Hawaii Hospitality - March/April 2014 - (Page 1)

LODGING & FOODSERVICE - MARCH/APRIL 2014 Big Island A llure Two thirds of Big Island visitors are repeat customers and half spend their entire vacations there. What makes them return? ECOTOURISM Hawaii's delicate balance of ecology and economy FOOD SUPERSTARS The world gets a glimpse of local chefs and cuisine HRA AWARDS PROGRAM INSIDE! Earl Kamakaonaona Regidor, Four Seasons Resort Hualalai Four Season Resort Hualalai's Hawaiian Cultural Center Manager, Earl Kamakaonaona Regidor HONOLULU, HAWAII PERMIT NO. 583 PAID PRSRT. STD. U.S. POSTAGE

Table of Contents for the Digital Edition of Hawaii Hospitality - March/April 2014

Marketplace
Walk the Talk
Na Poe Paahana Awards
Travel Pono
News Briefs
HRA Employee Excellence Awards
New Restaurants
Big Island Hospitality
Talk Story with GEORGE SZIGETI
Association News
Food & Beverage SuperStars, Part two
Featured Department: Food & Beverage

Hawaii Hospitality - March/April 2014

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