Nutrition & Foodservice Edge Magazine - September/October 2023 - 45
EF
NUTRITION &
FOODSERVICE
EDUCATION
FOUNDATION
®
®
WHERE ARE
THEY
Joseph Angrisani, CDM, CFPP
Performance Foodservice CDM Credentialing Exam
Preparation Grant Recipient
ANFP members have
benefited from NFEF grants
in various ways. Periodically,
we'll find out how receiving
a Nutrition & Foodservice
Education Foundation grant
has impacted the lives of
recipients.
" The grant was definitely helpful in my journey to the credentialing exam,
but just as important, the support I had received from the ANFP staff was
and still is, incredible! Everyone was so helpful. I have only recently passed
the credentialing exam, but it has shed new light on how I approach our food
prep, production, and the dining experience as a whole with a deeper focus on
nutrition. "
Angrisani is an Executive Chef for The Shores at Wesley Manor, located in
Ocean City, N.J., and serves a 200-bed facility with assisted living floors,
rehabilitation, and memory support units.
EF
NUTRITION &
FOODSERVICE
EDUCATION
FOUNDATION
®
Support current & aspiring
CDM, CFPPs this
TM
Tuesday, November 28, 2023
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Be a part of our mission-
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NUTRITION & F OOD SER VICE EDGE | SEPTEMBER-OCTOBER 2023 45
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Nutrition & Foodservice Edge Magazine - September/October 2023
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - September/October 2023
Top 10 Vegetarian Diets
My Recipe for Success
What CDM, CFPP Means to Me
Message From the Chair
Where Are They Now?
CDM, CFPP Spotlights
Happy Heart, Happy Life
Learning Together: How Shared Mindsets of Growth Foster a Cohesive Leadership Team
2023 ANFP Benchmarking Study Highlights
Nutrition for Wound Healing: Insights for Foodservice Managers
Lifestyle Interventions to Combat Metabolic Syndrome
Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey
Nutrition & Foodservice Edge Magazine - September/October 2023 - Cover1
Nutrition & Foodservice Edge Magazine - September/October 2023 - Cover2
Nutrition & Foodservice Edge Magazine - September/October 2023 - 1
Nutrition & Foodservice Edge Magazine - September/October 2023 - 2
Nutrition & Foodservice Edge Magazine - September/October 2023 - 3
Nutrition & Foodservice Edge Magazine - September/October 2023 - 4
Nutrition & Foodservice Edge Magazine - September/October 2023 - Top 10 Vegetarian Diets
Nutrition & Foodservice Edge Magazine - September/October 2023 - Nutrition for Wound Healing: Insights for Foodservice Managers
Nutrition & Foodservice Edge Magazine - September/October 2023 - 7
Nutrition & Foodservice Edge Magazine - September/October 2023 - 8
Nutrition & Foodservice Edge Magazine - September/October 2023 - 9
Nutrition & Foodservice Edge Magazine - September/October 2023 - 10
Nutrition & Foodservice Edge Magazine - September/October 2023 - 11
Nutrition & Foodservice Edge Magazine - September/October 2023 - Lifestyle Interventions to Combat Metabolic Syndrome
Nutrition & Foodservice Edge Magazine - September/October 2023 - 13
Nutrition & Foodservice Edge Magazine - September/October 2023 - 14
Nutrition & Foodservice Edge Magazine - September/October 2023 - 15
Nutrition & Foodservice Edge Magazine - September/October 2023 - 16
Nutrition & Foodservice Edge Magazine - September/October 2023 - 17
Nutrition & Foodservice Edge Magazine - September/October 2023 - Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey
Nutrition & Foodservice Edge Magazine - September/October 2023 - 19
Nutrition & Foodservice Edge Magazine - September/October 2023 - 20
Nutrition & Foodservice Edge Magazine - September/October 2023 - 21
Nutrition & Foodservice Edge Magazine - September/October 2023 - 22
Nutrition & Foodservice Edge Magazine - September/October 2023 - 23
Nutrition & Foodservice Edge Magazine - September/October 2023 - 24
Nutrition & Foodservice Edge Magazine - September/October 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - September/October 2023 - Happy Heart, Happy Life
Nutrition & Foodservice Edge Magazine - September/October 2023 - 27
Nutrition & Foodservice Edge Magazine - September/October 2023 - 28
Nutrition & Foodservice Edge Magazine - September/October 2023 - 29
Nutrition & Foodservice Edge Magazine - September/October 2023 - Learning Together: How Shared Mindsets of Growth Foster a Cohesive Leadership Team
Nutrition & Foodservice Edge Magazine - September/October 2023 - 31
Nutrition & Foodservice Edge Magazine - September/October 2023 - 32
Nutrition & Foodservice Edge Magazine - September/October 2023 - 33
Nutrition & Foodservice Edge Magazine - September/October 2023 - 2023 ANFP Benchmarking Study Highlights
Nutrition & Foodservice Edge Magazine - September/October 2023 - 35
Nutrition & Foodservice Edge Magazine - September/October 2023 - 36
Nutrition & Foodservice Edge Magazine - September/October 2023 - 37
Nutrition & Foodservice Edge Magazine - September/October 2023 - 38
Nutrition & Foodservice Edge Magazine - September/October 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - September/October 2023 - 40
Nutrition & Foodservice Edge Magazine - September/October 2023 - 41
Nutrition & Foodservice Edge Magazine - September/October 2023 - Message From the Chair
Nutrition & Foodservice Edge Magazine - September/October 2023 - 43
Nutrition & Foodservice Edge Magazine - September/October 2023 - 44
Nutrition & Foodservice Edge Magazine - September/October 2023 - Where Are They Now?
Nutrition & Foodservice Edge Magazine - September/October 2023 - 46
Nutrition & Foodservice Edge Magazine - September/October 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - September/October 2023 - 48
Nutrition & Foodservice Edge Magazine - September/October 2023 - Cover3
Nutrition & Foodservice Edge Magazine - September/October 2023 - Cover4
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