Pizza Today - September 2022 - 50

PRODUCT SHOWCASE
" COOL YOUR SPACE with
the Cool-A-Zone CoolBox for
$1 a day!
Cool-A-Zone's line of evaporative coolers
provide relief to patrons and staff in nearly
any indoor and outdoor setting. The CoolA-Zone
CoolBox is not an air conditioner.
It does not contain any chemicals and
does not need to exhaust. The technology
creates the effect you feel from a breeze
passing through rain. Rain droplets draw
in heat and the resulting air feels cooler.
Similarly, ambient air passes through the
fan of the CoolBox and across the damp
honeycomb pad resulting in up to a
10 to 15 degree drop in temperature. CoolA-Zone
offers several models ranging in
size, area coverage and airfl ow. All models
contain a wide array of features including
fan oscillation, multiple fan speeds, on/
off timer, heavy duty casters and remote
control making it ideal for any busy indoor/
outdoor areas. www.coolazone.com |
(855) 386-COOL (2665) |
Sales@coolazone.com "
Countertop Dough Divider
Dough dividers allow restaurants to
automate the process of portioning
dough for dough ball production.
Italiana FoodTech's counter top dough
dividers bring this convenience into a
compact package that will fi t into any
restaurant. Save time and increase
consistency by not having to cut, weigh
and adjust dough portions manually.
With a dough divider, even new staff
can create perfect dough portions
quickly. A dough divider is perfect for a
small pizzeria with limited staff or new
staff, as the automated process allows
the operator to work on other projects
while the dough is automatically
separated, and experience is not
needed. Combined with a Roundi
dough rounder, the operator only
needs to put the dough into the
dough divider. From there it will be
automatically divided into the set
portion and dropped into the Roundi
where it will be rounded it into a perfect
dough ball. www.italianafoodtech.com,
(647) 557-3477.
Hormel Foodservice, maker of the
FONTANINI Brand, Introduce
New Chicken and Beef Meatballs
The FONTANINI® Brand, a leading brand
of authentic Italian meats, has launched
its all-new Chicken and Beef Meatball.
Customers know the FONTANINI® Brand
means excellent Italian meatballs. Now,
operators can attract more of them with
this halal-certifi ed meatball. Authentically
crafted with a signature blend of Italian
spices and select cuts of chicken and beef,
the Chicken and Beef Meatball is now
available for foodservice operators looking
to offer a new meatball variety on their
menu without compromising on fl avor
and quality. Available in a 2 oz. size, the
FONTANINI® Chicken and Beef Meatball
can be used wherever you currently menu
meatballs - Pasta, pizza or even garlic knot
sliders. If you are an industry professional
interested in menuing FONTANINI® Chicken
and Beef Meatballs, request a sample
today: https://go.hormelfoodservice.com/
fontanini-chicken-beef- meatball. Follow
us on Instagram @fontaninibrand for more
product updates.
doughXpress® DMS Series
Dough/Pizza Presses
The DMS series dough presses are perfect
for low to medium production volumes
(75-100/hr.). Simple to operate, fi rst
press dough, then fi nish by stretching
or tossing to achieve fi nal size, place on
peel, top, and put right on the hearth or
stone surface. It is a fast, safe, simple,
mess free (no fl our needed) compared
to hand tossing or sheeting/rolling your
dough. These dough presses are an easy,
affordable way to improve your production
time, as well as your fi nished product.
The manual swing away design is easy to
load and unload dough from the press.
The DMS-18 features a single heated
upper platen. The DMS-2-18 is a dual-heat
dough press. These versatile presses can
be used for pressing either pizza or tortilla
dough. All our presses are engineered,
manufactured, and assembled in the
USA. For more information contact
doughXpress® at (800) 835-0606. Email
us at sales@doughxpress.com Visit us
online at doughxpress.com to view our full
product offering.
Hoshizaki's Pizza Prep Tables
Hoshizaki's pizza prep tables have
been redesigned with patented
pending technology that keeps food
at ideal temperature in the rail and the
cabinet while requiring less labor and
maintenance. New features include:
Night/Day mode - when the lid is open,
set point drops to keep food cool in rail,
when lid is closed, set point returns to
normal so food can stay in rail overnight
without freezing; Dual controller system -
for ideal temperature in both the rail and
cabinet, adjustable for every operation;
Optimal airfl ow in rail - back to front
airfl ow surrounds each pan for consistent
cooling; and Removeable air fi lter - easy
cleaning and better operation.
Learn more about Hoshizaki America, Inc.
at www.hoshizakiamerica.com and
(800) 438-6087.
50 / PIZZATODAY.COM / SEPTEMBER 2022
Tableside IQ --Handheld with
Pay at the Table
Streamline your table service with easy-tocarry
and easy-to-use hand-held devices
that take. Orders AND credit card payments
at the table. Tableside effi ciency! No need
to run back to POS to process payment.
Fight chargebacks with processing by EMV.
Smaller form factor makes it easy to carry,
hold and use. Any restaurant manager
will tell you that serve ice effi ciency keeps
customers happy and costs down. That's
why device-based ordering and payment
collection has become so popular. Tableside
IQ now features a redesigned user interface
and a new, smaller mobile device for factor.
Best of all, the new devices accept credit
cards at the table, so your servers no longer
have to walk back to the POS, improving
security and helping turn tables faster.
Features include: Pay at the Table via EMV,
Signature Capture on Credit Card Voucher,
Coupon Scanning and Easy tip addition.
Contact FoodTec Solutions at www.
foodtecsolutions.com or (800) 350-3339.
http://www.coolazone.com https://go.hormelfoodservice.com/fontanini-chicken-beef-meatball https://go.hormelfoodservice.com/fontanini-chicken-beef-meatball http://www.italianafoodtech.com http://www.doughxpress.com http://www.hoshizakiamerica.com http://www.foodtecsolutions.com http://www.foodtecsolutions.com http://www.PIZZATODAY.COM

Pizza Today - September 2022

Table of Contents for the Digital Edition of Pizza Today - September 2022

Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
On Deck
Knead to Know
Destinations
Holiday Gift Cards
Pyramid of Hospitality
It's a Party Season
Veggie Pizzas
Versatile Pasta Shapes
Seafood Pizzas
Seafood Pizza
End-of-Year Tax Prep
National Pizza Month Planning
A Pizza and Pasta Northeast Preview
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - September 2022 - CT1
Pizza Today - September 2022 - CT2
Pizza Today - September 2022 - Cover1
Pizza Today - September 2022 - Cover2
Pizza Today - September 2022 - Commentary
Pizza Today - September 2022 - 4
Pizza Today - September 2022 - 5
Pizza Today - September 2022 - 6
Pizza Today - September 2022 - 7
Pizza Today - September 2022 - Digital
Pizza Today - September 2022 - 9
Pizza Today - September 2022 - Conversation
Pizza Today - September 2022 - 11
Pizza Today - September 2022 - Mike's Monthly Tip
Pizza Today - September 2022 - 13
Pizza Today - September 2022 - Man on the Street
Pizza Today - September 2022 - 15
Pizza Today - September 2022 - Building Blocks
Pizza Today - September 2022 - 17
Pizza Today - September 2022 - On Deck
Pizza Today - September 2022 - 19
Pizza Today - September 2022 - Knead to Know
Pizza Today - September 2022 - 21
Pizza Today - September 2022 - 22
Pizza Today - September 2022 - 23
Pizza Today - September 2022 - Destinations
Pizza Today - September 2022 - 25
Pizza Today - September 2022 - Holiday Gift Cards
Pizza Today - September 2022 - 27
Pizza Today - September 2022 - 28
Pizza Today - September 2022 - 29
Pizza Today - September 2022 - Pyramid of Hospitality
Pizza Today - September 2022 - 31
Pizza Today - September 2022 - 32
Pizza Today - September 2022 - 33
Pizza Today - September 2022 - It's a Party Season
Pizza Today - September 2022 - 35
Pizza Today - September 2022 - Veggie Pizzas
Pizza Today - September 2022 - 37
Pizza Today - September 2022 - Versatile Pasta Shapes
Pizza Today - September 2022 - 39
Pizza Today - September 2022 - 40
Pizza Today - September 2022 - 41
Pizza Today - September 2022 - Seafood Pizza
Pizza Today - September 2022 - 43
Pizza Today - September 2022 - End-of-Year Tax Prep
Pizza Today - September 2022 - 45
Pizza Today - September 2022 - National Pizza Month Planning
Pizza Today - September 2022 - 47
Pizza Today - September 2022 - A Pizza and Pasta Northeast Preview
Pizza Today - September 2022 - 49
Pizza Today - September 2022 - Product Showcase
Pizza Today - September 2022 - 51
Pizza Today - September 2022 - Pizza Today Yellow Pages
Pizza Today - September 2022 - 53
Pizza Today - September 2022 - 54
Pizza Today - September 2022 - 55
Pizza Today - September 2022 - 56
Pizza Today - September 2022 - 57
Pizza Today - September 2022 - The Marketplace
Pizza Today - September 2022 - 59
Pizza Today - September 2022 - 60
Pizza Today - September 2022 - 61
Pizza Today - September 2022 - 62
Pizza Today - September 2022 - 63
Pizza Today - September 2022 - 64
Pizza Today - September 2022 - 65
Pizza Today - September 2022 - Expo Spotlight
Pizza Today - September 2022 - Cover3
Pizza Today - September 2022 - Cover4
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