Pizza Today - June 2022 - 66

EXPO SPOTLIGHT B I L L OA K L E Y
OCTOBER 16-17, 2022
ATLANTIC CITY CONVENTION CENTER
Gain Industry Insights from the Most Infl uential Pizzeria Owners
and Industry Experts at Pizza & Pasta Northeast 2022
Tony Gemignani, Peter Reinhart, and Scott Wiener headline the list of presenters
Developed specifi cally for owners
and operators of pizzerias and Italian
restaurants, there's something for
everyone at Pizza & Pasta Northeast
2022. At this two-day conference and
tradeshow, you'll have access to more
than 300 booths of industry specifi c
products and services, as well as topshelf
demonstrations, workshops, and
seminars all under one roof. Better
yet, as a Pizza & Pasta Northeast
attendee, you'll also have access to
Artisan Bakery Expo East.
Whether you're an industry veteran
or just thinking about opening your
fi rst unit, Pizza & Pasta Northeast is a
must-attend event! It's your one-stop
shop for everything you need to run a
successful and profi table restaurant.
We're really excited about our
Sunday, October 16 education
program, which includes sessions
on today's labor shortage and retain
new employees and how to react
66 / PIZZATODAY.COM / JUNE 2022
to supply chain infl ation. Nick
Bogacz, president/founder, Caliente
Pizza & Draft House, will walk you
through how to hire and retain good
employees and Mike Bausch, owneroperator,
Andolini's Pizzeria, will
discuss supply chain infl ation and
what you need to do to react.
Our pizza and pasta demonstration
program is fi lled with chefs and pizza
makers you'll recognize. Our starstudded
list of demonstrators includes
luminaries such as Tony Gemignani,
Tony's Napoletana, Capo's, Pizza
Rock, Slice House, Little Tony's,
Tony's of North Beach, and Tony's
Coal Fired Giovanni Italian
Specialties; Melissa Rickman, Wholly
Stromboli; Mike Bausch, Andolini's
Pizzeria; and John Gutekanst,
Avalanche Pizza, just to name a few.
Th e bottom line is there will
always be winners and losers. Which
do you want to be? Th ose who arm
themselves with industry knowledge
and are willing to take action toward
positive change will have the ability
to outperform the competition and
position their restaurants for future
growth and success regardless of the
business environment.
For more information, please visit
our website at PPNE.PizzaToday.
com or call me at (502) 599-4650.
It's all about Pizza & Pasta, and it's
all for YOU!
Best regards,
Bill Oakley
Group Show Director
BILL OAKLEY is the
Group Show Director for
International Pizza Expo and
Pizza & Pasta Northeast
http://pizzatoday.com http://www.PIZZATODAY.COM

Pizza Today - June 2022

Table of Contents for the Digital Edition of Pizza Today - June 2022

Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
On Deck
Knead to Know
Destinations
A Look at Loyalty
Third-party Conversion
Digital Marketing in 2022
Seasonal Salads
Seasonal Salads
Low Prep Wow Apps
Summer-Inspired Pizzas
The Outdoor Experience
Automation Nation
Exterior Maintenance
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - June 2022 - Ctip1
Pizza Today - June 2022 - Ctip2
Pizza Today - June 2022 - Cover1
Pizza Today - June 2022 - Cover2
Pizza Today - June 2022 - Commentary
Pizza Today - June 2022 - 4
Pizza Today - June 2022 - 5
Pizza Today - June 2022 - 6
Pizza Today - June 2022 - 7
Pizza Today - June 2022 - Digital
Pizza Today - June 2022 - 9
Pizza Today - June 2022 - Conversation
Pizza Today - June 2022 - 11
Pizza Today - June 2022 - Mike's Monthly Tip
Pizza Today - June 2022 - 13
Pizza Today - June 2022 - Man on the Street
Pizza Today - June 2022 - 15
Pizza Today - June 2022 - Building Blocks
Pizza Today - June 2022 - 17
Pizza Today - June 2022 - On Deck
Pizza Today - June 2022 - 19
Pizza Today - June 2022 - Knead to Know
Pizza Today - June 2022 - 21
Pizza Today - June 2022 - 22
Pizza Today - June 2022 - 23
Pizza Today - June 2022 - Destinations
Pizza Today - June 2022 - 25
Pizza Today - June 2022 - A Look at Loyalty
Pizza Today - June 2022 - 27
Pizza Today - June 2022 - 28
Pizza Today - June 2022 - 29
Pizza Today - June 2022 - Third-party Conversion
Pizza Today - June 2022 - 31
Pizza Today - June 2022 - 32
Pizza Today - June 2022 - 33
Pizza Today - June 2022 - Digital Marketing in 2022
Pizza Today - June 2022 - 35
Pizza Today - June 2022 - Seasonal Salads
Pizza Today - June 2022 - 37
Pizza Today - June 2022 - Low Prep Wow Apps
Pizza Today - June 2022 - 39
Pizza Today - June 2022 - Summer-Inspired Pizzas
Pizza Today - June 2022 - 41
Pizza Today - June 2022 - 42
Pizza Today - June 2022 - 43
Pizza Today - June 2022 - The Outdoor Experience
Pizza Today - June 2022 - 45
Pizza Today - June 2022 - Automation Nation
Pizza Today - June 2022 - 47
Pizza Today - June 2022 - Exterior Maintenance
Pizza Today - June 2022 - 49
Pizza Today - June 2022 - Product Showcase
Pizza Today - June 2022 - 51
Pizza Today - June 2022 - Pizza Today Yellow Pages
Pizza Today - June 2022 - 53
Pizza Today - June 2022 - 54
Pizza Today - June 2022 - 55
Pizza Today - June 2022 - 56
Pizza Today - June 2022 - The Marketplace
Pizza Today - June 2022 - 58
Pizza Today - June 2022 - 59
Pizza Today - June 2022 - 60
Pizza Today - June 2022 - 61
Pizza Today - June 2022 - 62
Pizza Today - June 2022 - 63
Pizza Today - June 2022 - 64
Pizza Today - June 2022 - 65
Pizza Today - June 2022 - Expo Spotlight
Pizza Today - June 2022 - Cover3
Pizza Today - June 2022 - Cover4
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