T H E ART OF WINE C O L L E C T I N G All wines risk ruin if exposed to
tempera- basic indicators that a wine will improve, or oak treatments,
high alcohol or even catchy ture extremes or direct light, so keep your at
least evolve in palate-pleasing ways with label design often, mask the fact
that the treasured bottles tucked away, ideally some- time? To simplify, I
would assert that there wine itself isn't very complex or interesting
where around 55 degrees. All wine bottles are three main reasons to cellar
a wine: from the outset! should be stored on their side, with the la- One:
To allow aggressive tannins in Certain wines achieve incredible com- bel
facing up
Table of Contents for the Digital Edition of Luxury Life & Style