Pizza Today - February 2022 - 59

TO JOIN US ON THESE PAGES CONTAC T :
502-901-2528 OR 502-901-2527
FEBRUARY 2022
Fresh Mozzarella Loaf has been
redefined
Introducing Grande Avorio™ Fresh
Mozzarella Loaf, a traditional East Coast
specialty cheese with a clean dairy flavor
that will instantly separate you from the
competition. This tender, delicate cheese
has minimal flow and stretch, making it
ideal for its main purpose - putting your
Grandma, Brooklyn and other specialty
pizzas on the map. With nearly half of
consumers saying they want to see more
authentic pizzas1, this is an opportunity
to deliver a one-two punch of East Coast
authenticity and unique flavor for repeat
visits and increased sales. To learn more
about Grande Avorio™ Fresh Mozzarella
Loaf, call 800.847.2633 or visit us at
grandecheese.com
1 Technomic Pizza Consumers Trend Report, 2018
Pizza is your legacy. Build it
with Bacio.
Adora POS Systems
Adora was created when the executives
of the California-based Pizza Chain,
Mountain Mikes, became frustrated after
trying multiple POS systems. They had
failed to meet the current technology
demands of a modern restaurant
chain, or a multiple store franchise
ownership group. Sharli Younan, the
Chief Technology Officer, and Adora
POS founder, decided to create a more
effective, more comprehensive, and
customer-specific restaurant POS system.
A POS that prioritizes the chain or multistore
franchise groups specific POS
sale needs. The system was designed
with ease-of-operation for all levels of a
restaurant team from front-end cashier, to
franchise owner, to executives in the home
office reviewing daily, weekly or monthly
activities. After years of comprehensive
testing, the Adora POS system was
launched and is in its 5th year of
existence. Learn more at www.adorapos.
com or call (877) 514-1428.
Somerset Dough Rounder
Simplify your dough making process with
a Somerset Dough Rounder. A dough
rounder allows your store to be much
more efficient, while aiding consistency
with every ball. Short on staff? Let the
dough rounder help! This Somerset can
produce 7,200 air-tight and uniform
pieces an hour and can round dough
from 1oz to 36oz, without the need for
extra hands. There's a stick resistant
dough intake allowing your product to
move seamlessly through the rounder.
This piece of equipment is 32 " tall, 22 "
long, and 16 " wide. Keep up with the
added demand for pizza during this
crazy time. Automating your kitchen
with a Somerset Dough Rounder will
increase productivity and product output
so your store can succeed, even during
the biggest late-night rush. Visit https://
www.northernpizzaequipment.com/
somerset-sdr400t-rounder.html for more
information or call one of our experts at
(866) 543-0249.
Bacio® exceptional Italian pizza cheese is
specially crafted for the most discerning
pizzerias and restaurants passionate
about using only the best ingredients.
Uniquely crafted with fresh, Grade A milk
and our signature Kiss of Buffalo Milk™,
Bacio offers an authentic taste with
unparalleled performance. Schedule a free
demonstration today at baciocheese.com
or call 1-855-BACIO85.
BelGioioso Enhances its
Restaurant Rewards Program
Nutella Dessert Menu
Offerings
Nutella® offers customers an experience
they will enjoy with the brand they love
all day long. According to Technomics
Menu Monitor, Nutella® dessert pizza
menu offerings have increased 9.7%
in Q1 2019 vs. Q1 2018. Available in a
convenient 6.6 lb tub or 2.2 lb piping
bag. For inspiring pizza recipes, visit
ferrerofoodservice.com to learn more
about Nutella® or call (800) 408-1505.
Vantaggio D'oro
Bellissimo Foods, a national network
of Italian and Mediterranean food
specialists, is proud to introduce
Vantaggio D'oro premium mozzarella
cheese. Delivering the best quality and
value through superior flavor, uniform
melt and excellent stretch, Vantaggio
D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit bellissimofoods.com.
In an effort to support restaurant owners,
BelGioioso has recently renewed and
enhanced their Restaurant Rewards
Program. With the industry still
experiencing staff limitations and other
cost-related difficulties, the program
is designed to offer savings based on
qualifying purchases of BelGioioso
Cheeses. For the first time since its launch
in 2019, La Bottega BelGioioso will also be
included in the program with a dedicated
bonus to promote the company's premium
selection of artisan cheeses. Also included
in the program is Burrata, a popular and
trending fresh cheese that was recently
awarded the Gold medal at the World
Cheese Awards. Committed to crafting
high quality, BelGioioso cheeses provide
operators the consistent quality they
need for their customers to enjoy. The
2022 program is for restaurants who
purchase through a distributor and any
interested operator is invited to submit
their application through their BelGioioso
sales representative or local broker.
BelGioioso Cheese is a family-owned and
operated company specializing in artisan
Italian cheesemaking. Using natural
ingredients and fresh, local Wisconsin
milk, Master Cheesemakers hand-craft a
full line of exceptional cheeses guided by
a commitment to quality and a respect for
tradition. At BelGioioso, every cheese is a
specialty. www.belgioioso.com
FEBRUARY 2022 / PIZZATODAY.COM / 59
http://www.baciocheese.com http://www.grandecheese.com http://www.adorapos.com http://www.ferrerofoodservice.com http://www.belgioioso.com http://www.bellissimofoods.com http://www.northernpizzaequipment.com/ http://www.PIZZATODAY.COM

Pizza Today - February 2022

Table of Contents for the Digital Edition of Pizza Today - February 2022

Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
Tony's Trending Recipe
Knead to Know
Destinations
Weathering a Storm
Business Essentials
Eggplant on the Menu
Smoking In House
Farm to Table
Making Plant Based Work Financially
Pain Points
Pizza Expo Preview
On the Road: Eno's Pizzeria, Dallas, TX
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - February 2022 - CT1
Pizza Today - February 2022 - CT2
Pizza Today - February 2022 - Cover1
Pizza Today - February 2022 - Cover2
Pizza Today - February 2022 - Commentary
Pizza Today - February 2022 - 4
Pizza Today - February 2022 - 5
Pizza Today - February 2022 - 6
Pizza Today - February 2022 - 7
Pizza Today - February 2022 - Digital
Pizza Today - February 2022 - 9
Pizza Today - February 2022 - Conversation
Pizza Today - February 2022 - 11
Pizza Today - February 2022 - Mike's Monthly Tip
Pizza Today - February 2022 - 13
Pizza Today - February 2022 - Man on the Street
Pizza Today - February 2022 - 15
Pizza Today - February 2022 - Building Blocks
Pizza Today - February 2022 - 17
Pizza Today - February 2022 - Tony's Trending Recipe
Pizza Today - February 2022 - 19
Pizza Today - February 2022 - Knead to Know
Pizza Today - February 2022 - 21
Pizza Today - February 2022 - 22
Pizza Today - February 2022 - 23
Pizza Today - February 2022 - Destinations
Pizza Today - February 2022 - 25
Pizza Today - February 2022 - Weathering a Storm
Pizza Today - February 2022 - 27
Pizza Today - February 2022 - 28
Pizza Today - February 2022 - 29
Pizza Today - February 2022 - Business Essentials
Pizza Today - February 2022 - 31
Pizza Today - February 2022 - 32
Pizza Today - February 2022 - 33
Pizza Today - February 2022 - Eggplant on the Menu
Pizza Today - February 2022 - 34A
Pizza Today - February 2022 - 34B
Pizza Today - February 2022 - 35
Pizza Today - February 2022 - 36
Pizza Today - February 2022 - 37
Pizza Today - February 2022 - Smoking In House
Pizza Today - February 2022 - 39
Pizza Today - February 2022 - Farm to Table
Pizza Today - February 2022 - 41
Pizza Today - February 2022 - Making Plant Based Work Financially
Pizza Today - February 2022 - 43
Pizza Today - February 2022 - 44
Pizza Today - February 2022 - 45
Pizza Today - February 2022 - Pain Points
Pizza Today - February 2022 - 47
Pizza Today - February 2022 - 48
Pizza Today - February 2022 - 49
Pizza Today - February 2022 - Pizza Expo Preview
Pizza Today - February 2022 - 51
Pizza Today - February 2022 - 52
Pizza Today - February 2022 - 53
Pizza Today - February 2022 - On the Road: Eno's Pizzeria, Dallas, TX
Pizza Today - February 2022 - 55
Pizza Today - February 2022 - 56
Pizza Today - February 2022 - 57
Pizza Today - February 2022 - Product Showcase
Pizza Today - February 2022 - 59
Pizza Today - February 2022 - 60
Pizza Today - February 2022 - Pizza Today Yellow Pages
Pizza Today - February 2022 - 62
Pizza Today - February 2022 - 63
Pizza Today - February 2022 - 64
Pizza Today - February 2022 - 65
Pizza Today - February 2022 - The Marketplace
Pizza Today - February 2022 - 67
Pizza Today - February 2022 - 68
Pizza Today - February 2022 - 69
Pizza Today - February 2022 - 70
Pizza Today - February 2022 - 71
Pizza Today - February 2022 - 72
Pizza Today - February 2022 - 73
Pizza Today - February 2022 - Expo Spotlight
Pizza Today - February 2022 - Cover3
Pizza Today - February 2022 - Cover4
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