Sweet Surrender KITCHEN Give in to pineapple, already By Jeremy White Photos Josh Keown M y love affair with pineapple began at a young age. In an effort to provide me with healthy snacks, my mother would cut up fresh pineapple, along with a variety of other fruits, and keep a large fruit salad in the fridge. When I tried to grab sugary cereals, candy and other junk foods, she'd do her best to get me to satisfy my sweet tooth with the fruit. It mostly worked. I quickly discovered that I truly love nearly all fruits, but in particular I was bananas about bananas, peaches and - you guessed it - pineapple. ATO OD DAY. AY.CCO OM M // D JU NEEM2B0E2R0 2 0 2 0 4444 // PPIIZZZZAT EC 044_PIZ_0621_IKpineapple.indd 44 5/11/21 11:45 AMhttp://www.PIZZATODAY.COM http://www.PIZZATODAY.COM