OPERATIONS A Good Off ense Plan for turnover to keep your food quality consistent By Denise Gr eer Photo Josh Keown K itchen turnover can be devastating to your food quality, but in many cases it's inevitable. People move on - and in this labor market, they are doing it in record numbers. But your prized, carefully crafted menu items do not have to suff er when you get an infl ux of new team members in the back of the house. 30 / PIZZATODAY.COM / JULY 2022http://www.PIZZATODAY.COM