Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 43
Share Your Expertise
Write an article for Nutrition & Foodservice Edge
Nutrition & Foodservice Edge is seeking ANFP members-like you-to share your professional expertise and job
experience with fellow members through magazine articles.
Nutrition & Foodservice Edge is a trusted source of management, leadership, and nutrition information for more
than 16,000 foodservice professionals across the country. A sampling of the many topics we cover are:
* Food safety and
sanitation
* Foodservice equipment
and technology
* Culinary trends
* Medical nutrition therapy
* Staffing issues
* Budgeting
* Patient care planning
* Employee training
* And more
* Leadership
We are open to new ideas...and eager to hear yours!
You don't have to be a published author to prepare an article. Look for
Information for Authors on the ANFP website, offering tips on how to
develop an article along with content suggestions.*
Top reasons to write an article:
* Professional recognition
* Personal satisfaction
* Advancement of the profession
* Continuing Education (CE) credit
CDM, CFPPs can earn up to 4 hours of CE for their
original published article that is industry-related
to nutrition and foodservice management.
Visit the ANFP website for specifics on
earning CE for writing.
* Article submissions are subject to review to ensure
they align with our editorial mission. Articles should
NOT promote specific products, services, and/or
companies.
NUTRITION & FOODSERVICE
®
NUTRITION & FOODSERVICE
®
The Premier Resource for Foodservice Management and Food Safety
SEPT EMB ER-OCTOB ER 2020
The Premier Resource for Foodservice Management and Food Safety
ALSO
NUTRITION
STRATEGIES
To Support Immune
Health
DIET AND
INFLAMMATION
Linking Foods to
Inflammatory Responses
DIABETES
What Foodservice
Professionals Should
Know
PROFESSIONAL
ETHICS
Knowledge, Skills, and
Attitudes for CDM,
CFPPs
Medical
Nutrition
Therapy
Meeting Individual
Needs
ALSO
HEROES
AT WORK
Adapting Through
a Pandemic
NOVE MB E R-D E C E MB E R 2 02 0
Achieving
Operational
Excellence
HOLIDAY
CELEBRATIONS
At a Challenging Time
TIPS FOR SAFELY
SERVING PATRONS
During COVID-19
THE SCIENCE
OF SEARING
The Maillard Reaction
For more information...
Contact Diane Everett, Editor,
everett.dianej@gmail.com
Visit the ANFP website for Information
for Authors: ANFPonline.org/edgeauthors
N U TR I TI O N & FO O DS E RV I C E EDGE | January-February 2021
41
https://www.anfponline.org/news-resources/nutrition-and-foodservice-magazine/info-for-authors
http://www.ANFPonline.org/edgeauthors
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - Jan/Feb 2021
Top 10 Tips for Managing Stress and Enhancing Self-Care
Connect Corner
My Recipe for Success
Management Connection: Maximizing Motivation in the Workplace
Nutrition Connection: The Nutrition Care Team: Working Together for Client Health
Management Connection: Mindfulness for Compassionate Leadership and Stress Reduction
Emergency Preparedness: Ensure Your Disaster Plan Won't be Disastrous
Recruiting Restaurant Staff to Non-Commercial Food Service
Six Steps to Create Successful Virtual Training
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Pride in Foodservice Week 2021
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 1
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 2
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 3
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 4
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 5
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 6
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - Top 10 Tips for Managing Stress and Enhancing Self-Care
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - Connect Corner
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 9
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 11
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - Management Connection: Maximizing Motivation in the Workplace
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 13
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 14
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 15
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 16
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 17
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - Nutrition Connection: The Nutrition Care Team: Working Together for Client Health
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 19
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 20
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 21
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 22
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 23
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - Management Connection: Mindfulness for Compassionate Leadership and Stress Reduction
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 25
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 26
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 27
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - Emergency Preparedness: Ensure Your Disaster Plan Won't be Disastrous
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 29
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 30
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 31
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - Recruiting Restaurant Staff to Non-Commercial Food Service
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 33
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 34
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 35
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - Six Steps to Create Successful Virtual Training
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 37
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 38
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 39
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 40
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 41
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 42
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 43
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 45
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 46
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 48
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - Pride in Foodservice Week 2021
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 50
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 51
Nutrition & Foodservice Edge Magazine - Jan/Feb 2021 - 52
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