Pizza Today - October 2022 - 56

PRODUCT SHOWCASE
Countertop Dough Divider
Dough dividers allow restaurants to
automate the process of portioning
dough for dough ball production. Italiana
FoodTech's counter top dough dividers
bring this convenience into a compact
package that will fi t into any restaurant.
Save time and increase consistency by not
having to cut, weigh and adjust dough
portions manually. With a dough divider,
even new staff can create perfect dough
portions quickly. A dough divider is perfect
for a small pizzeria with limited staff
or new staff, as the automated process
allows the operator to work on other
projects while the dough is automatically
separated, and experience is not needed.
Combined with a Roundi dough rounder,
the operator only needs to put the dough
into the dough divider. From there it
will be automatically divided into the
set portion and dropped into the Roundi
where it will be rounded it into a perfect
dough ball. www.italianafoodtech.com
(647) 557-3477
doughXpress® DMS Series
Dough/Pizza Presses
The DMS series dough presses are perfect
for low to medium production volumes
(75-100/hr.). Simple to operate, fi rst press
dough, then fi nish by stretching or tossing
to achieve fi nal size, place on peel, top, and
put right on the hearth or stone surface.
It is a fast, safe, simple, mess free (no
fl our needed) compared to hand tossing
or sheeting/rolling your dough. These
dough presses are an easy, affordable
way to improve your production time, as
well as your fi nished product. The manual
swing away design is easy to load and
unload dough from the press. The DMS-18
features a single heated upper platen.
The DMS-2-18 is a dual-heat dough press.
These versatile presses can be used for
pressing either pizza or tortilla dough. All
our presses are engineered, manufactured,
and assembled in the USA. For more
information contact doughXpress® at (800)
835-0606. Email us at sales@doughxpress.
com Visit us online at doughxpress.com to
view our full product offering.
Tableside IQ --Handheld with
Pay at the Table
Streamline your table service with easy-tocarry
and easy-to-use hand-held devices
that take. Orders AND credit card payments
at the table. Tableside effi ciency! No need
to run back to POS to process payment.
Fight chargebacks with processing by EMV.
Smaller form factor makes it easy to carry,
hold and use. Any restaurant manager
will tell you that serve ice effi ciency keeps
customers happy and costs down. That's
why device-based ordering and payment
collection has become so popular. Tableside
IQ now features a redesigned user interface
and a new, smaller mobile device for factor.
Best of all, the new devices accept credit
cards at the table, so your servers no longer
have to walk back to the POS, improving
security and helping turn tables faster.
Features include: Pay at the Table via EMV,
Signature Capture on Credit Card Voucher,
Coupon Scanning and Easy tip addition.
Contact FoodTec Solutions at www.
foodtecsolutions.com or (800) 350-3339.
Versatility for any style
PizzaMaster ® ovens offer exceptional
versatility for a perfect bake. With 80+
sizes and 1,000+ combinations we can
fi t any space, allowing you to match your
current capacity and beyond, all in a
small footprint. Heat up to 932 degrees
lets the PizzaMaster mimic wood-fi red
capabilities. Top and bottom heating
elements can be controlled individually,
letting you set the optimal ratio for any
type of pizza, and leading to precision
baking for all types of pizzas and breads.
The PizzaMaster can bake any style
from any region-Sicilian, Detroit, New
York, Chicago, and more. In fact, there's
even an option for steam to use with
bread, protein, and vegetables. See the
versatility for yourself: contact MPM Food
Equipment Group at
info@mpmfeg.com or (800) 976-6762,
or ask your food equipment dealer to
contact us today to set up a free test
demo of a PizzaMaster oven.
The Standard for Smoked
Mozzarella has been set!
Introducing Grande Fumella™ Smoked
Mozzarella, a one-of-a-kind lightly
smoked Part Skim Mozzarella that will
complement your other ingredients
without overpowering them. This is a
fl avor your customers will love! In fact,
nearly all (93%) consumers fi nd smoked
foods appealing and 4 in 5 prefer a
lighter smoke intensity making Fumella a
surefi re hit for new menu ideas and repeat
customer visits1. Fumella has excellent
melt, stretch and reheat and has been
shredded to save time and labor backof-house.
To learn more about Grande
Fumella™ Smoked Mozzarella, call (800)
847-2633 or visit us at grandecheese.com
1 Datassential Consumer Omnibus Study, January 2022
Somerset Dough Rounder
Simplify your dough making process with
a Somerset Dough Rounder. A dough
rounder allows your store to be much
more effi cient, while aiding consistency
with every ball. Short on staff? Let the
dough rounder help! This Somerset can
produce 7,200 air-tight and uniform
pieces an hour and can round dough
from 1oz to 36oz, without the need for
extra hands. There's a stick resistant
dough intake allowing your product to
move seamlessly through the rounder.
This piece of equipment is 32 " tall, 22 "
long, and 16 " wide. Keep up with the
added demand for pizza during this
crazy time. Automating your kitchen
with a Somerset Dough Rounder will
increase productivity and product output
so your store can succeed, even during
the biggest late-night rush. Visit https://
www.northernpizzaequipment.com/
somerset-sdr400t-rounder.html for more
information or call one of our experts at
(866) 543-0249.
56 / PIZZATODAY.COM / OCTOBER 2022
Atwood Scale O Matic
The Atwood Scale O Matic is a single
pocket combination dough divider /
rounder that will accurately scale and
divide dough over a broad range of sizes,
and then produce a round of unequaled
quality. Precise scaling and dividing from
one to 32 ounces with a production rate
of approximately 33 pieces per minute!
Accurate weight changes with the turn
of a crank. Call AM Manufacturing at
219.472.7272 or online at
www.ammfg.com.
http://www.foodtecsolutions.com http://www.italianafoodtech.com http://www.doughxpress.com http://www.ammfg.com http://https:// http://www.northernpizzaequipment.com/ http://www.grandecheese.com http://www.PIZZATODAY.COM

Pizza Today - October 2022

Table of Contents for the Digital Edition of Pizza Today - October 2022

Pizza Today - October 2022 - CT1
Pizza Today - October 2022 - CT2
Pizza Today - October 2022 - Cover1
Pizza Today - October 2022 - Cover2
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Pizza Today - October 2022 - Cover3
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