Pizza Today - April 2021 - PE6

School of Pizzeria Management Courses

Additional registration
fee for SOPM courses

SUNDAY
SUNDAY, JUNE 20
1:00 - 5:00 PM

W01 Restaurant Business Essentials,
Part I: The Proven Formula for
Pizzeria Success ($250)
David Scott Peters
The most successful pizzeria owners rely on a
very specific formula for success and it's more
critical than ever to use it to eliminate the vulnerabilities exposed in 2020. In this first part of
Restaurant Business Essentials, restaurant coach
David Scott Peters provides an action-packed
workshop teaching you the Restaurant Prosperity
Formula, which includes the key traits to develop
to be a successful leader, the key systems you
must have to be profitable and the tools to
maximize your profits by focusing on the most
controllable number in any pizzeria. Plus you'll
learn how to get time away from the business.
Peters will also teach you the process to follow
to hold your management team accountable and
the recipe for effective delegation. Attendees will
also learn how to create a budget, which is critical for attendees who want to have reliable cash
flow, a plan for profitability and strategies for
overcoming unexpected roadblocks. Peters will
demonstrate budgeting with his Budget Builder
MVP spreadsheet and everyone who attends will
receive a free copy, plus his Restaurant Sales
Forecast Generator and his Chart of Accounts
example.

W02 Launching a Mobile Pizza
Business ($250)
Siler Chapman
With dine-in sales squashed during the pandemic, many operators have found success going mobile. Siler Chapman's mobile units have
seen remarkable growth in the past 12 months.
In this workshop, he'll show you, step-by-step,
how to get a mobile unit off the ground and
running. He'll cover everything from the original
idea, to equipment, to processes that ensure a
smooth launch.

W04 Pizzeria Operations Part I:
How to Hire and Train Managers
($250)
Nick Bogacz and Will Grant
Would you love to work more on your business
and not always in your business? It all starts
with hiring and training managers. Learn from
Nick Bogacz and Will Grant as they break down
everything associated with hiring the right
manager for your company. Then they take you
through a step by step process on how to train
your perfect manager. Leave this class with the
skills to hire, train and retain managers who will
not only thrive in your system but will make your
life easier and more manageable.

W03 Delivery Logistics ($250)
Dan Collier
The business of pizza delivery has
changed. Third-party companies like
GrubHub, Uber Eats, and DoorDash have
created options for both customers and
pizzeria owners. As a pizzeria owner, you are
faced with a decision: 3rd Party or DIY (do
it yourself).
In this seminar, you will learn enough
about 3rd Party Delivery and DIY to decide
how you want to operate YOUR business.
Each method offers different benefits, traps,
insurance, costs, and operations. Attend this
workshop and discover the logistics necessary to deliver your pizza to your customer's
home or business at a profit.

W05 Proven
Ways to
Increase Sales &
Profits ($250)
Mike Bausch
If you're looking for more revenue and
profit, you've come to the right place. Mike
Bausch, founder of Andolini's in Tulsa, Oklahoma, will discuss concept and menu development, marketing strategies, employee
training, community involvement and more
- all geared to aid your bottom line.

6 / P I Z Z A E X P O.C O M - J U N E 22-24, 2021	

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http://www.PIZZAEXPO.COM

Pizza Today - April 2021

Table of Contents for the Digital Edition of Pizza Today - April 2021

Pizza Today April 2021
Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
Tony's Trending Recipe
Knead to Know
Destinations
Ghost Kitchens
New Item Roll Out
Private Labeling
Outdoor Dining Setup
The New York Style
Going Pesto
Latest menu Trends
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - April 2021 - CT1
Pizza Today - April 2021 - CT2
Pizza Today - April 2021 - Pizza Today April 2021
Pizza Today - April 2021 - Cover2
Pizza Today - April 2021 - Commentary
Pizza Today - April 2021 - 4
Pizza Today - April 2021 - 5
Pizza Today - April 2021 - 6
Pizza Today - April 2021 - 7
Pizza Today - April 2021 - Digital
Pizza Today - April 2021 - 9
Pizza Today - April 2021 - Conversation
Pizza Today - April 2021 - 11
Pizza Today - April 2021 - Mike's Monthly Tip
Pizza Today - April 2021 - 13
Pizza Today - April 2021 - Man on the Street
Pizza Today - April 2021 - 15
Pizza Today - April 2021 - Building Blocks
Pizza Today - April 2021 - 17
Pizza Today - April 2021 - Tony's Trending Recipe
Pizza Today - April 2021 - 19
Pizza Today - April 2021 - Knead to Know
Pizza Today - April 2021 - 21
Pizza Today - April 2021 - 22
Pizza Today - April 2021 - 23
Pizza Today - April 2021 - Destinations
Pizza Today - April 2021 - 25
Pizza Today - April 2021 - Ghost Kitchens
Pizza Today - April 2021 - 27
Pizza Today - April 2021 - 28
Pizza Today - April 2021 - 29
Pizza Today - April 2021 - New Item Roll Out
Pizza Today - April 2021 - 31
Pizza Today - April 2021 - 32
Pizza Today - April 2021 - 35
Pizza Today - April 2021 - Private Labeling
Pizza Today - April 2021 - PEC1
Pizza Today - April 2021 - PE2
Pizza Today - April 2021 - PE3
Pizza Today - April 2021 - PE4
Pizza Today - April 2021 - PE5
Pizza Today - April 2021 - PE6
Pizza Today - April 2021 - PE7
Pizza Today - April 2021 - PE8
Pizza Today - April 2021 - PE9
Pizza Today - April 2021 - PE10
Pizza Today - April 2021 - PE11
Pizza Today - April 2021 - PE12
Pizza Today - April 2021 - PE13
Pizza Today - April 2021 - PE14
Pizza Today - April 2021 - PE15
Pizza Today - April 2021 - PE16
Pizza Today - April 2021 - 35
Pizza Today - April 2021 - Outdoor Dining Setup
Pizza Today - April 2021 - 37
Pizza Today - April 2021 - 38
Pizza Today - April 2021 - 39
Pizza Today - April 2021 - 40
Pizza Today - April 2021 - 41
Pizza Today - April 2021 - The New York Style
Pizza Today - April 2021 - 43
Pizza Today - April 2021 - Going Pesto
Pizza Today - April 2021 - 45
Pizza Today - April 2021 - Latest menu Trends
Pizza Today - April 2021 - 47
Pizza Today - April 2021 - 48
Pizza Today - April 2021 - 49
Pizza Today - April 2021 - Product Showcase
Pizza Today - April 2021 - 51
Pizza Today - April 2021 - Pizza Today Yellow Pages
Pizza Today - April 2021 - 53
Pizza Today - April 2021 - 54
Pizza Today - April 2021 - 55
Pizza Today - April 2021 - 56
Pizza Today - April 2021 - 57
Pizza Today - April 2021 - The Marketplace
Pizza Today - April 2021 - 59
Pizza Today - April 2021 - 60
Pizza Today - April 2021 - 61
Pizza Today - April 2021 - 62
Pizza Today - April 2021 - 63
Pizza Today - April 2021 - 64
Pizza Today - April 2021 - 65
Pizza Today - April 2021 - Expo Spotlight
Pizza Today - April 2021 - Cover3
Pizza Today - April 2021 - Cover4
https://www.nxtbook.com/emerald/pizzatoday/202112
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https://www.nxtbook.com/nxtbooks/pizzatoday/201712
https://www.nxtbook.com/nxtbooks/pizzatoday/201711
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https://www.nxtbook.com/nxtbooks/pizzatoday/201709
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https://www.nxtbookmedia.com