Pizza Today - May 2022 - 50

PRODUCT SHOWCASE
COOL YOUR SPACE with the
Cool-A-Zone CoolBox for $1 a
day!
Cool-A-Zone's line of evaporative coolers
provide relief to patrons and staff in nearly
any indoor and outdoor setting. The CoolA-Zone
CoolBox is not an air conditioner.
It does not contain any chemicals and
does not need to exhaust. The technology
creates the effect you feel from a breeze
passing through rain. Rain droplets draw
in heat and the resulting air feels cooler.
Similarly, ambient air passes through the
fan of the CoolBox and across the damp
honeycomb pad resulting in up to a
10 to 15 degree drop in temperature. CoolA-Zone
offers several models ranging in
size, area coverage and airfl ow. All models
contain a wide array of features including
fan oscillation, multiple fan speeds, on/
off timer, heavy duty casters and remote
control making it ideal for any busy indoor/
outdoor areas. Visit www.coolazone.com or
contact 1.855.386.COOL (2665) or
Sales@coolazone.com.
Adora POS Systems
Adora was created when the executives
of the California-based Pizza Chain,
Mountain Mikes, became frustrated after
trying multiple POS systems. They had
failed to meet the current technology
demands of a modern restaurant
chain, or a multiple store franchise
ownership group. Sharli Younan, the
Chief Technology Offi cer, and Adora
POS founder, decided to create a more
effective, more comprehensive, and
customer-specifi c restaurant POS system.
A POS that prioritizes the chain or multistore
franchise groups specifi c POS
sale needs. The system was designed
with ease-of-operation for all levels of a
restaurant team from front-end cashier,
to franchise owner, to executives in the
home offi ce reviewing daily, weekly
or monthly activities. After years of
comprehensive testing, the Adora POS
system was launched and is in its 5th
year of existence. Learn more at
www.adorapos.com or call
(877) 514-1428.
Countertop Dough Divider
Dough dividers allow restaurants to
automate the process of portioning
dough for dough ball production. Italiana
FoodTech's counter top dough dividers
bring this convenience into a compact
package that will fi t into any restaurant.
Save time and increase consistency by not
having to cut, weigh and adjust dough
portions manually. With a dough divider,
even new staff can create perfect dough
portions quickly. A dough divider is perfect
for a small pizzeria with limited staff
or new staff, as the automated process
allows the operator to work on other
projects while the dough is automatically
separated, and experience is not needed.
Combined with a Roundi dough rounder,
the operator only needs to put the dough
into the dough divider. From there it
will be automatically divided into the
set portion and dropped into the Roundi
where it will be rounded it into a perfect
dough ball. Visit www.italianafoodtech.
com or call (647) 557-3477.
Savencia Pourable Cream
Cheese
Savencia Foodservice is encouraging the
culinary world to rethink cream cheese.
Smithfi eld all natural Pourable Cream
Cheese is the shortcut to tangy sauces,
sweet or savory spreads and much more.
The light and fl owable viscosity is ready
for ingredient enhancement right out of
refrigeration and will fi rm in texture at
room temperature. No additives, fi llers,
preservatives and rBST free. Uniquely
crafted for the pizzeria operator to hit all
menu categories from pizza to dessert.
Learn more about Savencia Fromage
and Dairy at savenciacheeseusa.com/
foodservice.
Hoshizaki's Pizza Prep Tables
Hoshizaki's pizza prep tables have
been redesigned with patented
pending technology that keeps food
at ideal temperature in the rail and the
cabinet while requiring less labor and
maintenance. New features include:
Night/Day mode - when the lid is open,
set point drops to keep food cool in rail,
when lid is closed, set point returns to
normal so food can stay in rail overnight
without freezing; Dual controller system -
for ideal temperature in both the rail and
cabinet, adjustable for every operation;
Optimal airfl ow in rail - back to front
airfl ow surrounds each pan for consistent
cooling; and Removeable air fi lter - easy
cleaning and better operation.
Learn more about Hoshizaki America, Inc.
at www.hoshizakiamerica.com and
(800) 438-6087.
50 / P IZZATODAY.COM / MAY 2022
Nutella Dessert Menu Off erings
Nutella® offers customers an experience
they will enjoy with the brand they love
all day long. According to Technomics
Menu Monitor, Nutella® dessert pizza
menu offerings have increased 9.7%
in Q1 2019 vs. Q1 2018. Available in a
convenient 6.6 lb tub or 2.2 lb piping
bag. For inspiring pizza recipes, visit
ferrerofoodservice.com to learn more
about Nutella® or call (800) 408-1505.
doughXpress® NEW Full Color
LCD Touch Screen Dough/
Pizza Presses
Our dough/pizza presses now feature new
full color LCD touch screen controllers.
Easily control the temperature and
time with this new digital controller.
Individually controlled temperature on
dual heat machines. Cycle counter and
up to 4 user presets are available on most
models. All our presses are engineered,
manufactured, and assembled in the
USA. For more information contact
doughXpress® at (800) 835-0606. Email
us at sales@doughxpress.com Visit us
online at doughxpress.com to view our full
product offering.
Draw a Crowd with Plastic
Postcards!
Plastic postcards offer all the same benefi ts
of traditional postcards, but they're
laminated on both sides for increased
durability and an attractive glossy fi nish.
Because they're about the same thickness
as a credit card, they convey more value
and make your restaurant stand out in the
mailbox. Whether you're advertising a
promotion or want to send gift cards, our
plastic postcards are a great option. Best of
all, detachable cards extend the lifespan
of your marketing because people punch
them out and hold on to them until they're
ready to redeem your offer. For plastic
postcard pricing and to request a quote
visit themailshark.com/pizza-today or call
(484) 928-7944.
http://www.coolazone.com http://www.savenciacheeseusa.com/foodservice http://www.italianafoodtech.com http://www.adorapos.com http://www.themailshark.com/pizza-today http://www.ferrerofoodservice.com http://www.doughxpress.com http://www.hoshizakiamerica.com http://www.IZZATODAY.COM

Pizza Today - May 2022

Table of Contents for the Digital Edition of Pizza Today - May 2022

Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
Tony's Trending Recipe
Knead to Know
Destinations
Kitchen Equipment
A Delivery Kitchen
Inventory Management
Kitchen Tech
Kitchen Tech
Garlic Love
Trending Avocado
Pizza Expo Wrap Up
On the Road: Slim & Husky's
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Mike's Monthly Tip
Pizza Today - May 2022 - CT1
Pizza Today - May 2022 - CT2
Pizza Today - May 2022 - Cover1
Pizza Today - May 2022 - Cover2
Pizza Today - May 2022 - Commentary
Pizza Today - May 2022 - 4
Pizza Today - May 2022 - 5
Pizza Today - May 2022 - 6
Pizza Today - May 2022 - 7
Pizza Today - May 2022 - Digital
Pizza Today - May 2022 - 9
Pizza Today - May 2022 - Conversation
Pizza Today - May 2022 - 11
Pizza Today - May 2022 - Mike's Monthly Tip
Pizza Today - May 2022 - 13
Pizza Today - May 2022 - Man on the Street
Pizza Today - May 2022 - 15
Pizza Today - May 2022 - Building Blocks
Pizza Today - May 2022 - 17
Pizza Today - May 2022 - Tony's Trending Recipe
Pizza Today - May 2022 - 19
Pizza Today - May 2022 - Knead to Know
Pizza Today - May 2022 - 21
Pizza Today - May 2022 - 22
Pizza Today - May 2022 - 23
Pizza Today - May 2022 - Destinations
Pizza Today - May 2022 - 25
Pizza Today - May 2022 - Kitchen Equipment
Pizza Today - May 2022 - 27
Pizza Today - May 2022 - 28
Pizza Today - May 2022 - 29
Pizza Today - May 2022 - A Delivery Kitchen
Pizza Today - May 2022 - 31
Pizza Today - May 2022 - 32
Pizza Today - May 2022 - 33
Pizza Today - May 2022 - Kitchen Tech
Pizza Today - May 2022 - 35
Pizza Today - May 2022 - 36
Pizza Today - May 2022 - 37
Pizza Today - May 2022 - Kitchen Tech
Pizza Today - May 2022 - 39
Pizza Today - May 2022 - Garlic Love
Pizza Today - May 2022 - 41
Pizza Today - May 2022 - Trending Avocado
Pizza Today - May 2022 - 43
Pizza Today - May 2022 - Pizza Expo Wrap Up
Pizza Today - May 2022 - 45
Pizza Today - May 2022 - On the Road: Slim & Husky's
Pizza Today - May 2022 - 47
Pizza Today - May 2022 - 48
Pizza Today - May 2022 - 49
Pizza Today - May 2022 - Product Showcase
Pizza Today - May 2022 - 51
Pizza Today - May 2022 - Pizza Today Yellow Pages
Pizza Today - May 2022 - 53
Pizza Today - May 2022 - 54
Pizza Today - May 2022 - 55
Pizza Today - May 2022 - 56
Pizza Today - May 2022 - The Marketplace
Pizza Today - May 2022 - 58
Pizza Today - May 2022 - 59
Pizza Today - May 2022 - 60
Pizza Today - May 2022 - 61
Pizza Today - May 2022 - 62
Pizza Today - May 2022 - 63
Pizza Today - May 2022 - 64
Pizza Today - May 2022 - Expo Spotlight
Pizza Today - May 2022 - Mike's Monthly Tip
Pizza Today - May 2022 - Cover3
Pizza Today - May 2022 - Cover4
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