f&b reimagined RECIPE FOR SUCCESS From pop-ups to hidden gems, new concepts celebrate the unexpected The ephemeral culinary pop-up continues to thrill customers. For instance, the team at Copenhagen restaurant Noma, one of the world's most clamored-for reservations, is heading to Japan for a sold-out residency at the Ace Hotel Kyoto from March 15th to May 20th, 2023. But some lifestyle destinations are choosing to stand out with more permanent F&B off erings. From the outside, the Snarkitecture-designed Manifest in Washington, DC may seem like a sleek barbershop, but K.J. Hughes and partners Brian Merritt and Susan Morgan buoyed it with a daytime coff ee bar and boutique, and on The golden-hued Champagne & Caviar Bar at the RH Guesthouse in New York