Flavorful Fan Favorite KITCHEN Chorizo can make a splash with your customers T here's a reason sausage is America's second-most favorite pizza topping. It brings lots of fatty fl avor and oily goodness to a pie. In addition to holding its own as a standalone topping, it also pairs well with so many diff erent meats and vegetables. While crumbled or sliced will lend diff erent textures (which you go with is largely determined by personal preference), there's no disputing sausage in any form is a top topping. In recent years I have taken to favoring chorizo when I use sausage in the test kitchen or order a pizza for myself that includes sausage. I appreciate the spice level and the fl avor just hits my taste buds right. Th ough it may be a staple in Cajun dishes, Spanish cuisine and Mexican dishes, you aren't limited to a " Mexican Pizza " when working with this delicious sausage. Here are some recipes I have enjoyed over the years, two of which come from two of the most creative chefs I've had the pleasure of working with - John Gutekanst and By Jeremy White Photos Josh Keown 66 / PIZZATODAY.COM / MARCH 2022 66 / PIZZATODAY.COM / DECEMBER 2020http://www.PIZZATODAY.COM http://www.PIZZATODAY.COM