Pizza Today - August 2022 - 50

PRODUCT SHOWCASE
BelGioioso Enhances its
Restaurant Rewards Program
In an effort to support restaurant owners,
BelGioioso has recently renewed and
enhanced their Restaurant Rewards
Program. With the industry still
experiencing staff limitations and other
cost-related difficulties, the program
is designed to offer savings based on
qualifying purchases of BelGioioso
Cheeses. For the first time since its launch
in 2019, La Bottega BelGioioso will also be
included in the program with a dedicated
bonus to promote the company's premium
selection of artisan cheeses. Also included
in the program is Burrata, a popular and
trending fresh cheese that was recently
awarded the Gold medal at the World
Cheese Awards. Committed to crafting
high quality, BelGioioso cheeses provide
operators the consistent quality they
need for their customers to enjoy. The
2022 program is for restaurants who
purchase through a distributor and any
interested operator is invited to submit
their application through their BelGioioso
sales representative or local broker.
BelGioioso Cheese is a family-owned and
operated company specializing in artisan
Italian cheesemaking. Using natural
ingredients and fresh, local Wisconsin
milk, Master Cheesemakers hand-craft a
full line of exceptional cheeses guided by
a commitment to quality and a respect for
tradition. At BelGioioso, every cheese is a
specialty. www.belgioioso.com
Performance Food Group offers
Piancone Italian Gelato & Sorbet
Performance Foodservice offers nine flavors
of Piancone® Italian Gelato & Sorbet,
made on the beautiful island of Sicily, and
produced with premium ingredients like
Sicilian lemons, mandarins, and Sicilian
nuts, including almonds and pistachios.
Piancone® Italian Gelato is distinctively
different from ordinary frozen dairy desserts.
Full of flavor, with a smooth and creamy
texture, it contains substantially less fat than
American ice cream. Piancone Italian Gelato
is ideal stuffed in Sicilian brioche, used as a
base for a cocktail, in a milkshake, or simply
served in a bowl or cone. Piancone® Italian
Sorbet can be used as a palate cleanser
between servings or in an " aperitif " - and
alcoholic drink consumed before a meal.
Offer the taste of Italian authenticity in your
restaurant all year round.
RediHEAT Heated Food
The Standard for Smoked
Mozzarella has been set!
Introducing Grande Fumella™ Smoked
Mozzarella, a one-of-a-kind lightly
smoked Part Skim Mozzarella that will
complement your other ingredients
without overpowering them. This is a
flavor your customers will love! In fact,
nearly all (93%) consumers find smoked
foods appealing and 4 in 5 prefer a
lighter smoke intensity making Fumella a
surefire hit for new menu ideas and repeat
customer visits1. Fumella has excellent
melt, stretch and reheat and has been
shredded to save time and labor backof-house.
To learn more about Grande
Fumella™ Smoked Mozzarella, call (800)
847-2633 or visit us at grandecheese.com
1 Datassential Consumer Omnibus Study, January 2022
50 / PIZZATODAY.COM / AUGUST 2022
Delivery Bag
The RediHEAT Heated Delivery Bag offers
a safe, cost-effective way to satisfy your
customer's hot food delivery demands.
Measuring 20 " x 13 " x 13 " - this versatile
bag will carry pasta, wings, ribs, or burgers
- you name it - and get it there hot! This
complete, ready-to-use heated fooddelivery
system includes the bag, heating
element, cord, and a sturdy insert for
added stability. Our high-quality electric
food bags are made with a patented
electronic heating system to keep your
food hot for 45 minutes. All of our delivery
bags and heaters are proudly made in the
USA and we guarantee our work with a
2-year manufacturer's warranty on each
heater. Each bag has a special pocket
for the heater which keeps the heating
element secure inside the bag so that it
doesn't move around during delivery. The
cord plugs into a regular wall outlet, no
special equipment or transformers are
required. It takes about eight minutes
from a cold start to heat your bag. Once
you come back from delivery and the bag
is plugged in, it usually takes about 4-5
minutes to reach the optimal heating
temperature of 180 degrees Fahrenheit.
After the pizza is boxed and out of the
oven, insert the pizza boxes in the bag,
close the bag and disconnect for delivery.
Your cord stays in your shop and you're
ready to go. Your drivers don't have to do
anything different. The heater always stays
in the bag and the combination of the
heater, and the thermal qualities of the
bag will make sure your pizza stays hot
all the way until it reaches your customer.
Always Deliver your Food HOT! Visit our
website at www.rediheat.com.
RLS Logistics Offers Best in
Class Cold Chain Solutions
Nationwide
For over 50 years, customers have trusted
RLS Logistics to manage their complex
frozen and refrigerated cold chain solutions,
naming us one of America's top third-party
logistics companies. We've been touted as
the Cold Chain Experts for a reason. As a
family-owned 3PL company, we understand
that your company's logistics needs are
unique. With our team as your partner,
we take the time to learn every relevant
variable of your business holistically.
Customer experience is a top priority. We
offer flexible and custom-tailored cold
storage warehousing, transportation, and
eCommerce fulfillment solutions, allowing
us to be a top cold chain solutions partner.
Our nationwide network of cold storage
warehouses provides over 55 million cubic
feet of temperature-controlled space across
the U.S. We understand the importance
of protecting our customers' brands and
products while in the cold chain. Contact Us:
RLS Logistics, info@rlslogistics.com,
(800) 579-9900.
Tableside IQ --Handheld with
Pay at the Table
Streamline your table service with easy-tocarry
and easy-to-use hand-held devices that
take. Orders AND credit card payments at
the table. Tableside efficiency! No need to
run back to POS to process payment. Fight
chargebacks with processing by EMV. Smaller
form factor makes it easy to carry, hold and
use. Any restaurant manager will tell you that
serve ice efficiency keeps customers happy
and costs down. That's why device-based
ordering and payment collection has become
so popular. Tableside IQ now features a
redesigned user interface and a new, smaller
mobile device for factor. Best of all, the new
devices accept credit cards at the table, so
your servers no longer have to walk back to
the POS, improving security and helping turn
tables faster. Features include: Pay at the
Table via EMV, Signature Capture on Credit
Card Voucher, Coupon Scanning and Easy tip
addition. Contact FoodTec Solutions at www.
foodtecsolutions.com or (800) 350-3339.
http://www.belgioioso.com http://www.rediheat.com http://www.grandecheese.com http://www.foodtecsolutions.com http://www.PIZZATODAY.COM

Pizza Today - August 2022

Table of Contents for the Digital Edition of Pizza Today - August 2022

PIZZERIA OF THE YEAR
Employee Ownership
Fall Menu Favorites
Blended Service Models
Pickles on Pizza
Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
On Deck
Knead to Know
Destinations
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - August 2022 - CT1
Pizza Today - August 2022 - CT2
Pizza Today - August 2022 - Cover1
Pizza Today - August 2022 - Cover2
Pizza Today - August 2022 - Commentary
Pizza Today - August 2022 - 4
Pizza Today - August 2022 - 5
Pizza Today - August 2022 - 6
Pizza Today - August 2022 - 7
Pizza Today - August 2022 - Digital
Pizza Today - August 2022 - 9
Pizza Today - August 2022 - Conversation
Pizza Today - August 2022 - 11
Pizza Today - August 2022 - Mike's Monthly Tip
Pizza Today - August 2022 - 13
Pizza Today - August 2022 - Man on the Street
Pizza Today - August 2022 - 15
Pizza Today - August 2022 - Building Blocks
Pizza Today - August 2022 - 17
Pizza Today - August 2022 - On Deck
Pizza Today - August 2022 - 19
Pizza Today - August 2022 - Knead to Know
Pizza Today - August 2022 - 21
Pizza Today - August 2022 - 22
Pizza Today - August 2022 - 23
Pizza Today - August 2022 - Destinations
Pizza Today - August 2022 - 25
Pizza Today - August 2022 - Employee Ownership
Pizza Today - August 2022 - 27
Pizza Today - August 2022 - 28
Pizza Today - August 2022 - 29
Pizza Today - August 2022 - Blended Service Models
Pizza Today - August 2022 - 31
Pizza Today - August 2022 - 32
Pizza Today - August 2022 - 33
Pizza Today - August 2022 - Pickles on Pizza
Pizza Today - August 2022 - 35
Pizza Today - August 2022 - 36
Pizza Today - August 2022 - 37
Pizza Today - August 2022 - Fall Menu Favorites
Pizza Today - August 2022 - 39
Pizza Today - August 2022 - PIZZERIA OF THE YEAR
Pizza Today - August 2022 - 41
Pizza Today - August 2022 - 42
Pizza Today - August 2022 - 43
Pizza Today - August 2022 - 44
Pizza Today - August 2022 - 45
Pizza Today - August 2022 - 46
Pizza Today - August 2022 - 47
Pizza Today - August 2022 - 48
Pizza Today - August 2022 - 49
Pizza Today - August 2022 - Product Showcase
Pizza Today - August 2022 - 51
Pizza Today - August 2022 - Pizza Today Yellow Pages
Pizza Today - August 2022 - 53
Pizza Today - August 2022 - 54
Pizza Today - August 2022 - 55
Pizza Today - August 2022 - 56
Pizza Today - August 2022 - 57
Pizza Today - August 2022 - The Marketplace
Pizza Today - August 2022 - 59
Pizza Today - August 2022 - 60
Pizza Today - August 2022 - 61
Pizza Today - August 2022 - 62
Pizza Today - August 2022 - 63
Pizza Today - August 2022 - 64
Pizza Today - August 2022 - 65
Pizza Today - August 2022 - Expo Spotlight
Pizza Today - August 2022 - Cover3
Pizza Today - August 2022 - Cover4
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