Recommend April 2015 - (Page 6)
Resort is set to open this July.
hoteldesk
Chefs with lettuce from the
hydroponic garden at Grand
Hyatt Kauai Resort & Spa.
Hawaii has long been
known for plate lunches,
spam, and Mai Tais,
but we offer so much
more than that.
"
"
-Karen Hughes,
Vice President, Meet Hawaii
and Travel Industry Partnerships,
Hawaii Visitors
& Convention Bureau
Outrigger Resorts
Hawaii Hotels Offer a
Menu of Culinary Options
paloma villaverde de rico
Karen Hughes, v.p., Meet Hawaii and travel industry partnerships,
Hawaii Visitors & Convention Bureau, hits it right on point when
she says that "great dining experiences are at the forefront of any
successful vacation."
More and more, travelers are eager to learn about the best dining
spots, about cooking classes, about the local markets-they want
to sample the dishes (and sometimes learn to make them) that
the locals are eating. And if you think you have to steer clients
away from the hotels' restaurants in order for them to sample the
best in the destination's culinary offerings, think again. According
to Hughes, "Hotels in Hawaii are doing a fabulous job serving
thoughtful, locally sourced meals," and it's even luring the locals.
"The combination of amazing meals, unbeatable settings and fun
social events are helping draw locals to these hotels,"
notes Hughes.
Hughes points to a couple of options, including Andaz Maui at
Wailea Resort's Chef Bloc Maui collaboration dinners at Kaana
Kitchen. It's an experience that has executive chef Isaac Bancaco
teaming up with another Maui chef to create a locavore menu
for just 12 people. "The diners can interact with the chefs and
culinary team and even help plate the dishes if they'd like. Intimate
experiences like these are really memorable and help clients earn
that 'merit badge'-doing something that locals do, that not every
visitor gets to experience," says Hughes.
Locavores and sustainable
enthusiasts will also appreciate the
We've got the full
new hydroponic garden at the Grand
interview with
Hyatt Kauai Resort & Spa. The hotel
Karen Hughes on
actually converted one of its tennis
recommend.com.
courts into a hydroponic garden to grow
lettuce, tomatoes, cucumbers and more
6 april 2015
6-7 HD.indd 6
to supply the resort's restaurant and events with fresh produce
grown on-site. The goal is to supply the hotel about 120 pounds of
greens per week.
Starwood Hotels & Resorts Hawaii, meanwhile, offers visitors
the chance to hang with the locals with its Table to Farm dinner.
Hughes notes that the dinner "gets clients out to experience the
destination." This 2-part experience includes a meal at the hotel
on the first day, and an e cursion to the farm that the food came
from on the following day. "It's a great way to meet Hawaii's local
farmers, sample fresh produce, and see some of the most
beautiful landscapes in the state-that aren't in any guidebooks,"
points out Hughes.
Travaasa Hana on Maui offers a couple of culinary-focused
packages, as well, including a Healthy Regional Cuisine experience
that has guests learning about Hawaii's traditional foods and the
islands' diverse ethnic flavors guests will try their hand at cooking
some of the islands' local delicacies. The Four Seasons Hualalai
at Historic Kaupulehu has a menu of epicurean options, too,
including the Chef's Counter, set inside the kitchen of the Beach
Tree beachside restaurant-which has the feel of a Hawaiian
beach house-where participants interact with the chefs, create a
menu and cook up a meal.
"There's an authentic sense of excitement for these special
dining experiences," notes Hughes, "not just for visitors but for
locals as well." ●
contact information
Andaz Maui at Wailea Resort: andaz.hyatt.com or hyatttravelagents.com
Grand Hyatt Kauai Resort & Spa: kauai.hyatt.com
Hawaii Visitors & Convention Bureau: agents.gohawaii.com
Starwood Hotels & Resorts Hawaii: starwoodhotelshawaii.com or
agents.starwoodhotelshawaii.com
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http://andaz.hyatt.com
http://www.hyatttravelagents.com
http://kauai.hyatt.com
http://www.recommend.com
http://agents.gohawaii.com
http://www.starwoodhotelshawaii.com
http://agents.starwoodhotelshawaii.com
http://www.recommend.com
Table of Contents for the Digital Edition of Recommend April 2015
Editor’s Notes
Hawaii Hotels Offer a Menu of Culinary Options
Blue Sky Tours
Official Florida Travel Industry Education Program
Vegas Morsels
Stanton South Beach
What’s New
Let’s Eat!
Grand Lucayan, Bahamas
Great Swiss Hotels Go Gault-Millau
Culinary Journeys in Asia
African Adventures in Food & Wine
Eating Our Way Through Peru
Frame it With a Theme
Celestyal Cristal
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