Pizza Today - February 2022 - 24

DESTINATIONS
IL CASARO PIZZERIA San Francisco, California
MOOTZ PIZZERIA & BAR
Detroit, Michigan
Mootz came onto Detroit's pizza
scene in 2019, but not with the
city's style. This sleek downtown
spot serves up New York-style
pizza. The 4,000-square-foot
restaurant includes a separate Side
Hustle counter for takeout and
late night. It also features a full
bar with 20 taps along with wine
and cocktails. A hot appetizer is
the Truffled Bumblebee (whipped
sheep's milk ricotta, bee pollen,
honeycomb, fig, truffle honey and
walnut focaccia bread). The pizza
menu includes the Italian Grinder
Pie with mozzarella, salami, ham,
capicola, banana peppers, oregano,
italian dressing, black pepper
This elegant two-unit pizzeria serves Neapolitan
pizza, a mozzarella bar, antipasti and pasta. The
original North Beach location opened in 2014,
followed by the second location in the Castro
District in 2019. " We are known for our specially
imported ingredients from Italy and take pride
in our approach to pizza Napoletana. The San
Marzano DOP can only be found in 41 Italian
municipalities in the province of Naples and our
Calabrian chili oil peppers are served on the side
of every pizza to give the pizzeria an extra touch
of flavor from Italy. Then there is our in-house
made mozzarella, to the flour we use, " says
Monica Covucci. " Our customers rave about our
Proscuitto pizza, our house made mozzerella fior
di latte and tomato sauce, topped with arugula,
sliced prosciutto and fresh shaved Parmigiano
and extra virgin olive oil to finish it off. "
and red onion. There is also Nuts
& Bolts with mozzarella, Italian
sausage, green cocktail olives,
tomato marinara, giardiniera,
pecorino and shaved Parmesan. The
Lasagna Pie features mozzarella,
a three-meat bolognese, ricotta,
EVOO, pecorino and shaved
Parmesan.
REEDS SPRING PIZZA
COMPANY
Reeds Spring, Missouri
The staple of this small town, Reeds
Spring Pizza Co. is situated near
the tourist-dense Branson area, but
it's also a favorite among locals. The
pizza menu features several creative
pies, including the Nutty Bleu Pig
with house-made rosemary lemon
dressing, spinach, mozzarella, bleu
cheese, mushroom, red onion,
bacon, Parmesan and finished with
chopped pecans and an herb blend.
The Slap & Tackle is topped with
basil pesto, spinach, mozzarella,
fire roasted artichoke, chicken,
slow-cooked tomatoes, provolone
and Parmesan. Other items include
a customizable noodle dish with
several cheese, sauce, meat and
vegetable options.
24 / PIZZATODAY.COM / FEBRUARY 2022

http://www.PIZZATODAY.COM

Pizza Today - February 2022

Table of Contents for the Digital Edition of Pizza Today - February 2022

Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
Tony's Trending Recipe
Knead to Know
Destinations
Weathering a Storm
Business Essentials
Eggplant on the Menu
Smoking In House
Farm to Table
Making Plant Based Work Financially
Pain Points
Pizza Expo Preview
On the Road: Eno's Pizzeria, Dallas, TX
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - February 2022 - CT1
Pizza Today - February 2022 - CT2
Pizza Today - February 2022 - Cover1
Pizza Today - February 2022 - Cover2
Pizza Today - February 2022 - Commentary
Pizza Today - February 2022 - 4
Pizza Today - February 2022 - 5
Pizza Today - February 2022 - 6
Pizza Today - February 2022 - 7
Pizza Today - February 2022 - Digital
Pizza Today - February 2022 - 9
Pizza Today - February 2022 - Conversation
Pizza Today - February 2022 - 11
Pizza Today - February 2022 - Mike's Monthly Tip
Pizza Today - February 2022 - 13
Pizza Today - February 2022 - Man on the Street
Pizza Today - February 2022 - 15
Pizza Today - February 2022 - Building Blocks
Pizza Today - February 2022 - 17
Pizza Today - February 2022 - Tony's Trending Recipe
Pizza Today - February 2022 - 19
Pizza Today - February 2022 - Knead to Know
Pizza Today - February 2022 - 21
Pizza Today - February 2022 - 22
Pizza Today - February 2022 - 23
Pizza Today - February 2022 - Destinations
Pizza Today - February 2022 - 25
Pizza Today - February 2022 - Weathering a Storm
Pizza Today - February 2022 - 27
Pizza Today - February 2022 - 28
Pizza Today - February 2022 - 29
Pizza Today - February 2022 - Business Essentials
Pizza Today - February 2022 - 31
Pizza Today - February 2022 - 32
Pizza Today - February 2022 - 33
Pizza Today - February 2022 - Eggplant on the Menu
Pizza Today - February 2022 - 34A
Pizza Today - February 2022 - 34B
Pizza Today - February 2022 - 35
Pizza Today - February 2022 - 36
Pizza Today - February 2022 - 37
Pizza Today - February 2022 - Smoking In House
Pizza Today - February 2022 - 39
Pizza Today - February 2022 - Farm to Table
Pizza Today - February 2022 - 41
Pizza Today - February 2022 - Making Plant Based Work Financially
Pizza Today - February 2022 - 43
Pizza Today - February 2022 - 44
Pizza Today - February 2022 - 45
Pizza Today - February 2022 - Pain Points
Pizza Today - February 2022 - 47
Pizza Today - February 2022 - 48
Pizza Today - February 2022 - 49
Pizza Today - February 2022 - Pizza Expo Preview
Pizza Today - February 2022 - 51
Pizza Today - February 2022 - 52
Pizza Today - February 2022 - 53
Pizza Today - February 2022 - On the Road: Eno's Pizzeria, Dallas, TX
Pizza Today - February 2022 - 55
Pizza Today - February 2022 - 56
Pizza Today - February 2022 - 57
Pizza Today - February 2022 - Product Showcase
Pizza Today - February 2022 - 59
Pizza Today - February 2022 - 60
Pizza Today - February 2022 - Pizza Today Yellow Pages
Pizza Today - February 2022 - 62
Pizza Today - February 2022 - 63
Pizza Today - February 2022 - 64
Pizza Today - February 2022 - 65
Pizza Today - February 2022 - The Marketplace
Pizza Today - February 2022 - 67
Pizza Today - February 2022 - 68
Pizza Today - February 2022 - 69
Pizza Today - February 2022 - 70
Pizza Today - February 2022 - 71
Pizza Today - February 2022 - 72
Pizza Today - February 2022 - 73
Pizza Today - February 2022 - Expo Spotlight
Pizza Today - February 2022 - Cover3
Pizza Today - February 2022 - Cover4
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