Pizza Today - July 2022 - 50

PRODUCT SHOWCASE
Tableside IQ -- Handheld with
Pay at the Table
Streamline your table service with easy-tocarry
and easy-to-use hand-held devices
that take. Orders AND credit card payments
at the table. Tableside effi ciency! No need
to run back to POS to process payment.
Fight chargebacks with processing by EMV.
Smaller form factor makes it easy to carry,
hold and use. Any restaurant manager
will tell you that serve ice effi ciency keeps
customers happy and costs down. That's
why device-based ordering and payment
collection has become so popular. Tableside
IQ now features a redesigned user interface
and a new, smaller mobile device for
factor. Best of all, the new devices accept
credit cards at the table, so your servers
no longer have to walk back to the POS,
improving security and helping turn tables
faster. Features include: Pay at the Table
via EMV, Signature Capture on Credit Card
Voucher, Coupon Scanning and Easy tip
addition. Contact FoodTec Solutions at www.
foodtecsolutions.com or (800) 350-3339.
" COOL YOUR SPACE with
the Cool-A-Zone CoolBox for
doughXpress® DMS Series
Dough/Pizza Presses
The DMS series dough presses are perfect
for low to medium production volumes
(75-100/hr.). Simple to operate, fi rst press
dough, then fi nish by stretching or tossing
to achieve fi nal size, place on peel, top, and
put right on the hearth or stone surface. It
is a fast, safe, simple, mess free (no fl our
needed) compared to hand tossing or
sheeting/rolling your dough. These dough
presses are an easy, affordable way to
improve your production time, as well as
your fi nished product. The manual swing
away design is easy to load and unload
dough from the press. The DMS-18 features
a single heated upper platen. The DMS-2-18
is a dual-heat dough press. These versatile
presses can be used for pressing either
pizza or tortilla dough. All our presses are
engineered, manufactured, and assembled
in the USA. For more information contact
doughXpress® at (800) 835-0606. E-mail us
at sales@doughxpress.com Visit us online
at doughxpress.com to view our full product
offering.
Burke Corporation Launches New
Plant-Based Alternatives
Burke Corp. (Nevada, Iowa) a subsidiary
of Hormel Foods Corporation (NYSE: HRL)
and an industry leader in foodservice fully
cooked meat toppings and ingredients,
announced the launch of new Burke™
Alternatives plant-based products
available to foodservice operators across
the country. Powered by pea protein,
Burke™ Alternatives include a fully
cooked crumble and uncooked ground
products with traditional or Italian
fl avored options, have no allergens and
offer versatile fl avor that works on any
menu. " The bottom line is that people
want to add more plants to their diet,
but they also want them to taste great, "
Thielking added. " The new plant-based
products are great options for foodservice
operators to be able to offer unique and
delicious plant-based options for their
patrons. These products are ideal for
pizza toppings, tacos, sandwiches, soups
and more. " To request a sample, visit
alternatives.burkecorp.com/plant-based.
$1 a day!
Cool-A-Zone's line of evaporative coolers
provide relief to patrons and staff in nearly
any indoor and outdoor setting. The CoolA-Zone
CoolBox is not an air conditioner.
It does not contain any chemicals and
does not need to exhaust. The technology
creates the effect you feel from a breeze
passing through rain. Rain droplets draw
in heat and the resulting air feels cooler.
Similarly, ambient air passes through the
fan of the CoolBox and across the damp
honeycomb pad resulting in up to a
10 to 15 degree drop in temperature.
Cool-A-Zone offers several models ranging
in size, area coverage and airfl ow. All
models contain a wide array of features
including fan oscillation, multiple fan
speeds, on/off timer, heavy duty casters
and remote control making it ideal for any
busy indoor/outdoor areas.
www.coolazone.com | 1.855.386.COOL
(2665) | Sales@coolazone.com "
QTSA Conveyorized Target
Sauce Applicator
Quantum Technical Services offers a
variety of Sauce Applicators, from single
lane to multiple lane confi gurations.
When the application requires more
than one lane, our QTSA Conveyorized
Target Sauce Applicator may be the
solution. The QTSA Series is capable
of evenly applying sauce while
maintaining a sauce free border to your
product. Available in multiple lane
confi gurations with production rates of
5 to 80 units per lane, depending on
size. The touch screen control provides
intuitive operation that minimizes the
margin for human error and is capable
of holding 50 user defi ned recipes. The
solid stainless steel construction ensures
durability and corrosion resistance.
Quantum's sanitary design requires no
tools for disassembly/reassembly for
cleaning. Please visit www.q-t-s.com/ for
more information or call us at
(815) 464-1540.
50 / PIZZATODAY.COM / JULY 2022
Vantaggio D'oro
Bellissimo Foods, a national network
of Italian and Mediterranean food
specialists, is proud to introduce
Vantaggio D'oro premium mozzarella
cheese. Delivering the best quality and
value through superior fl avor, uniform
melt and excellent stretch, Vantaggio
D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit bellissimofoods.com.
Service and Manage Online
Orders from all Platforms in
One Hub
Orders.co is a growing innovator in the
restaurant technology service industry.
Orders.co helps restaurants improve
effi ciency and expand their online
ordering revenue by amassing orders
from all major providers into a single
all-in-one device, enabling the editing
of menus with a full Menu Management
suite, along with the creation of an
ordering website in minutes. Orders.
co partners with restaurants of all sizes
to improve ease of use, accessibility,
and customer reach in online ordering
markets. Headquartered in Los Angeles,
California. To learn more about orders.co
third-party integrations, get a 30-day free
trial, or to request a demo of the orders.co
software and hardware, visit our website at
orders.co, call (855) 500-1070 or e-mail us
at help@orders.co.
Hoshizaki's Pizza Prep Tables
Hoshizaki's pizza prep tables have
been redesigned with patented
pending technology that keeps food
at ideal temperature in the rail and the
cabinet while requiring less labor and
maintenance. New features include:
Night/Day mode - when the lid is open,
set point drops to keep food cool in rail,
when lid is closed, set point returns to
normal so food can stay in rail overnight
without freezing; Dual controller system -
for ideal temperature in both the rail and
cabinet, adjustable for every operation;
Optimal airfl ow in rail - back to front
airfl ow surrounds each pan for consistent
cooling; and Removeable air fi lter - easy
cleaning and better operation.
Learn more about Hoshizaki America, Inc.
at www.hoshizakiamerica.com and
(800) 438-6087.
http://www.foodtecsolutions.com http://www.coolazone.com http://alternatives.burkecorp.com/plant-based http://www.doughxpress.com http://www.Orders.co http://www.Orders.co http://www.bellissimofoods.com http://www.orders.co http://www.orders.co http://www.orders.co http://www.q-t-s.com/ http://www.hoshizakiamerica.com http://www.PIZZATODAY.COM

Pizza Today - July 2022

Table of Contents for the Digital Edition of Pizza Today - July 2022

Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
On Deck
Knead to Know
Destination
Makeline Efficiency
Consistency Through Turnover
St. Louis Style Pizza
Summer Cocktails
Inflation Tactics
Rising Stars
Product Showcase
Pizza Today/Yellow Pages
The Marketplace
Reader's Resource
Expo Spotlight
Pizza Today - July 2022 - CT1
Pizza Today - July 2022 - CT2
Pizza Today - July 2022 - Cover1
Pizza Today - July 2022 - Cover2
Pizza Today - July 2022 - Commentary
Pizza Today - July 2022 - 4
Pizza Today - July 2022 - 5
Pizza Today - July 2022 - 6
Pizza Today - July 2022 - 7
Pizza Today - July 2022 - Digital
Pizza Today - July 2022 - 9
Pizza Today - July 2022 - Conversation
Pizza Today - July 2022 - 11
Pizza Today - July 2022 - Mike's Monthly Tip
Pizza Today - July 2022 - 13
Pizza Today - July 2022 - Man on the Street
Pizza Today - July 2022 - 15
Pizza Today - July 2022 - Building Blocks
Pizza Today - July 2022 - 17
Pizza Today - July 2022 - On Deck
Pizza Today - July 2022 - 19
Pizza Today - July 2022 - Knead to Know
Pizza Today - July 2022 - 21
Pizza Today - July 2022 - 22
Pizza Today - July 2022 - 23
Pizza Today - July 2022 - Destination
Pizza Today - July 2022 - 25
Pizza Today - July 2022 - Makeline Efficiency
Pizza Today - July 2022 - 27
Pizza Today - July 2022 - 28
Pizza Today - July 2022 - 29
Pizza Today - July 2022 - Consistency Through Turnover
Pizza Today - July 2022 - 31
Pizza Today - July 2022 - 32
Pizza Today - July 2022 - 33
Pizza Today - July 2022 - St. Louis Style Pizza
Pizza Today - July 2022 - 35
Pizza Today - July 2022 - 36
Pizza Today - July 2022 - 37
Pizza Today - July 2022 - Summer Cocktails
Pizza Today - July 2022 - 39
Pizza Today - July 2022 - Inflation Tactics
Pizza Today - July 2022 - 41
Pizza Today - July 2022 - Rising Stars
Pizza Today - July 2022 - 43
Pizza Today - July 2022 - 44
Pizza Today - July 2022 - 45
Pizza Today - July 2022 - 46
Pizza Today - July 2022 - 47
Pizza Today - July 2022 - 48
Pizza Today - July 2022 - 49
Pizza Today - July 2022 - Product Showcase
Pizza Today - July 2022 - 51
Pizza Today - July 2022 - Pizza Today/Yellow Pages
Pizza Today - July 2022 - 53
Pizza Today - July 2022 - 54
Pizza Today - July 2022 - 55
Pizza Today - July 2022 - 56
Pizza Today - July 2022 - The Marketplace
Pizza Today - July 2022 - 58
Pizza Today - July 2022 - 59
Pizza Today - July 2022 - 60
Pizza Today - July 2022 - 61
Pizza Today - July 2022 - 62
Pizza Today - July 2022 - 63
Pizza Today - July 2022 - 64
Pizza Today - July 2022 - Reader's Resource
Pizza Today - July 2022 - Expo Spotlight
Pizza Today - July 2022 - Cover3
Pizza Today - July 2022 - Cover4
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