CONTENTS Zero Proof I PAGE 46 SEPTEMBER 26 Sustainability Pays Find out how switching to sustainable practices can reap profi ts. By Rachel Hartman 30 Heat Preferences Making sure your pizza arrives at its optimal heat should be top of mind. By Rachel Hartman 34 Clean Ice Pay attention to the cleanliness of the often forgotten ice machine. By Nora Caley 40 Cheese Pairings Explore cheese combination pizzas to wow your customers. By Audrey Kelly 44 Desserts that Sell It's more than what you sell. It's how you sell it. By Melissa Rickman 46 Booze-free Beverages Find out how to add trending non-alcoholic options to your menu. By Denise Greer 50 Tortellini Explore pasta menu ideas that sizzle. By Jeremy White 54 On the Road: Catcha-Fire Pizza, Cincinnati, OH Discover how the food truck scaled up to two brick-and-mortar units. By Denise Greer 60 Tipping Trends Find out what's happening with tipping structures. By Daniel P. Smith Inside 3 Commentary 8 Digital 10 Conversation 12 Mike's Monthly Tip 14 Man on the Street 16 Building Blocks 18 Tony's Trending Recipe 20 Knead to Know 24 Destinations 64 Product Showcase 66 Pizza Today Yellow Pages 72 The Marketplace 82 Expo Spotlight PHO T O BY JOSH KEOWN 6 / PIZZATODAY.COM / SEPTEMBER 2021http://www.PIZZATODAY.COM