Pizza Today - April 2021 - 50

PRODUCT SHOWCASE

Vantaggio D'oro

Proven Pizza Marketing
Peerless Electric CE61PE Deck
Oven with Ventless Hood
Option

No Hood? No Problem! Peerless Electric
CE61PE pizza oven, with the Ventless
Hood option, offers the best in quality,
performance and value, eliminating the
need for a costly traditional exhaust hood.
The Peerless Electric CE61PE Pizza Oven
offers exclusive features including a space
saving design, with electronic controls
and a variable control system for better
distribution of heat and better baking. The
CE61PE has a total of 2 decks, each being
42 " wide x 32 " deep x 7 " high. 1 " baking
stones are standard. The CE61PE holds
eight (8) 16 " pizzas. Now offered with an
optional ventless hood and Ansul System,
the CE61PE-VL50 has the flexibility of
placement in your kitchen or anywhere
in your facility. With the optional ventless
hood, the CE61PE-VL50 has a footprint
50 " wide x 42 " deep x 88 " high, saving
valuable kitchen space without sacrificing
output. The ventless hood is certified
under UL710b. The Ansul R-102 wet
chemical fire suppression system is
available, where required. All Peerless
electric ovens can be purchased with
the ventless hood option. Please contact
office@peerlessovens.com or call 800548-4514 for more information

Popcorn Chicken

Eliminate HOPE & PRAY from your
marketing plan. The ROI Engine helps
you do 3 things that will increase your
sales and show you an ROI in month 1.
The ROI Engine will find new customers,
bring your current customers back more
often and increase your check totals.
We do this by building you a customer
database through high powered attraction
marketing. Our programs build a customer
email, cell phone and birthday database.
Once customers join your database we
drive them into the restaurants via email,
text and retargeted marketing. You
see everything on our industry 1st ROI
Dashboard which shows you everything
about your ad campaigns, your database
and the sales generated so far. Contact
The ROI Engine at (859) 743-2408 or
roiexperts.net.

Galbani Premio Mozzarella

This all-natural, authentic mozzarella
offers exceptional flavor and great yield
with unparalleled color, stretch, and
performance. Galbani Premio Mozzarella
is available in whole milk and part
skim loaves, and our shorter and wider
proprietary Tigrato Cut Shreds. See why
pizzaioli across America are finding
Italian Inspiration in this top-of-the-line
mozzarella from Italy's No. 1 brand. For
information, call (877) 522-8254 or visit
LactalisCulinary.com/Galbani. Connect
with us on Facebook and Instagram
@GalbaniProfessionaleUS.

Bellissimo Foods, a national network
of Italian and Mediterranean food
specialists, is proud to introduce
Vantaggio D'oro premium mozzarella
cheese. Delivering the best quality and
value through superior flavor, uniform
melt and excellent stretch, Vantaggio
D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit bellissimofoods.com.

Top pizza equipment choice

The New York Brick Oven Company is
a favorite of both mom and pop pizza
places and the fast-casual crowd. The
reason the New York Brick oven Company
is the top pizza equipment choice is that
their revolving brick ovens are both super
high production and easy to use while
making a consistently great product. It
is the choice of oven for the Pizza School
New York and hundreds of startup
companies around the United States and
the world. The Inferno
series revolving brick ovens feature the
ability to cook with both gas and wood
fire or just gas or wood. The durability,
heavy stainless-steel burner, Honeywell
components and refractory brick add up
to an easy bake, easy training and low
fuel cost due to a heavy construction.
Call now (800) 053-OVEN www.
brickovensforsale.com.

Prism Restaurant POS

Prism Restaurant POS is a total end-toend solution that increases staff efficiency,
coordinates take-out and delivery
management. From pizzerias, casual
dining, to full-service and multi-unit
franchises, a POS System from Microworks
has everything you need to stay on track.
Features include cloud-based enterprise
management, real-time multi-location
reporting, labor cost analysis, as well as
food cost and inventory level tracking.
For delivery, the POS system is tightly
integrated with online ordering and
real-time driver tracking. The new Prism
Notification Service (PNS) provides easy
communication via SMS messaging.
With curbside pick-up, delivery orders,
and contactless order options, SMS
text messaging is crucial. Safe, secure
payment options include tableside,
curbside, take-out, online and contactless
equipment and processing.
Microworks POS Systems are backed by
rock-solid reliability and knowledgeable
and accessible support. Contact
Microworks POS Solutions, Inc., at 1
(800)787-2068 or visit
www.microworks.com.

La Nova's Popcorn Chicken. Boneless,
skinless chicken breast, with rib meat,
breaded and fully cooked for your
convenience. Oven-bake these to serve as
a boneless wing with our World Famous
Sauces, top pizzas, salads, kids meals and
more! For more information call (716)
881-3355.

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http://www.bellissimofoods.com http://www.roiexperts.net http://www.microworks.com http://www.brickovensforsale.com http://www.LactalisCulinary.com/Galbani http://http:// http://www.PIZZATODAY.COM

Pizza Today - April 2021

Table of Contents for the Digital Edition of Pizza Today - April 2021

Pizza Today April 2021
Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
Tony's Trending Recipe
Knead to Know
Destinations
Ghost Kitchens
New Item Roll Out
Private Labeling
Outdoor Dining Setup
The New York Style
Going Pesto
Latest menu Trends
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - April 2021 - CT1
Pizza Today - April 2021 - CT2
Pizza Today - April 2021 - Pizza Today April 2021
Pizza Today - April 2021 - Cover2
Pizza Today - April 2021 - Commentary
Pizza Today - April 2021 - 4
Pizza Today - April 2021 - 5
Pizza Today - April 2021 - 6
Pizza Today - April 2021 - 7
Pizza Today - April 2021 - Digital
Pizza Today - April 2021 - 9
Pizza Today - April 2021 - Conversation
Pizza Today - April 2021 - 11
Pizza Today - April 2021 - Mike's Monthly Tip
Pizza Today - April 2021 - 13
Pizza Today - April 2021 - Man on the Street
Pizza Today - April 2021 - 15
Pizza Today - April 2021 - Building Blocks
Pizza Today - April 2021 - 17
Pizza Today - April 2021 - Tony's Trending Recipe
Pizza Today - April 2021 - 19
Pizza Today - April 2021 - Knead to Know
Pizza Today - April 2021 - 21
Pizza Today - April 2021 - 22
Pizza Today - April 2021 - 23
Pizza Today - April 2021 - Destinations
Pizza Today - April 2021 - 25
Pizza Today - April 2021 - Ghost Kitchens
Pizza Today - April 2021 - 27
Pizza Today - April 2021 - 28
Pizza Today - April 2021 - 29
Pizza Today - April 2021 - New Item Roll Out
Pizza Today - April 2021 - 31
Pizza Today - April 2021 - 32
Pizza Today - April 2021 - 35
Pizza Today - April 2021 - Private Labeling
Pizza Today - April 2021 - PEC1
Pizza Today - April 2021 - PE2
Pizza Today - April 2021 - PE3
Pizza Today - April 2021 - PE4
Pizza Today - April 2021 - PE5
Pizza Today - April 2021 - PE6
Pizza Today - April 2021 - PE7
Pizza Today - April 2021 - PE8
Pizza Today - April 2021 - PE9
Pizza Today - April 2021 - PE10
Pizza Today - April 2021 - PE11
Pizza Today - April 2021 - PE12
Pizza Today - April 2021 - PE13
Pizza Today - April 2021 - PE14
Pizza Today - April 2021 - PE15
Pizza Today - April 2021 - PE16
Pizza Today - April 2021 - 35
Pizza Today - April 2021 - Outdoor Dining Setup
Pizza Today - April 2021 - 37
Pizza Today - April 2021 - 38
Pizza Today - April 2021 - 39
Pizza Today - April 2021 - 40
Pizza Today - April 2021 - 41
Pizza Today - April 2021 - The New York Style
Pizza Today - April 2021 - 43
Pizza Today - April 2021 - Going Pesto
Pizza Today - April 2021 - 45
Pizza Today - April 2021 - Latest menu Trends
Pizza Today - April 2021 - 47
Pizza Today - April 2021 - 48
Pizza Today - April 2021 - 49
Pizza Today - April 2021 - Product Showcase
Pizza Today - April 2021 - 51
Pizza Today - April 2021 - Pizza Today Yellow Pages
Pizza Today - April 2021 - 53
Pizza Today - April 2021 - 54
Pizza Today - April 2021 - 55
Pizza Today - April 2021 - 56
Pizza Today - April 2021 - 57
Pizza Today - April 2021 - The Marketplace
Pizza Today - April 2021 - 59
Pizza Today - April 2021 - 60
Pizza Today - April 2021 - 61
Pizza Today - April 2021 - 62
Pizza Today - April 2021 - 63
Pizza Today - April 2021 - 64
Pizza Today - April 2021 - 65
Pizza Today - April 2021 - Expo Spotlight
Pizza Today - April 2021 - Cover3
Pizza Today - April 2021 - Cover4
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