Listen now 121. Thriving in a College Town - Joe and Jordan Hagy loved feeding their friends at Marshall University in Huntington, West Virginia, so much that aſt er graduation their dad Ralph joined them to open La Famiglia. The restaurant has taken a slow and steady approach to growing the business that today includes a satellite location at the university's student center. Listen as they share how the Calabrian family brought Neapolitan pizza to the area. 119. Getting Real with Mike Bausch - Mike Bausch, owner of Andolini's Pizzeria in Tulsa, Oklahoma, is a favorite speaker at Pizza Expo and Pizza & Pasta Northeast. We talk Pizza & Pasta Northeast. He gets real about online ordering and the current climate in the industry and what you should be doing in your shop. The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. THANK YOU TO OUR SPONSORS baciocheese.com pos.hungerrush.com performancefoodservice.comhttp://pizzatoday.com http://www.baciocheese.com http://pos.hungerrush.com http://www.performancefoodservice.com