open table Our roundup of boundary-pushing restaurateurs, chefs, and venues that are making their mark with thoughtful culinary experiences and standout designs interview cobi levy + will makris 134 interview dominique leach 136 interview bryan + michael voltaggio 137 bar helena 138 hiatus 139 craven 140 gitane 141 ferns 142 chez noir 143 pastry club woda 144 lao fan dian 145 cyrus 146 greywind + spygold 147 ta-kumi madrid 148 torrisi 149 See more at hospitalitydesign.com PASTRY CLUB WODA p.144 hospitalitydesign.com October 2023 133http://www.hospitalitydesign.com http://www.hospitalitydesign.com