Prevue July-August 2017 - 70

Fiesta Americana
of ingredients and regional recipes,

Can you name a few local

and the rise of beer tourism are

venues that would support a

also growing trends. Every day you

creative, cultural or innovative

find more micro-breweries that offer

culinary experience?

tasting and touring experiences.

Emanuel Santana
Food & Beverage
Manager, Fiesta
Americana Puerto
Vallarta All Inclusive
Adults Only
Prevue: Any noteworthy F&B
developments that planners
should know about?
Santana: Chefs are concerned
now with creating desserts that do
not include refined sugars. They are

When it comes to upcoming

Puerto Vallarta has many emblematic

trends, without a doubt it would be

restaurants such as Cafe des Artistes,

the incorporation of technology. Take

with its mix of classic French recipes

for example the development of 3D

that use local products. Another

cheese moldings, which is currently

example is Le Kliff, which has one

being tested in Ireland.

of the bay's most spectacular
views. Ocho Tostadas is a seafood

Any budget tips for helping

restaurant with a culinary expression

planners achieve creative and

very representative of the area. La

memorable F&B experiences?

Leche has a menu that changes
daily based on the local market's

Remember that less is more when it

freshest products. At present a

comes to event planning. Functional

new gastronomic tendency has

table centerpieces with fruit or

developed that has been called "new"

other edible options can be very

or "high" Mexican cuisine. It is based

helpful to your budget. You can also

on the use of international culinary

use breads, candies or fruits as

techniques to work with traditional

decorative options. Both attractive

Mexican products. Recipes are

and multi-functional, candles can

creative and novel; true works of art

be used to create ambience in an

where forgotten ingredients

economical manner for any space.

are rescued.

using natural and healthy ingredients
such as fruit juice. Natural honey
also has more kinds of sugars than
refined sugar, while agave honey's
low glucose level keeps glycemic
levels from rising too sharply.
Have you noticed any new F&B
trends emerging for 2017?
What do you think the next
trend will be?
One outstanding trend I can mention
is the use of peppers. They are now
used in harmony with sweet syrups
and exotic fruits. The influence of the
Middle East, with its own ensemble

70 | prevuemeetings.com

Innovation, creativity and local ingredients can be found in all our culinary experiences


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