Pizza Today -March 2023 - 98

EXPO SPOTLIGHT B I L L OA K L E Y
MARCH 28-30, 2023
LAS VEGAS CONVENTION CENTER
It's Show Time
I
f you haven't already registered
for Pizza Expo 2023, now is
the time to do so by visiting
PizzaExpo.com. Th is is your only
chance this year to join pizza
professionals from around the globe
to SEE, SHOP, NETWORK and
LEARN at the World's Largest AllPizza
Conference and Tradeshow. With
an exhibit hall the size of nine football
fi elds, Pizza Expo becomes a giant
face-to-face international marketplace
for independent, chain and franchise
restaurant owners and operators seeking
show specials and discount pricing on
all the latest ingredients, equipment and
technology. Better yet, in celebration of
" Las Vegas Food & Beverage Industry
Week " in Las Vegas your badge will
also allow you access to SIAL America,
which will be co-located with Pizza
Expo in the new West Halls of the Las
Vegas Convention Center.
Attendees are truly eager and
motivated to get into discussions about
new products, emerging trends and
what's working for their pizzerias, as
well as today's hot-button issues. Th ere
is so much to learn and experience you
should bring key employees, so you
can divide up the education program
and exhibitors you want to check out.
98 / PIZZATODAY.COM / MARCH 2023
Th e interaction between attendees,
exhibitors and presenters is sure to have
a huge impact and lasting eff ect on your
pizzeria for years to come.
Th is year you'll have an immense
opportunity to network and establish
connections with top industry suppliers,
experts and thought leaders. Where
else but Pizza Expo would you have the
chance to learn from a super-successful
elite group of fellow pizzeria owners
and operators? I'll tell you, nowhere. In
fact, I like to think our pizza-focused
education program alone is worth the
price of admission. Th e bottom line is
there's always something new you can
learn or see at Pizza Expo that will
improve your pizzeria, whether you're
an industry veteran or just opening your
fi rst store halfway across the world.
Here are four tips to a successful
show.
1. Get connected - Download the
Pizza Expo mobile app. Use Pizza
Expo Connect to network with
exhibitors and colleagues before, during
and after Expo.
2. Plan your show agenda in advance
- Sign up for the School of Pizzeria
Management, check out the seminars,
keynotes, as well as the demonstration
schedule.
3. Map out your fl oor plan - Take
time to review the exhibit hall fl oor
plan and exhibitor list before mapping
out your itinerary. You can fi nd a listing
of new exhibitors and products in the
Pizza Expo Show Guide, as well as on
our mobile app and Web sites.
4. Enjoy Las Vegas - When the
show fl oor closes, take advantage of
all Vegas has to off er. Las Vegas will
be bulging at the seams with Spring
Breakers, March Madness and pizza
professionals, so it's always a good idea
to make plans prior to your arrival.
In today's fi ercely competitive
marketplace you need access to all of
the latest trends, strategies and product
innovations. Pizza Expo is your onestop
solution!
Save time and money by preregistering
now at PizzaExpo.com.
It's ALL Pizza and it's all for YOU!
Sincerely,
Bill Oakley
Show Director
BILL OAKLEY is the
Group Show Director for
International Pizza Expo and
Pizza & Pasta Northeast
http://www.PizzaExpo.com http://www.PizzaExpo.com http://www.PIZZATODAY.COM
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