LOEWS Summer/Fall 2011 - (Page 59)

“The draw aT Café adelaide is The CreaTive Cuisine of Chef Chris lusk, The king of louisiana seafood.” from a bar helmed by a cocktail master, but duty called: in this case, duty involved eating at the hotel’s Café Adelaide. (Too bad duty like this doesn’t call more often—I’d probably be a lot more dutiful.) Here, the draw is the creative cuisine of Chef Chris Lusk, proclaimed “King of Louisiana Seafood” after beating out 11 other chefs at the Louisiana Seafood Cook-Off last year. And the year before that, noted restaurant reviewer John Mariani of Esquire named him one of the “Four Breakout Chefs.” COURTESY OF COmmandER’S PalaCE 59 

Table of Contents for the Digital Edition of LOEWS Summer/Fall 2011

The Great Outdoors
Shore Things
Carmen Herrera
The Right App-Titudes
Spice Routes
Futiles Fixes
Music City Sampler
The Future of Flying
The Stories Behind the Songs
Romantic Pleasure in the Pink Palace
Philly 2.0
The Breakfast Club
Local Living
News and Notes

LOEWS Summer/Fall 2011

https://www.nxtbook.com/worth/Loews/winterspring2013
https://www.nxtbook.com/worth/loews/summerfall2012
https://www.nxtbook.com/worth/Loews/winter_spring_2012
https://www.nxtbook.com/worth/LOEWS/summer_fall_2011
https://www.nxtbook.com/worth/Loews/winter_spring_2011
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