Pizza Today - July 2022 - 51

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502-901-2528 OR 502-901-2527
JULY 2022
BelGioioso Enhances its
Countertop Dough Divider
Dough dividers allow restaurants to
automate the process of portioning
dough for dough ball production. Italiana
FoodTech's counter top dough dividers
bring this convenience into a compact
package that will fi t into any restaurant.
Save time and increase consistency by not
having to cut, weigh and adjust dough
portions manually. With a dough divider,
even new staff can create perfect dough
portions quickly. A dough divider is perfect
for a small pizzeria with limited staff
or new staff, as the automated process
allows the operator to work on other
projects while the dough is automatically
separated, and experience is not needed.
Combined with a Roundi dough rounder,
the operator only needs to put the dough
into the dough divider. From there it
will be automatically divided into the
set portion and dropped into the Roundi
where it will be rounded it into a perfect
dough ball. Visit www.italianafoodtech.
com or call (647) 557-3477.
Light Weight Food Handling
Solutions
Food safety is essential, and so is keeping
your employees happy and healthy in the
workplace. Providing equipment that can
be easily lifted, moved, and stacked is a
vital component of a productive working
environment. Lightweight does not have
to mean less strength. MFG Tray's line of
light weight dough boxes have the same
durability as our standard containers but
at only 40 percent of the weight. With
foods such as bread and pizza doughs,
storing them in lightweight containers
can help ensure your goods are protected
through all stages; proofi ng, storage, and
transportation. MFG has created a line
of fi berglass dough boxes with securely
attached lids that are resistant to moisture
and humidity. You'll get the physical
benefi ts of light weight storage without
worrying about quality control. To learn
more, contact MFG Tray Company at
(800) 458-6050 or visit www.mfgtray.com.
Restaurant Rewards Program
In an effort to support restaurant
owners, BelGioioso has recently
renewed and enhanced their Restaurant
Rewards Program. With the industry still
experiencing staff limitations and other
cost-related diffi culties, the program
is designed to offer savings based on
qualifying purchases of BelGioioso
Cheeses. For the fi rst time since its
launch in 2019, La Bottega BelGioioso
will also be included in the program
with a dedicated bonus to promote the
company's premium selection of artisan
cheeses. Also included in the program
is Burrata, a popular and trending fresh
cheese that was recently awarded the
Gold medal at the World Cheese Awards.
Committed to crafting high quality,
BelGioioso cheeses provide operators
the consistent quality they need for
their customers to enjoy. The 2022
program is for restaurants who purchase
through a distributor and any interested
operator is invited to submit their
application through their BelGioioso
sales representative or local broker.
BelGioioso Cheese is a family-owned
and operated company specializing in
artisan Italian cheesemaking. Using
natural ingredients and fresh, local
Wisconsin milk, Master Cheesemakers
hand-craft a full line of exceptional
cheeses guided by a commitment to
quality and a respect for tradition. At
BelGioioso, every cheese is a specialty.
Visit www.belgioioso.com.
Peerless Electric CE61PE Deck
Oven with Ventless Hood Option
No Hood? No Problem! Peerless Electric
CE61PE pizza oven, with the Ventless
Hood option, offers the best in quality,
performance and value, eliminating the
need for a costly traditional exhaust
hood. The Peerless Electric CE61PE Pizza
Oven offers exclusive features including
a space saving design, with electronic
controls and a variable control system
for better distribution of heat and better
baking. The CE61PE has a total of 2
decks, each being 42 " wide x 32 " deep x
7 " high. 1 " baking stones are standard.
The CE61PE holds eight (8) 16 " pizzas.
Now offered with an optional ventless
hood and Ansul System, the CE61PEVL50
has the fl exibility of placement in
your kitchen or anywhere in your facility.
With the optional ventless hood, the
CE61PE-VL50 has a footprint 50 " wide
x 42 " deep x 88 " high, saving valuable
kitchen space without sacrifi cing
output. The ventless hood is certifi ed
under UL710b. The Ansul R-102 wet
chemical fi re suppression system is
available, where required. All Peerless
electric ovens can be purchased with
the ventless hood option. Please contact
offi ce@peerlessovens.com or call
(800) 548-4514 for more information.
Sprizza 40 Pizza Spinner
Bench model cold system for spinning
pizza dough. This machine reproduces
the manual dexterity of the pizza-maker
as closely as possible by imitating
this unequaled delicateness. The
original patented micro-rolling system
makes the pizza base without heating,
simultaneously with the same kind of
result as would be obtained by a skillful
pizza-maker, without any alteration
of the dough. The UNIVEX STANDARD
means you will receive the highest
quality product and total customer
satisfaction. Since our founding in
1948, Univex Corporation has grown to
become a leading U.S. manufacturer and
distributor of superior quality mixers,
slicers, dough processors, ovens and
prep equipment for the restaurant,
hotel, pizzeria, bakery, catering and
institutional industries. We Love To
Explore New Worldwide Destinations.
Today, Univex products are well known
for their rugged engineering that keeps
them running for decades...competitive
pricing, which makes them a remarkably
good value...and solid innovation,
including critical safety features that
have become the industry standard.
Based in Salem, New Hampshire,
Univex has sales offi ces throughout
North America as well as a network of
over 1,000 dealers who supply Univex
equipment to tens of thousands of food
service operators worldwide. Let us
supply you with the ideal solution for
working more effi ciently. Call
(603) 893-6191 or visit
www.univexcorp.com.
Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18
percent or more with an online orderingenabled
POS system from PDQ POS.
Industry statistics show that checks from
online ordering are 18 percent higher than
phone/in-store orders. The result: more
products sold more frequently to more
people. Plus, online ordering saves on
telephone staffi ng costs! Contact PDQ POS
at (877) 968-6430 or visit PDQpos.com to
begin saving more and earning more.
JULY 2022 / PIZZATODAY.COM / 51
http://www.italianafoodtech http://www.belgioioso.com http://www.univexcorp.com http://www.PDQpos.com http://www.mfgtray.com http://www.PIZZATODAY.COM

Pizza Today - July 2022

Table of Contents for the Digital Edition of Pizza Today - July 2022

Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
On Deck
Knead to Know
Destination
Makeline Efficiency
Consistency Through Turnover
St. Louis Style Pizza
Summer Cocktails
Inflation Tactics
Rising Stars
Product Showcase
Pizza Today/Yellow Pages
The Marketplace
Reader's Resource
Expo Spotlight
Pizza Today - July 2022 - CT1
Pizza Today - July 2022 - CT2
Pizza Today - July 2022 - Cover1
Pizza Today - July 2022 - Cover2
Pizza Today - July 2022 - Commentary
Pizza Today - July 2022 - 4
Pizza Today - July 2022 - 5
Pizza Today - July 2022 - 6
Pizza Today - July 2022 - 7
Pizza Today - July 2022 - Digital
Pizza Today - July 2022 - 9
Pizza Today - July 2022 - Conversation
Pizza Today - July 2022 - 11
Pizza Today - July 2022 - Mike's Monthly Tip
Pizza Today - July 2022 - 13
Pizza Today - July 2022 - Man on the Street
Pizza Today - July 2022 - 15
Pizza Today - July 2022 - Building Blocks
Pizza Today - July 2022 - 17
Pizza Today - July 2022 - On Deck
Pizza Today - July 2022 - 19
Pizza Today - July 2022 - Knead to Know
Pizza Today - July 2022 - 21
Pizza Today - July 2022 - 22
Pizza Today - July 2022 - 23
Pizza Today - July 2022 - Destination
Pizza Today - July 2022 - 25
Pizza Today - July 2022 - Makeline Efficiency
Pizza Today - July 2022 - 27
Pizza Today - July 2022 - 28
Pizza Today - July 2022 - 29
Pizza Today - July 2022 - Consistency Through Turnover
Pizza Today - July 2022 - 31
Pizza Today - July 2022 - 32
Pizza Today - July 2022 - 33
Pizza Today - July 2022 - St. Louis Style Pizza
Pizza Today - July 2022 - 35
Pizza Today - July 2022 - 36
Pizza Today - July 2022 - 37
Pizza Today - July 2022 - Summer Cocktails
Pizza Today - July 2022 - 39
Pizza Today - July 2022 - Inflation Tactics
Pizza Today - July 2022 - 41
Pizza Today - July 2022 - Rising Stars
Pizza Today - July 2022 - 43
Pizza Today - July 2022 - 44
Pizza Today - July 2022 - 45
Pizza Today - July 2022 - 46
Pizza Today - July 2022 - 47
Pizza Today - July 2022 - 48
Pizza Today - July 2022 - 49
Pizza Today - July 2022 - Product Showcase
Pizza Today - July 2022 - 51
Pizza Today - July 2022 - Pizza Today/Yellow Pages
Pizza Today - July 2022 - 53
Pizza Today - July 2022 - 54
Pizza Today - July 2022 - 55
Pizza Today - July 2022 - 56
Pizza Today - July 2022 - The Marketplace
Pizza Today - July 2022 - 58
Pizza Today - July 2022 - 59
Pizza Today - July 2022 - 60
Pizza Today - July 2022 - 61
Pizza Today - July 2022 - 62
Pizza Today - July 2022 - 63
Pizza Today - July 2022 - 64
Pizza Today - July 2022 - Reader's Resource
Pizza Today - July 2022 - Expo Spotlight
Pizza Today - July 2022 - Cover3
Pizza Today - July 2022 - Cover4
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