Pizza Today - June 2022 - 51

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502-901-2528 OR 502-901-2527
JUNE 2022
Countertop Dough Divider
Dough dividers allow restaurants to
automate the process of portioning
dough for dough ball production. Italiana
FoodTech's counter top dough dividers
bring this convenience into a compact
package that will fi t into any restaurant.
Save time and increase consistency by not
having to cut, weigh and adjust dough
portions manually. With a dough divider,
even new staff can create perfect dough
portions quickly. A dough divider is perfect
for a small pizzeria with limited staff
or new staff, as the automated process
allows the operator to work on other
projects while the dough is automatically
separated, and experience is not needed.
Combined with a Roundi dough rounder,
the operator only needs to put the dough
into the dough divider. From there it
will be automatically divided into the
set portion and dropped into the Roundi
where it will be rounded it into a perfect
dough ball. www.italianafoodtech.com
(647) 557-3477.
Adora POS Systems
Adora was created when the executives of
the California-based Pizza Chain, Mountain
Mikes, became frustrated after trying
multiple POS systems. They had failed to
meet the current technology demands of a
modern restaurant chain, or a multiple store
franchise ownership group. Sharli Younan,
the Chief Technology Offi cer, and Adora POS
founder, decided to create a more effective,
more comprehensive, and customer-specifi c
restaurant POS system. A POS that prioritizes
the chain or multi-store franchise groups
specifi c POS sale needs. The system was
designed with ease-of-operation for all levels
of a restaurant team from front-end cashier,
to franchise owner, to executives in the home
offi ce reviewing daily, weekly or monthly
activities. After years of comprehensive
testing, the Adora POS system was launched
and is in its 5th year of existence. Learn
more at www.adorapos.com or call
(877) 514-1428.
Top pizza equipment choice
The New York Brick Oven Company is a
favorite of both mom and pop pizza places
and the fast-casual crowd. The reason
the New York Brick oven Company is the
top pizza equipment choice is that their
revolving brick ovens are both super high
production and easy to use while making
a consistently great product. It is the
choice of oven for the Pizza School New
York and hundreds of startup companies
around the United States and the world.
The Inferno series revolving brick ovens
feature the ability to cook with both gas
and wood fi re or just gas or wood. The
durability, heavy stainless-steel burner,
Honeywell components and refractory
brick add up to an easy bake, easy
training and low fuel cost due to a heavy
construction. Call now (800) 053-OVEN or
visit www.brickovensforsale.com.
Versatility for any style
PizzaMaster ® ovens offer exceptional
versatility for a perfect bake. With 80+
sizes and 1,000+ combinations we can
fi t any space, allowing you to match your
current capacity and beyond, all in a
small footprint. Heat up to 932 degrees
lets the PizzaMaster mimic wood-fi red
capabilities. Top and bottom heating
elements can be controlled individually,
letting you set the optimal ratio for any
type of pizza, and leading to precision
baking for all types of pizzas and breads.
The PizzaMaster can bake any style
from any region-Sicilian, Detroit, New
York, Chicago, and more. In fact, there's
even an option for steam to use with
bread, protein, and vegetables. See the
versatility for yourself: contact MPM Food
Equipment Group at
info@mpmfeg.com or (800) 976-6762,
or ask your food equipment dealer to
contact us today to set up a free test demo
of a PizzaMaster oven.
Hoshizaki's Pizza Prep Tables
Hoshizaki's pizza prep tables have
been redesigned with patented
pending technology that keeps food
at ideal temperature in the rail and the
cabinet while requiring less labor and
maintenance. New features include:
Night/Day mode - when the lid is open,
set point drops to keep food cool in rail,
when lid is closed, set point returns to
normal so food can stay in rail overnight
without freezing; Dual controller system -
for ideal temperature in both the rail and
cabinet, adjustable for every operation;
Optimal airfl ow in rail - back to front
airfl ow surrounds each pan for consistent
cooling; and Removeable air fi lter - easy
cleaning and better operation.
Learn more about Hoshizaki America, Inc.
at www.hoshizakiamerica.com and
(800) 438-6087.
Tableside IQ --Handheld with
Pay at the Table
Streamline your table service with easy-tocarry
and easy-to-use hand-held devices that
take. Orders AND credit card payments at
the table. Tableside effi ciency! No need to
run back to POS to process payment. Fight
chargebacks with processing by EMV. Smaller
form factor makes it easy to carry, hold and
use. Any restaurant manager will tell you that
serve ice effi ciency keeps customers happy
and costs down. That's why device-based
ordering and payment collection has become
so popular. Tableside IQ now features a
redesigned user interface and a new, smaller
mobile device for factor. Best of all, the new
devices accept credit cards at the table, so
your servers no longer have to walk back to
the POS, improving security and helping turn
tables faster. Features include: Pay at the
Table via EMV, Signature Capture on Credit
Card Voucher, Coupon Scanning and Easy tip
addition. Contact FoodTec Solutions at www.
foodtecsolutions.com or (800) 350-3339.
Perfect Your Pizza Game. Level
Up with Plant Power.
Pizza continues to reign supreme, and
what is superior pizza without delicious
toppings? Give your guests a tasty plantbased
alternative for their pies with
Green Origin® Plant-based Pepperoni
from Performance Foodservice. Packed
with the rich fl avors of traditional Italian
seasonings, this meatless alternative
tastes just like pork pepperoni but
features ingredients including fava beans
and pea protein. Diners are demanding
plant-based dishes more and more, and
we are excited to offer a wide selection of
products to satisfy your guests. Choose
Green Origin® Plant-based Pepperoni and
top off your pizzas with a " Greener way
of life.™ " Learn more about Performance
Foodservice at PerformanceFoodservice.
com/GreenOrigin or call (804) 484-7700.
JUNE 2022 / PIZZATODAY.COM / 51
http://www.brickovensforsale.com http://www.italianafoodtech.com http://www.adorapos.com http://PerformanceFoodservice.com/GreenOrigin http://PerformanceFoodservice.com/GreenOrigin http://www.hoshizakiamerica.com http://www.foodtecsolutions.com http://www.foodtecsolutions.com http://www.PIZZATODAY.COM

Pizza Today - June 2022

Table of Contents for the Digital Edition of Pizza Today - June 2022

Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
On Deck
Knead to Know
Destinations
A Look at Loyalty
Third-party Conversion
Digital Marketing in 2022
Seasonal Salads
Seasonal Salads
Low Prep Wow Apps
Summer-Inspired Pizzas
The Outdoor Experience
Automation Nation
Exterior Maintenance
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - June 2022 - Ctip1
Pizza Today - June 2022 - Ctip2
Pizza Today - June 2022 - Cover1
Pizza Today - June 2022 - Cover2
Pizza Today - June 2022 - Commentary
Pizza Today - June 2022 - 4
Pizza Today - June 2022 - 5
Pizza Today - June 2022 - 6
Pizza Today - June 2022 - 7
Pizza Today - June 2022 - Digital
Pizza Today - June 2022 - 9
Pizza Today - June 2022 - Conversation
Pizza Today - June 2022 - 11
Pizza Today - June 2022 - Mike's Monthly Tip
Pizza Today - June 2022 - 13
Pizza Today - June 2022 - Man on the Street
Pizza Today - June 2022 - 15
Pizza Today - June 2022 - Building Blocks
Pizza Today - June 2022 - 17
Pizza Today - June 2022 - On Deck
Pizza Today - June 2022 - 19
Pizza Today - June 2022 - Knead to Know
Pizza Today - June 2022 - 21
Pizza Today - June 2022 - 22
Pizza Today - June 2022 - 23
Pizza Today - June 2022 - Destinations
Pizza Today - June 2022 - 25
Pizza Today - June 2022 - A Look at Loyalty
Pizza Today - June 2022 - 27
Pizza Today - June 2022 - 28
Pizza Today - June 2022 - 29
Pizza Today - June 2022 - Third-party Conversion
Pizza Today - June 2022 - 31
Pizza Today - June 2022 - 32
Pizza Today - June 2022 - 33
Pizza Today - June 2022 - Digital Marketing in 2022
Pizza Today - June 2022 - 35
Pizza Today - June 2022 - Seasonal Salads
Pizza Today - June 2022 - 37
Pizza Today - June 2022 - Low Prep Wow Apps
Pizza Today - June 2022 - 39
Pizza Today - June 2022 - Summer-Inspired Pizzas
Pizza Today - June 2022 - 41
Pizza Today - June 2022 - 42
Pizza Today - June 2022 - 43
Pizza Today - June 2022 - The Outdoor Experience
Pizza Today - June 2022 - 45
Pizza Today - June 2022 - Automation Nation
Pizza Today - June 2022 - 47
Pizza Today - June 2022 - Exterior Maintenance
Pizza Today - June 2022 - 49
Pizza Today - June 2022 - Product Showcase
Pizza Today - June 2022 - 51
Pizza Today - June 2022 - Pizza Today Yellow Pages
Pizza Today - June 2022 - 53
Pizza Today - June 2022 - 54
Pizza Today - June 2022 - 55
Pizza Today - June 2022 - 56
Pizza Today - June 2022 - The Marketplace
Pizza Today - June 2022 - 58
Pizza Today - June 2022 - 59
Pizza Today - June 2022 - 60
Pizza Today - June 2022 - 61
Pizza Today - June 2022 - 62
Pizza Today - June 2022 - 63
Pizza Today - June 2022 - 64
Pizza Today - June 2022 - 65
Pizza Today - June 2022 - Expo Spotlight
Pizza Today - June 2022 - Cover3
Pizza Today - June 2022 - Cover4
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