Pizza Today - April 2021 - 24

DESTINATIONS

DRAGONFLY TAVERN

Rochester, New York
NELLA PIZZA E PASTA
Chicago, Illinois
The Hyde Park Neapolitan
pizzeria is abuzz with local
acclaim. A classically trained
pizzaiola and Napoli native,
owner Nella Grassano opened
Nella with her husband,
Francesco, in 2017. The
Neapolitan pizza and pastafocused menu also features
antipasti, insalate, second
piatti, risotto and calzoni. The
Pizze menu highlights the
Pescatore with tomato sauce,
mozzarella, calamari, shrimp,
mussels, clams, garlic and
oregano and the Troisi with
sausage, mozzarella and rapini.
The pasta menu features the

This neighborhood gathering spot is reminiscent
of a ski lodge. The full menu features appetizers,
chicken wings, pizza, salads, burgers and brunch
items. " I think what defines our pizzeria is that
we put so much care into the food we produce
without taking ourselves too seriously, " says
social media director and pizza maker Jeanna
Natale. " With so many pizza places in our
area, we like to joke that 'we serve the best
pizza within the next 10 feet.' Each month,
Dragonfly showcases a sought-after featured
pie. A recent monthly special was the Birria

Pizza with mozzarella, house-made birria,
consommé, salsa de arbol, radishes, onion and
cilantro. Dragonfly has been able to adjust over
the past year of uncertainty. Moving forward,
Natale says, " We plan to elevate our business
this year by continuing to improve our craft. We
were recently forced to operate as a takeout
only business and we used that time to try out
new recipes. Now that we're fully open we are
working to implement these new recipes and
change up our menu. "

Sarracino with pappardelle,
mussels, Pecorino, black
truffle, garlic oil and white
wine.

WHITE PIE
Denver, Colorado
White Pie has a Denver and
Colorado Springs location and
serves up New Haven-style
pizza. It's Share menu has
some unique finds like House
Puff, oven puffed bread with
whipped garlic rosemary butter
and the Beef Carpaccio with
thinly sliced beef tenderloin,
fresh cracked pepper, pesto,
Castelvetrano olives, shaved
Parmesan, arugula and lemon
juice. A standout on the pizza
menu is the White Pie with
crème fraiche, mozzarella,
garlic, bacon, crimini
mushroom and sunny egg.

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3/9/21 9:39 AM


http://www.PIZZATODAY.COM

Pizza Today - April 2021

Table of Contents for the Digital Edition of Pizza Today - April 2021

Pizza Today April 2021
Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
Tony's Trending Recipe
Knead to Know
Destinations
Ghost Kitchens
New Item Roll Out
Private Labeling
Outdoor Dining Setup
The New York Style
Going Pesto
Latest menu Trends
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - April 2021 - CT1
Pizza Today - April 2021 - CT2
Pizza Today - April 2021 - Pizza Today April 2021
Pizza Today - April 2021 - Cover2
Pizza Today - April 2021 - Commentary
Pizza Today - April 2021 - 4
Pizza Today - April 2021 - 5
Pizza Today - April 2021 - 6
Pizza Today - April 2021 - 7
Pizza Today - April 2021 - Digital
Pizza Today - April 2021 - 9
Pizza Today - April 2021 - Conversation
Pizza Today - April 2021 - 11
Pizza Today - April 2021 - Mike's Monthly Tip
Pizza Today - April 2021 - 13
Pizza Today - April 2021 - Man on the Street
Pizza Today - April 2021 - 15
Pizza Today - April 2021 - Building Blocks
Pizza Today - April 2021 - 17
Pizza Today - April 2021 - Tony's Trending Recipe
Pizza Today - April 2021 - 19
Pizza Today - April 2021 - Knead to Know
Pizza Today - April 2021 - 21
Pizza Today - April 2021 - 22
Pizza Today - April 2021 - 23
Pizza Today - April 2021 - Destinations
Pizza Today - April 2021 - 25
Pizza Today - April 2021 - Ghost Kitchens
Pizza Today - April 2021 - 27
Pizza Today - April 2021 - 28
Pizza Today - April 2021 - 29
Pizza Today - April 2021 - New Item Roll Out
Pizza Today - April 2021 - 31
Pizza Today - April 2021 - 32
Pizza Today - April 2021 - 35
Pizza Today - April 2021 - Private Labeling
Pizza Today - April 2021 - PEC1
Pizza Today - April 2021 - PE2
Pizza Today - April 2021 - PE3
Pizza Today - April 2021 - PE4
Pizza Today - April 2021 - PE5
Pizza Today - April 2021 - PE6
Pizza Today - April 2021 - PE7
Pizza Today - April 2021 - PE8
Pizza Today - April 2021 - PE9
Pizza Today - April 2021 - PE10
Pizza Today - April 2021 - PE11
Pizza Today - April 2021 - PE12
Pizza Today - April 2021 - PE13
Pizza Today - April 2021 - PE14
Pizza Today - April 2021 - PE15
Pizza Today - April 2021 - PE16
Pizza Today - April 2021 - 35
Pizza Today - April 2021 - Outdoor Dining Setup
Pizza Today - April 2021 - 37
Pizza Today - April 2021 - 38
Pizza Today - April 2021 - 39
Pizza Today - April 2021 - 40
Pizza Today - April 2021 - 41
Pizza Today - April 2021 - The New York Style
Pizza Today - April 2021 - 43
Pizza Today - April 2021 - Going Pesto
Pizza Today - April 2021 - 45
Pizza Today - April 2021 - Latest menu Trends
Pizza Today - April 2021 - 47
Pizza Today - April 2021 - 48
Pizza Today - April 2021 - 49
Pizza Today - April 2021 - Product Showcase
Pizza Today - April 2021 - 51
Pizza Today - April 2021 - Pizza Today Yellow Pages
Pizza Today - April 2021 - 53
Pizza Today - April 2021 - 54
Pizza Today - April 2021 - 55
Pizza Today - April 2021 - 56
Pizza Today - April 2021 - 57
Pizza Today - April 2021 - The Marketplace
Pizza Today - April 2021 - 59
Pizza Today - April 2021 - 60
Pizza Today - April 2021 - 61
Pizza Today - April 2021 - 62
Pizza Today - April 2021 - 63
Pizza Today - April 2021 - 64
Pizza Today - April 2021 - 65
Pizza Today - April 2021 - Expo Spotlight
Pizza Today - April 2021 - Cover3
Pizza Today - April 2021 - Cover4
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