Pizza Today - June 2022 - 50

PRODUCT SHOWCASE
Hormel Foodservice, maker of the
FONTANINI Brand, Introduce New
Chicken and Beef Meatballs
The FONTANINI® Brand, a leading brand of
authentic Italian meats, has launched its allnew
Chicken and Beef Meatball. Customers
know the FONTANINI® Brand means excellent
Italian meatballs. Now, operators can attract
more of them with this halal-certified meatball.
Authentically crafted with a signature blend
of Italian spices and select cuts of chicken and
beef, the Chicken and Beef Meatball is now
available for foodservice operators looking to
offer a new meatball variety on their menu
without compromising on flavor and quality.
Available in a 2 oz. size, the FONTANINI®
Chicken and Beef Meatball can be used
wherever you currently menu meatballs
- Pasta, pizza or even garlic knot sliders. If
you are an industry professional interested
in menuing FONTANINI® Chicken and Beef
Meatballs, request a sample today: https://
go.hormelfoodservice.com/fontanini-chickenbeef-
meatball. Follow us on Instagram
@fontaninibrand for more product updates.
BelGioioso Enhances its
Restaurant Rewards Program
Lillsun hand-made pizza peels and
bakers' woodenware
Started in 1951 as a small, family-owned
business, Lillsun Manufacturing has supplied
quality hand-made pizza peels and bakers'
woodenware to bakeries and pizzerias across
the U.S. Created by the most experienced
craftsmen in the America's Heartland, our
hand-crafted peels and proofing boards are
made using the highest-quality seasoned
hardwood and are lightweight, durable,
and easy-to-maintain. Founded by Harold
Sunderman, he combined his wife's name
Lillian Sunderman, to call the company
Lillsun. The Sunderman family continued to
own the company until the last year, when
local entrepreneurs, Cory & Mandy Reber
took over.The Reber's continue to follow the
same standards that our founders established,
to produce the best peels and bakers'
woodenware on the market. At Lillsun, we
are proud to say that supplying the baking
and pizzeria industries with peels and bakers'
woodenware is still our only business 70 years
later! Call (260) 356-6514 or visit lillsun.com.
In an effort to support restaurant owners,
BelGioioso has recently renewed and
enhanced their Restaurant Rewards
Program. With the industry still
experiencing staff limitations and other
cost-related difficulties, the program
is designed to offer savings based on
qualifying purchases of BelGioioso
Cheeses. For the first time since its launch
in 2019, La Bottega BelGioioso will also be
included in the program with a dedicated
bonus to promote the company's premium
selection of artisan cheeses. Also included
in the program is Burrata, a popular and
trending fresh cheese that was recently
awarded the Gold medal at the World
Cheese Awards. Committed to crafting
high quality, BelGioioso cheeses provide
operators the consistent quality they
need for their customers to enjoy. The
2022 program is for restaurants who
purchase through a distributor and any
interested operator is invited to submit
their application through their BelGioioso
sales representative or local broker.
BelGioioso Cheese is a family-owned and
operated company specializing in artisan
Italian cheesemaking. Using natural
ingredients and fresh, local Wisconsin
milk, Master Cheesemakers hand-craft a
full line of exceptional cheeses guided by
a commitment to quality and a respect for
tradition. At BelGioioso, every cheese is a
specialty. www.belgioioso.com
Magnets Attract Customers!
For over 35 years, Magnetic Attractions has
developed and produced innovative, highquality
magnets and magnetic mailers. We
were the first company to mail a magnet and
continue to be an industry leader in magnetic
marketing. Our products instantly engage
recipients with a fun, interactive piece that
creates a lasting, memorable impression. We
pride ourselves on a tradition of personalized
customer service, superior quality and our
ongoing development of customized magnet
products. A magnet on a fridge is viewed 55
times a day in an average household. Call us
today and let us help make your message
stick! (800) 248-6200 or email us at:
info@magneticattractions.com or visit us at
www.magneticattractions.com.
Sottoriva America Opera One240
Artisan Bread And Pizza
Dough Divider
Sottoriva America's OPERA ONE-240
ARTISAN BREAD and PIZZA DOUGH
DIVIDER offers a complete range of Artisan
Bread and Pizza Dough production,
from small " Ciabatta " rolls to full length
Baguette breads with incredible " open cell
structure " throughout the entire product.
Able to process high hydration bread and
pizza dough formulations without the use
of oil in the operation of the OPERA ONE240.
A No Stress Divider with guillotine
cutting and " Die Stamping " accessories.
Inquire as to why the OPERA ONE-240
is the ideal solution for Artisan Bread,
Artisan Pizza Dough and Ciabatta Bread
production in your facility for a variety
of new product ideas. A more compact
and mobile design to fit most anywhere.
Contact Sottoriva America at (704) 7145880,
or, visit our website at sottoriva.com
for our complete line of bakery and pizza
equipment. " SOTTORIVA " , our equipment
name for over 75 years!
doughXpress® DMS Series
Dough/Pizza Presses
The DMS series dough presses are perfect for
low to medium production volumes (75-100/
hr.). Simple to operate, first press dough,
then finish by stretching or tossing to achieve
final size, place on peel, top, and put right
on the hearth or stone surface. It is a fast,
safe, simple, mess free (no flour needed)
compared to hand tossing or sheeting/rolling
your dough. These dough presses are an easy,
affordable way to improve your production
time, as well as your finished product. The
manual swing away design is easy to load
and unload dough from the press. The DMS18
features a single heated upper platen.
The DMS-2-18 is a dual-heat dough press.
These versatile presses can be used for
pressing either pizza or tortilla dough. All our
presses are engineered, manufactured, and
assembled in the USA. For more information
contact doughXpress® at 800-835-0606.
Email us at sales@doughxpress.com Visit us
online at doughxpress.com to view our full
product offering.
" COOL YOUR SPACE with the
Cool-A-Zone CoolBox for $1 a day!
Cool-A-Zone's line of evaporative coolers
provide relief to patrons and staff in nearly
any indoor and outdoor setting. The CoolA-Zone
CoolBox is not an air conditioner.
It does not contain any chemicals and
does not need to exhaust. The technology
creates the effect you feel from a breeze
passing through rain. Rain droplets draw
in heat and the resulting air feels cooler.
Similarly, ambient air passes through the
fan of the CoolBox and across the damp
honeycomb pad resulting in up to a 10
to 15 degree drop in temperature. CoolA-Zone
offers several models ranging in
size, area coverage and airflow. All models
contain a wide array of features including
fan oscillation, multiple fan speeds, on/off
timer, heavy duty casters and remote control
making it ideal for any busy indoor/outdoor
areas. www.coolazone.com, (855) 386-COOL
(2665), Sales@coolazone.com.
http://www.magneticattractions.com http://https:// http://go.hormelfoodservice.com/fontanini-chicken-beef-meatball http://go.hormelfoodservice.com/fontanini-chicken-beef-meatball http://www.sottoriva.com http://www.belgioioso.com http://www.doughxpress.com http://www.coolazone.com http://www.lillsun.com

Pizza Today - June 2022

Table of Contents for the Digital Edition of Pizza Today - June 2022

Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
On Deck
Knead to Know
Destinations
A Look at Loyalty
Third-party Conversion
Digital Marketing in 2022
Seasonal Salads
Seasonal Salads
Low Prep Wow Apps
Summer-Inspired Pizzas
The Outdoor Experience
Automation Nation
Exterior Maintenance
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - June 2022 - Ctip1
Pizza Today - June 2022 - Ctip2
Pizza Today - June 2022 - Cover1
Pizza Today - June 2022 - Cover2
Pizza Today - June 2022 - Commentary
Pizza Today - June 2022 - 4
Pizza Today - June 2022 - 5
Pizza Today - June 2022 - 6
Pizza Today - June 2022 - 7
Pizza Today - June 2022 - Digital
Pizza Today - June 2022 - 9
Pizza Today - June 2022 - Conversation
Pizza Today - June 2022 - 11
Pizza Today - June 2022 - Mike's Monthly Tip
Pizza Today - June 2022 - 13
Pizza Today - June 2022 - Man on the Street
Pizza Today - June 2022 - 15
Pizza Today - June 2022 - Building Blocks
Pizza Today - June 2022 - 17
Pizza Today - June 2022 - On Deck
Pizza Today - June 2022 - 19
Pizza Today - June 2022 - Knead to Know
Pizza Today - June 2022 - 21
Pizza Today - June 2022 - 22
Pizza Today - June 2022 - 23
Pizza Today - June 2022 - Destinations
Pizza Today - June 2022 - 25
Pizza Today - June 2022 - A Look at Loyalty
Pizza Today - June 2022 - 27
Pizza Today - June 2022 - 28
Pizza Today - June 2022 - 29
Pizza Today - June 2022 - Third-party Conversion
Pizza Today - June 2022 - 31
Pizza Today - June 2022 - 32
Pizza Today - June 2022 - 33
Pizza Today - June 2022 - Digital Marketing in 2022
Pizza Today - June 2022 - 35
Pizza Today - June 2022 - Seasonal Salads
Pizza Today - June 2022 - 37
Pizza Today - June 2022 - Low Prep Wow Apps
Pizza Today - June 2022 - 39
Pizza Today - June 2022 - Summer-Inspired Pizzas
Pizza Today - June 2022 - 41
Pizza Today - June 2022 - 42
Pizza Today - June 2022 - 43
Pizza Today - June 2022 - The Outdoor Experience
Pizza Today - June 2022 - 45
Pizza Today - June 2022 - Automation Nation
Pizza Today - June 2022 - 47
Pizza Today - June 2022 - Exterior Maintenance
Pizza Today - June 2022 - 49
Pizza Today - June 2022 - Product Showcase
Pizza Today - June 2022 - 51
Pizza Today - June 2022 - Pizza Today Yellow Pages
Pizza Today - June 2022 - 53
Pizza Today - June 2022 - 54
Pizza Today - June 2022 - 55
Pizza Today - June 2022 - 56
Pizza Today - June 2022 - The Marketplace
Pizza Today - June 2022 - 58
Pizza Today - June 2022 - 59
Pizza Today - June 2022 - 60
Pizza Today - June 2022 - 61
Pizza Today - June 2022 - 62
Pizza Today - June 2022 - 63
Pizza Today - June 2022 - 64
Pizza Today - June 2022 - 65
Pizza Today - June 2022 - Expo Spotlight
Pizza Today - June 2022 - Cover3
Pizza Today - June 2022 - Cover4
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