Pizza Today - August 2022 - 51

TO JOIN US ON THESE PAGES CONTAC T :
502-901-2528 OR 502-901-2527
AUGUST 2022
" COOL YOUR SPACE with
the Cool-A-Zone CoolBox for
Cloud Reporting & Analytics
for SpeedLine POS
Make business decisions based on realtime
data accessible anywhere at any
time. Cloud Reporting & Analytics lets you:
review key metrics dashboards and easily
drill into the underlying data; fi lter data
by time period, store, and more to focus
on key targets; get email alerts when a
value varies from predefi ned thresholds;
export data, reports, or dashboards to
various formats such as Excel, CSV, or
PDF; summarize data from one, two, or all
locations or compare them side by side;
advanced AI technology creates accurate
trend lines and forecasting. Contact
SpeedLine for more information on what
cloud reporting and analytics can do for
you: Website: www.speedlinesolutions.
com/speedline-analytics;E-mail: sales@
speedlinesolutions.com; Phone: (888)
400-9185. About SpeedLine Solutions
Inc.: the world market for pizza is $128
billion annually. Delivery is growing
in pizza and the restaurant industry.
That's great news for SpeedLine users;
we develop, market, and support the
industry's leading POS solution for this
tech-hungry industry, providing software
solutions to thousands of pizza, QSR, and
multi-concept restaurants & chains.
$1 a day!
Cool-A-Zone's line of evaporative coolers
provide relief to patrons and staff in nearly
any indoor and outdoor setting. The CoolA-Zone
CoolBox is not an air conditioner.
It does not contain any chemicals and
does not need to exhaust. The technology
creates the effect you feel from a breeze
passing through rain. Rain droplets draw
in heat and the resulting air feels cooler.
Similarly, ambient air passes through the
fan of the CoolBox and across the damp
honeycomb pad resulting in up to a
10 to 15 degree drop in temperature. CoolA-Zone
offers several models ranging in
size, area coverage and airfl ow. All models
contain a wide array of features including
fan oscillation, multiple fan speeds, on/
off timer, heavy duty casters and remote
control making it ideal for any busy indoor/
outdoor areas. www.coolazone.com | (855)
386-COOL (2665) |
Sales@coolazone.com "
Countertop Dough Divider
Dough dividers allow restaurants to
automate the process of portioning
dough for dough ball production. Italiana
FoodTech's counter top dough dividers
bring this convenience into a compact
package that will fi t into any restaurant.
Save time and increase consistency by not
having to cut, weigh and adjust dough
portions manually. With a dough divider,
even new staff can create perfect dough
portions quickly. A dough divider is perfect
for a small pizzeria with limited staff
or new staff, as the automated process
allows the operator to work on other
projects while the dough is automatically
separated, and experience is not needed.
Combined with a Roundi dough rounder,
the operator only needs to put the dough
into the dough divider. From there it
will be automatically divided into the
set portion and dropped into the Roundi
where it will be rounded it into a perfect
dough ball. www.italianafoodtech.com
(647) 557-3477
doughXpress® DMS Series
Dough/Pizza Presses
The DMS series dough presses are perfect
for low to medium production volumes
(75-100/hr.). Simple to operate, fi rst press
dough, then fi nish by stretching or tossing
to achieve fi nal size, place on peel, top, and
put right on the hearth or stone surface. It
is a fast, safe, simple, mess free (no fl our
needed) compared to hand tossing or
sheeting/rolling your dough. These dough
presses are an easy, affordable way to
improve your production time, as well as
your fi nished product. The manual swing
away design is easy to load and unload
dough from the press. The DMS-18 features
a single heated upper platen. The DMS-2-18
is a dual-heat dough press. These versatile
presses can be used for pressing either
pizza or tortilla dough. All our presses are
engineered, manufactured, and assembled
in the USA. For more information contact
doughXpress® at 800-835-0606. Email us
at sales@doughxpress.com Visit us online
at doughxpress.com to view our full product
offering.
Hoshizaki's Pizza Prep Tables
Hoshizaki's pizza prep tables have
been redesigned with patented
pending technology that keeps food
at ideal temperature in the rail and the
cabinet while requiring less labor and
maintenance. New features include:
Night/Day mode - when the lid is open,
set point drops to keep food cool in rail,
when lid is closed, set point returns to
normal so food can stay in rail overnight
without freezing; Dual controller system -
for ideal temperature in both the rail and
cabinet, adjustable for every operation;
Optimal airfl ow in rail - back to front
airfl ow surrounds each pan for consistent
cooling; and Removeable air fi lter - easy
cleaning and better operation.
Learn more about Hoshizaki America, Inc.
at www.hoshizakiamerica.com and
800-438-6087.
Moving Targets
You have neighbors, we make them
customers. For 30 years, Moving Targets
has helped restaurants achieve sustainable
results through highly-targeted marketing
programs that spark action and drive sales.
Our partnerships with renowned data,
digital, and print vendors gets you access
to resources typically reserved for large
budgets, at a reasonable price. Combined,
these tools allow us to deliver your
marketing message to the right people,
on the right channel (i.e. direct mail, social
media, email, geofencing and more), and
bring you new customers with increased
sales. Ask us about the success of our
Addressable program, which combines
geofencing with direct mail and has
proven to increase visits by 300 customers
within the fi rst month for less than $1.50
per visit! Call (800) 926-2451 or visit
MovingTargets.com.
Neil Jones Food Company
Family owned and operated, the Neil
Jones Food Company packs only the
freshest vine-ripened California tomatoes
available. Whether you prefer classic
#10 cans, shelf-stable pouches, drums,
bins or totes, you will always get the best
fresh packed tomato products from Neil
Jones Food. Contact The Neil Jones Food
Company at (800) 291-3862,
sales@njfco.com and njfco.com.
AUGUST 2022 / PIZZATODAY.COM / 51
http://www.coolazone.com http://www.speedlinesolutions.com?speeline-analytics http://www.speedlinesolutions.com?speeline-analytics http://www.italianafoodtech.com http://www.doughxpress.com http://www.hoshizakiamerica.com http://www.njfco.com http://www.MovingTargets.com http://www.PIZZATODAY.COM

Pizza Today - August 2022

Table of Contents for the Digital Edition of Pizza Today - August 2022

PIZZERIA OF THE YEAR
Employee Ownership
Fall Menu Favorites
Blended Service Models
Pickles on Pizza
Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
On Deck
Knead to Know
Destinations
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - August 2022 - CT1
Pizza Today - August 2022 - CT2
Pizza Today - August 2022 - Cover1
Pizza Today - August 2022 - Cover2
Pizza Today - August 2022 - Commentary
Pizza Today - August 2022 - 4
Pizza Today - August 2022 - 5
Pizza Today - August 2022 - 6
Pizza Today - August 2022 - 7
Pizza Today - August 2022 - Digital
Pizza Today - August 2022 - 9
Pizza Today - August 2022 - Conversation
Pizza Today - August 2022 - 11
Pizza Today - August 2022 - Mike's Monthly Tip
Pizza Today - August 2022 - 13
Pizza Today - August 2022 - Man on the Street
Pizza Today - August 2022 - 15
Pizza Today - August 2022 - Building Blocks
Pizza Today - August 2022 - 17
Pizza Today - August 2022 - On Deck
Pizza Today - August 2022 - 19
Pizza Today - August 2022 - Knead to Know
Pizza Today - August 2022 - 21
Pizza Today - August 2022 - 22
Pizza Today - August 2022 - 23
Pizza Today - August 2022 - Destinations
Pizza Today - August 2022 - 25
Pizza Today - August 2022 - Employee Ownership
Pizza Today - August 2022 - 27
Pizza Today - August 2022 - 28
Pizza Today - August 2022 - 29
Pizza Today - August 2022 - Blended Service Models
Pizza Today - August 2022 - 31
Pizza Today - August 2022 - 32
Pizza Today - August 2022 - 33
Pizza Today - August 2022 - Pickles on Pizza
Pizza Today - August 2022 - 35
Pizza Today - August 2022 - 36
Pizza Today - August 2022 - 37
Pizza Today - August 2022 - Fall Menu Favorites
Pizza Today - August 2022 - 39
Pizza Today - August 2022 - PIZZERIA OF THE YEAR
Pizza Today - August 2022 - 41
Pizza Today - August 2022 - 42
Pizza Today - August 2022 - 43
Pizza Today - August 2022 - 44
Pizza Today - August 2022 - 45
Pizza Today - August 2022 - 46
Pizza Today - August 2022 - 47
Pizza Today - August 2022 - 48
Pizza Today - August 2022 - 49
Pizza Today - August 2022 - Product Showcase
Pizza Today - August 2022 - 51
Pizza Today - August 2022 - Pizza Today Yellow Pages
Pizza Today - August 2022 - 53
Pizza Today - August 2022 - 54
Pizza Today - August 2022 - 55
Pizza Today - August 2022 - 56
Pizza Today - August 2022 - 57
Pizza Today - August 2022 - The Marketplace
Pizza Today - August 2022 - 59
Pizza Today - August 2022 - 60
Pizza Today - August 2022 - 61
Pizza Today - August 2022 - 62
Pizza Today - August 2022 - 63
Pizza Today - August 2022 - 64
Pizza Today - August 2022 - 65
Pizza Today - August 2022 - Expo Spotlight
Pizza Today - August 2022 - Cover3
Pizza Today - August 2022 - Cover4
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