Pizza Today - April 2021 - 51

APRIL 2021

TO J O I N U S O N T H E S E P A G E S C O N TA C T :
502-901-2528 OR 502-901-2527

Fresh Mozzarella Loaf has been
redefined
La Tourangelle Artisan Oils &
Salad Dressings

La Tourangelle is a family producer of
high quality, delicious artisan oils and
salad dressings on a mission to inspire
food lovers everywhere. Steeped in the
oil making tradition of France's Loire
Valley, La Tourangelle's purpose is
artisanship and pursuit of exceptional
taste with uncompromising nutritional
benefits to improve the health, flavor and
lives of our customers and our families.
Our products are sold in over 20,000
stores in the US and Canada and include
retailers such as Whole Foods Markets,
Amazon.com, Albertsons/Safeway, and
Kroger. La Tourangelle Professional Series
products are handcrafted using traditional
techniques, and are packaged specifically
for food service, back-of-house and meal
kit use. Our current Professional Series
offerings include Concentrated Infused
Truffle and Garlic Spray Oils, Single Serve
Pouches for take out and meal kits, and
5-Liter Bag-in-Box. Contact La Tourangelle
at (530) 662-3098 ext. 209, ingredients@
latourangelle.com or latourangelle.com/
food-service/.

Sottoriva America Opera One240 Artisan Bread And Pizza
Dough Divider

Sottoriva America's OPERA ONE-240
ARTISAN BREAD and PIZZA DOUGH
DIVIDER offers a complete range
of Artisan Bread and Pizza Dough
production, from small " Ciabatta "
rolls to full length Baguette breads
with incredible " open cell structure "
throughout the entire product. Able to
process high hydration bread and pizza
dough formulations without the use of oil
in the operation of the OPERA ONE-240. A
No Stress Divider with guillotine cutting
and " Die Stamping " accessories. Inquire
as to why the OPERA ONE-240 is the ideal
solution for Artisan Bread, Artisan Pizza
Dough and Ciabatta Bread production in
your facility for a variety of new product
ideas. A more compact and mobile design
to fit most anywhere. Contact Sottoriva
America at (704) 714-5880, or, visit our
website at sottoriva.com for our complete
line of bakery and pizza equipment.
" SOTTORIVA " , our equipment name for
over 75 years!

Somerset Dough Rounder

Simplify your dough making process with
a Somerset Dough Rounder. A dough
rounder allows your store to be much
more efficient, while aiding consistency
with every ball. Short on staff? Let the
dough rounder help! This Somerset can
produce 7,200 air-tight and uniform
pieces an hour and can round dough
from 1oz to 36oz, without the need for
extra hands. There's a stick resistant
dough intake allowing your product to
move seamlessly through the rounder.
This piece of equipment is 32 " tall, 22 "
long, and 16 " wide. Keep up with the
added demand for pizza during this
crazy time. Automating your kitchen
with a Somerset Dough Rounder will
increase productivity and product output
so your store can succeed, even during
the biggest late-night rush. Visit https://
www.northernpizzaequipment.com/
somerset-sdr400t-rounder.html for more
information or call one of our experts at
(866) 543-0249.

Introducing Grande Avorio™ Fresh
Mozzarella Loaf, a traditional East Coast
specialty cheese with a clean dairy flavor
that will instantly separate you from the
competition. This tender, delicate cheese
has minimal flow and stretch, making it
ideal for its main purpose - putting your
Grandma, Brooklyn and other specialty
pizzas on the map. With nearly half of
consumers saying they want to see more
authentic pizzas1, this is an opportunity
to deliver a one-two punch of East Coast
authenticity and unique flavor for repeat
visits and increased sales. To learn more
about Grande Avorio™ Fresh Mozzarella
Loaf, call 800.847.2633 or visit us at
grandecheese.com
1 Technomic Pizza Consumers Trend Report, 2018

With XLR Rail, hang your
ticket once and don't handle it
again until it's done!

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Slide all tickets into place with one
swipe of your hand.
The busier you get, the better it works!
Eliminate time-wasting re-handling
of tickets.
Extendable / customizable to suit your
line length.
Colour Coded individual holders highlight special items e.g. Allergies.
Sturdy Ticket Holders are dishwasher
safe.
Installed in minutes.
Chef Designed in Australia
So simple, you'll wonder why you've been
fumbling with tickets for years! US orders
via Amazon. Enquiries: sales@XLRRail.
com. Visit XLRRail.com.

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Imagine...18 percent
more revenue. Done!
Roma Zeppole

For 60 years Roma has proudly been
making authentic Italian foods available
to Americans. Our new Roma Zeppole,
a traditional Italian dessert consisting
of light pillows of fried dough, comes
frozen and individually scored. Just pull
the zeppole straight out of the freezer
and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped
with whipped cream, or fill them with
sweetened ricotta cheese. To learn more,
visit us today at PerformanceFoodservice.
com.

Start increasing your revenue by 18
percent or more with an online orderingenabled POS system from PDQ POS.
Industry statistics show that checks from
online ordering are 18 percent higher
than phone/in-store orders. The result:
more products sold more frequently to
more people. Plus, online ordering saves
on telephone staffing costs! Contact PDQ
POS at (877) 968-6430 or visit PDQpos.
com to begin saving more and earning

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more.

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3/9/21 9:34 AM


http://www.Amazon.com http://www.grandecheese.com http://https:// http://www.northernpizzaequipment.com/ http://www.sottoriva.com http://www.latourangelle.com/ http://www.XLRRail.com http://PDQpos.com http://http:// http://http:// http://performancefoodseervice.com http://http:// http://www.PIZZATODAY.COM

Pizza Today - April 2021

Table of Contents for the Digital Edition of Pizza Today - April 2021

Pizza Today April 2021
Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
Tony's Trending Recipe
Knead to Know
Destinations
Ghost Kitchens
New Item Roll Out
Private Labeling
Outdoor Dining Setup
The New York Style
Going Pesto
Latest menu Trends
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - April 2021 - CT1
Pizza Today - April 2021 - CT2
Pizza Today - April 2021 - Pizza Today April 2021
Pizza Today - April 2021 - Cover2
Pizza Today - April 2021 - Commentary
Pizza Today - April 2021 - 4
Pizza Today - April 2021 - 5
Pizza Today - April 2021 - 6
Pizza Today - April 2021 - 7
Pizza Today - April 2021 - Digital
Pizza Today - April 2021 - 9
Pizza Today - April 2021 - Conversation
Pizza Today - April 2021 - 11
Pizza Today - April 2021 - Mike's Monthly Tip
Pizza Today - April 2021 - 13
Pizza Today - April 2021 - Man on the Street
Pizza Today - April 2021 - 15
Pizza Today - April 2021 - Building Blocks
Pizza Today - April 2021 - 17
Pizza Today - April 2021 - Tony's Trending Recipe
Pizza Today - April 2021 - 19
Pizza Today - April 2021 - Knead to Know
Pizza Today - April 2021 - 21
Pizza Today - April 2021 - 22
Pizza Today - April 2021 - 23
Pizza Today - April 2021 - Destinations
Pizza Today - April 2021 - 25
Pizza Today - April 2021 - Ghost Kitchens
Pizza Today - April 2021 - 27
Pizza Today - April 2021 - 28
Pizza Today - April 2021 - 29
Pizza Today - April 2021 - New Item Roll Out
Pizza Today - April 2021 - 31
Pizza Today - April 2021 - 32
Pizza Today - April 2021 - 35
Pizza Today - April 2021 - Private Labeling
Pizza Today - April 2021 - PEC1
Pizza Today - April 2021 - PE2
Pizza Today - April 2021 - PE3
Pizza Today - April 2021 - PE4
Pizza Today - April 2021 - PE5
Pizza Today - April 2021 - PE6
Pizza Today - April 2021 - PE7
Pizza Today - April 2021 - PE8
Pizza Today - April 2021 - PE9
Pizza Today - April 2021 - PE10
Pizza Today - April 2021 - PE11
Pizza Today - April 2021 - PE12
Pizza Today - April 2021 - PE13
Pizza Today - April 2021 - PE14
Pizza Today - April 2021 - PE15
Pizza Today - April 2021 - PE16
Pizza Today - April 2021 - 35
Pizza Today - April 2021 - Outdoor Dining Setup
Pizza Today - April 2021 - 37
Pizza Today - April 2021 - 38
Pizza Today - April 2021 - 39
Pizza Today - April 2021 - 40
Pizza Today - April 2021 - 41
Pizza Today - April 2021 - The New York Style
Pizza Today - April 2021 - 43
Pizza Today - April 2021 - Going Pesto
Pizza Today - April 2021 - 45
Pizza Today - April 2021 - Latest menu Trends
Pizza Today - April 2021 - 47
Pizza Today - April 2021 - 48
Pizza Today - April 2021 - 49
Pizza Today - April 2021 - Product Showcase
Pizza Today - April 2021 - 51
Pizza Today - April 2021 - Pizza Today Yellow Pages
Pizza Today - April 2021 - 53
Pizza Today - April 2021 - 54
Pizza Today - April 2021 - 55
Pizza Today - April 2021 - 56
Pizza Today - April 2021 - 57
Pizza Today - April 2021 - The Marketplace
Pizza Today - April 2021 - 59
Pizza Today - April 2021 - 60
Pizza Today - April 2021 - 61
Pizza Today - April 2021 - 62
Pizza Today - April 2021 - 63
Pizza Today - April 2021 - 64
Pizza Today - April 2021 - 65
Pizza Today - April 2021 - Expo Spotlight
Pizza Today - April 2021 - Cover3
Pizza Today - April 2021 - Cover4
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