The Pizza & Pasta Northeast show in Atlantic City has a robust educational package in place for attendees. Between expert-led seminars and hands-on food demonstrations, these sessions are jam-packed with critical information to help pizzeria owners run their businesses more profi tably and more effi - ciently. Here's a brief rundown of some of the topics that will be addressed at this year's show. Now is a great time to get with the members of your staff that you'll be taking with you to Atlantic City to plan which sessions each team member will attend to help your business grow. OCTOBER 2022 / PIZZATODAY.COM / 49http://www.PIZZATODAY.COM