Pizza Today - June 2022 - 21

A
nd so, the story goes: Th e
invention of the sandwich
is usually attributed to
John Montagu, 4th Earl of Sandwich
who was a degenerate gambler. In
1762, during an all-night wagering
binge, Johnny told the cook to
prepare him a meal which he could
eat with one hand and would not
impede his game. Th e cook (the real
inventor) came back with meats and
cheeses in toasted bread, so the word
sandwich stuck. Little did the Earl
know that the use of bread baked
with or without ingredients inside,
sliced or not, rolled around ingredients
or even half-baked and fi lled,
had been constructed for centuries
since the beginning of bread.
After years of baking bread in my
pizzeria, I've concluded that calling
an item a Sandwich, Calzone,
Stromboli, Man'oushe', Trucchia,
Tramezzini, Panini, Spirali, Pane Bianco,
Crescentine or Tigelle, MilleFeuilles,
or even Tarte Tatin and
Stuff ed Fougasse can get a baker in
trouble. Th ere are so many variations
on the " Sandwich " theme; it's always
better to present these wonderfully
delicious items on their own merit
and not get yelled at by the appropriation
police of the world. Let's do a
deep dive into sandwich bread types
you can make in your pizzeria.
Comfortable Loafers
Batards: Long batards made into
ginormous subs using 32-ounce
dough are a joy to behold when cut
horizontally. Short ones using 8-12
ounces of dough are good for individual
subs but cost more in labor.
Your pre-existing pizza dough can be
re-balled and rolled out to proof in a
couche, or fl our covered linen used to
keep a shape. Sesame and poppy seed
are good toppings as well as asiago,
provolone or smoked gouda added at
the end of the bake.
Boules: Th ese round loaves vary in
sizes from 8 ounces to 16 ounces. We
make our signature " Boulder " sandwiches
from the latter size and from
our pizza dough recipe. Th e benefi t
of the boule baking process is the
re-kneading in a ball shape can easily
be proofed on the parchment covered
tray you plan to bake them on. Small
round loaves don't have the " eye appeal "
that the same size submarine
roll has but look better when fi lled
with meats and cheeses.
Ciabatta: Th ese wonderous airy
loaves named after the Italian slipper
shape are the easiest to make using
your existing proprietary pizza mix of
fl our, salt, cold water and yeast, (See
recipe.) If you add more water to the
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Pizza Today - June 2022

Table of Contents for the Digital Edition of Pizza Today - June 2022

Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
On Deck
Knead to Know
Destinations
A Look at Loyalty
Third-party Conversion
Digital Marketing in 2022
Seasonal Salads
Seasonal Salads
Low Prep Wow Apps
Summer-Inspired Pizzas
The Outdoor Experience
Automation Nation
Exterior Maintenance
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - June 2022 - Ctip1
Pizza Today - June 2022 - Ctip2
Pizza Today - June 2022 - Cover1
Pizza Today - June 2022 - Cover2
Pizza Today - June 2022 - Commentary
Pizza Today - June 2022 - 4
Pizza Today - June 2022 - 5
Pizza Today - June 2022 - 6
Pizza Today - June 2022 - 7
Pizza Today - June 2022 - Digital
Pizza Today - June 2022 - 9
Pizza Today - June 2022 - Conversation
Pizza Today - June 2022 - 11
Pizza Today - June 2022 - Mike's Monthly Tip
Pizza Today - June 2022 - 13
Pizza Today - June 2022 - Man on the Street
Pizza Today - June 2022 - 15
Pizza Today - June 2022 - Building Blocks
Pizza Today - June 2022 - 17
Pizza Today - June 2022 - On Deck
Pizza Today - June 2022 - 19
Pizza Today - June 2022 - Knead to Know
Pizza Today - June 2022 - 21
Pizza Today - June 2022 - 22
Pizza Today - June 2022 - 23
Pizza Today - June 2022 - Destinations
Pizza Today - June 2022 - 25
Pizza Today - June 2022 - A Look at Loyalty
Pizza Today - June 2022 - 27
Pizza Today - June 2022 - 28
Pizza Today - June 2022 - 29
Pizza Today - June 2022 - Third-party Conversion
Pizza Today - June 2022 - 31
Pizza Today - June 2022 - 32
Pizza Today - June 2022 - 33
Pizza Today - June 2022 - Digital Marketing in 2022
Pizza Today - June 2022 - 35
Pizza Today - June 2022 - Seasonal Salads
Pizza Today - June 2022 - 37
Pizza Today - June 2022 - Low Prep Wow Apps
Pizza Today - June 2022 - 39
Pizza Today - June 2022 - Summer-Inspired Pizzas
Pizza Today - June 2022 - 41
Pizza Today - June 2022 - 42
Pizza Today - June 2022 - 43
Pizza Today - June 2022 - The Outdoor Experience
Pizza Today - June 2022 - 45
Pizza Today - June 2022 - Automation Nation
Pizza Today - June 2022 - 47
Pizza Today - June 2022 - Exterior Maintenance
Pizza Today - June 2022 - 49
Pizza Today - June 2022 - Product Showcase
Pizza Today - June 2022 - 51
Pizza Today - June 2022 - Pizza Today Yellow Pages
Pizza Today - June 2022 - 53
Pizza Today - June 2022 - 54
Pizza Today - June 2022 - 55
Pizza Today - June 2022 - 56
Pizza Today - June 2022 - The Marketplace
Pizza Today - June 2022 - 58
Pizza Today - June 2022 - 59
Pizza Today - June 2022 - 60
Pizza Today - June 2022 - 61
Pizza Today - June 2022 - 62
Pizza Today - June 2022 - 63
Pizza Today - June 2022 - 64
Pizza Today - June 2022 - 65
Pizza Today - June 2022 - Expo Spotlight
Pizza Today - June 2022 - Cover3
Pizza Today - June 2022 - Cover4
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