Pizza Today - July 2021 - 34B

About the Show
PIZZA EXPO is the bestknown
annual gathering for
every element of the pizza
industry. Join us this August
to connect with top suppliers,
discover new products and
network with fellow pizzeria
owners and managers.
Learn from industry experts
through pizza-making
demonstrations and seminars
designed with you in mind.
This giant marketplace for
independent, chain and
franchise pizza
AUGUST 17-19, 2021
restaurant owners is a
one-stop-shop for the latest
and greatest selection of
ingredients, equipment and
business boosting tools.
Find everything you need to
prosper in 2021 and
beyond from hundreds of
exhibiting companies at the
International Pizza Expo,
Tuesday, Aug. 17, through
Thursday, Aug. 19, in the
Las Vegas Convention Center.
LAS VEGAS CONVENTION CENTER
OR TRAVEL INFORMATION AND HOTEL OPTIONS,
PLEASE VISIT PIZZAEXPO.COM
SCAN AND SAVE!
REGISTER WITH
CODE: EBR20 OR
SCAN THIS CODE
TO GET YOUR 3-DAY
PASS FOR ONLY $150
Keynotes
TUESDAY,
AUGUST 17, 2021
8:15 - 9:15 AM
Anthony Falco
Anthony Falco fi rst learned
pizza making from his Sicilian
grandmother. After starting his
career as a web designer and
internet entrepreneur in high
school, he traveled the world,
re-igniting his passion for food.
At the age of 22, he opened
his fi rst restaurant in Seattle,
a tiny pomme frite shop in the
world-famous music venue
Neumos, on Capitol Hill. These
two failures in entrepreneurship
prompted him to move to New
York where he met and worked
with some bartenders who
were about to open Roberta's
Pizza. He learned and perfected
his pizza techniques there. He
also cooked wood-fi red Italian
and American food under Nate
Appleman (James Beard winner
and Pulino's chef) and Jean
Adamson (Vinegar Hill House).
Falco worked at Roberta's for
nine years and was involved in
many aspects of the restaurant
with a focus on all things pizza,
as Pizza Czar. Since leaving
Roberta's in 2016, Falco has
consulted in Sao Paulo, Bogota,
Panama, Toronto, London, New
York City, Chicago, Los Angeles,
Seattle, Charleston, Iowa, Madrid
and currently has projects
in development in Belgium,
Australia, Kuwait, India and
Singapore. He resides in Williamsburg,
Brooklyn with his wife
and two sons and is currently
traveling the world as an International
Pizza Consultant.
WEDNESDAY,
AUGUST 18, 2021
8:15 - 9:15 AM
Mike Bausch
Mike Bausch is an industry
leader whose restaurant,
Andolini's Pizzeria, is a top ten
pizzeria in the US, as named
by TripAdvisor, BuzzFeed, CNN,
and USA Today. Andolini's began
in 2005 and has grown to fi ve
pizzerias, two gelaterias, two
food hall concepts, a food truck,
and a fi ne dining restaurant
by 2019. Mike is a World Pizza
Champion, a Guinness Book
world record holder, and the
author of " Unsliced: How to Stay
Whole in the Pizzeria Industry. "
2 / PIZZAEXPO.COM - AUGUST 1 7 - 1 9 , 202 1

http://www.PIZZAEXPO.COM http://www.PIZZAEXPO.COM

Pizza Today - July 2021

Table of Contents for the Digital Edition of Pizza Today - July 2021

Commentary
Digital
Conversation
Mikes Monthly Tip
Man on the Street
Building Blocks
Tony's Trending Recipe
Knead to Know
Destinatitons
3rd Party Delivery or DIY
Hiring, Training Managers
A Food Cost Perspective
Sandwich-Inspired Pizzas
Fine Dining Pastas
Preferred Supplier
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - July 2021 - CT1
Pizza Today - July 2021 - CT2
Pizza Today - July 2021 - Cover1
Pizza Today - July 2021 - Cover2
Pizza Today - July 2021 - Commentary
Pizza Today - July 2021 - 4
Pizza Today - July 2021 - 5
Pizza Today - July 2021 - 6
Pizza Today - July 2021 - 7
Pizza Today - July 2021 - Digital
Pizza Today - July 2021 - 9
Pizza Today - July 2021 - Conversation
Pizza Today - July 2021 - 11
Pizza Today - July 2021 - Mikes Monthly Tip
Pizza Today - July 2021 - 13
Pizza Today - July 2021 - Man on the Street
Pizza Today - July 2021 - 15
Pizza Today - July 2021 - Building Blocks
Pizza Today - July 2021 - 17
Pizza Today - July 2021 - Tony's Trending Recipe
Pizza Today - July 2021 - 19
Pizza Today - July 2021 - Knead to Know
Pizza Today - July 2021 - 21
Pizza Today - July 2021 - 22
Pizza Today - July 2021 - 23
Pizza Today - July 2021 - Destinatitons
Pizza Today - July 2021 - 25
Pizza Today - July 2021 - 3rd Party Delivery or DIY
Pizza Today - July 2021 - 27
Pizza Today - July 2021 - 28
Pizza Today - July 2021 - 29
Pizza Today - July 2021 - Hiring, Training Managers
Pizza Today - July 2021 - 31
Pizza Today - July 2021 - 32
Pizza Today - July 2021 - 33
Pizza Today - July 2021 - A Food Cost Perspective
Pizza Today - July 2021 - 34A
Pizza Today - July 2021 - 34B
Pizza Today - July 2021 - 34C
Pizza Today - July 2021 - 34D
Pizza Today - July 2021 - 34E
Pizza Today - July 2021 - 34F
Pizza Today - July 2021 - 34G
Pizza Today - July 2021 - 34H
Pizza Today - July 2021 - 35
Pizza Today - July 2021 - 36
Pizza Today - July 2021 - 37
Pizza Today - July 2021 - 38
Pizza Today - July 2021 - 39
Pizza Today - July 2021 - Sandwich-Inspired Pizzas
Pizza Today - July 2021 - 41
Pizza Today - July 2021 - 42
Pizza Today - July 2021 - 43
Pizza Today - July 2021 - Fine Dining Pastas
Pizza Today - July 2021 - 45
Pizza Today - July 2021 - 46
Pizza Today - July 2021 - 47
Pizza Today - July 2021 - Preferred Supplier
Pizza Today - July 2021 - 49
Pizza Today - July 2021 - 50
Pizza Today - July 2021 - 51
Pizza Today - July 2021 - 52
Pizza Today - July 2021 - 53
Pizza Today - July 2021 - 54
Pizza Today - July 2021 - 55
Pizza Today - July 2021 - Product Showcase
Pizza Today - July 2021 - 57
Pizza Today - July 2021 - Pizza Today Yellow Pages
Pizza Today - July 2021 - 59
Pizza Today - July 2021 - 60
Pizza Today - July 2021 - 61
Pizza Today - July 2021 - 62
Pizza Today - July 2021 - 63
Pizza Today - July 2021 - The Marketplace
Pizza Today - July 2021 - 65
Pizza Today - July 2021 - 66
Pizza Today - July 2021 - 67
Pizza Today - July 2021 - 68
Pizza Today - July 2021 - 69
Pizza Today - July 2021 - 70
Pizza Today - July 2021 - 71
Pizza Today - July 2021 - 72
Pizza Today - July 2021 - 73
Pizza Today - July 2021 - Expo Spotlight
Pizza Today - July 2021 - Cover3
Pizza Today - July 2021 - Cover4
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