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GOULD STREET
FOOD WITHOUT BORDERS
With so much division in the world these days, we can always count on good food to bring us together. Executive chef at the Ted Rogers School of Hospitality and Tourism Management Paul Huang spoke to the National Post about how food has become a borderless cultural entity. “With the new generation of kids who are primarily raised in North America, they will take traditional tastes and merge them with other types of cultures,” he said. He says fusion is a beneficial way of introducing a foreign taste to a new land. “Within small Chinese communities in India, the Chinese people took their native cooking methods and flavours — holding on to their past and what they knew — and adapted them to a new environment and new culture.”
– ANTOINETTE MERCURIO
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Help Govern Ryerson!
Call for Ryerson University Board of Governors Alumni Member Election Candidates
Serving as a member of the Ryerson University Board of Governors is an exciting and rewarding opportunity. In the summer of 2017, Ryerson alumni will elect a representative to fill one of the three alumni member seats on the 24-member board that governs the University.
To learn more about the role and the responsibilities of the Board of Governors and the skills and expertise necessary to serve on the Board, visit www.ryerson.ca/governors.
Nomination forms must be received by Wednesday, February 15, 2017 at 12 noon. (Nomination forms will not be accepted after this time.) Nomination forms are available for download at the Ryerson University Board of Governors Elections and Referenda website at www.ryerson.ca/about/governors/elections.
The Ryerson University Alumni Association will review the nominations to produce a final roster of candidates based on the Board-approved matrix of skills.
For more information and for assistance on the process, contact the Office of the General Counsel and Board Secretariat at boardsecretariat@ryerson.ca.
10 Ryerson University Magazine • WINTER 2017
