Prevue July-August 2017 - 6

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GROUP PUBLISHER/EDITORIAL DIRECTOR
Laurel Herman, laurel@worthit.com
CONTENT EDITOR
Johnalee Johnston, johnalee@worthit.com
EDITOR
Barbara Scofidio, barbara@worthit.com
CONTRIBUTING EDITORS
Jessie Fetterling, Steve Grasso, Melissa Bryant
DESIGN & PRODUCTION MANAGER
Steve Grasso
AD TRAFFIC MANAGER
Daimee Feliz
MARKETING/SALES ASSOCIATES
Ali Behar, ali@worthit.com
Jennifer Gettinger, jen@worthit.com
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CHAIRMAN/FOUNDING EDITOR
Hal Herman
PRESIDENT/EDITORIAL DIRECTOR
Laurel Herman, laurel@worthit.com
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EXECUTIVE VICE PRESIDENT
Gary Herman, gary@worthit.com
EXECUTIVE EDITOR
Paloma Villaverde de Rico, paloma@worthit.com
SALES STAFF
MONIQUE AGALIOTIS
Northeast USA, MD, VA, DC, OH, IN, Eastern Canada,
Europe
917.244.7000, monique@worthit.com
LISA MARIE COSTA
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949.244.4760, lisamarie@worthit.com
BRENDA GOODWIN
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Central & South America
305.828.0123 x160, brenda@worthit.com
TERRY MURPHY
CO, ID, NM, UT, WY, ND, SD, NE, MT
305.828.0123 x120, terry@worthit.com
TERRI TONKIN
FL, MO, OK, TX, Southeast USA
305.828.0123 x182, terri@worthit.com
ALAN ROCK
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310.721.2825, alanrock1@gmail.com
MARGARITA ALVAREZ
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prevuemeetings.com / worthit.com

from the editors
Playwright George Bernard Shaw said it best:
"There is no sincerer love than the love of food."
This also rings true in the MICE world where culinary
experiences often form the first and last impressions
of an event and the destinations they are held in.
Recent years have seen increased demand for F&B
experiences that immerse attendees deeper into
Laurel
Herman
Laurel
Herman
Laurel
Herman
Laurel
Herman
local culture and traditions. This year continues that
trend, but adds the desire for "a day in the life" F&B
"moments" and time for attendees to be personally
transformed by them.
We delve into all of these ideas-Portland to
Singapore-in "Stirring F&B" on page 16. This past
March, the first-ever event dedicated to wellness
at meetings tied together F&B to such things as
Johnalee Johnston
circadian lighting and mood enhancing glasses-
definitely transformative. You can read more about
our Meet Well event on page 14. Cruise lines are
also looking for new ways to facilitate new F&B
experiences (page 50); one of the latest culinary
and entertainment venues to debut is a dramatic
reimagining of the Garden of Eden.
In the Northeast US, one city found culinary
Barbara Barbara
Scofidio Scofidio
bragging rights to be of importance to attendees,
while the Caribbean brings it home with new
twists on home-style cooking, including one of the
latest experiences, rum and chocolate pairings
with a "chocologist." And when it comes to
transformational F&B, it doesn't get much better
than a walk along Camino de Santiago in Galicia,
Spain (60) or an Arabic buffet under the stars in a
traditional Bedouin-style camp; groups are doing
this and more in Dubai. What do you think the next
F&B trend will be?
Stir it up!
Johnalee
johnalee@worthit.com

305.828.0123 / 800.447.0123
PREVUE (USPS 005-133), Vol. 9, issue 3, is published
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Table of Contents for the Digital Edition of Prevue July-August 2017

Prevue July-August 2017 - 1
Prevue July-August 2017 - 2
Prevue July-August 2017 - 3
Prevue July-August 2017 - 4
Prevue July-August 2017 - 5
Prevue July-August 2017 - 6
Prevue July-August 2017 - 7
Prevue July-August 2017 - 8
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