April CONTENTS Smoked Cheese | Page 42 26 Ghost Operations Learn what you need to consider and how to set up a ghost or virtual kitchen. By Denise Greer 28 Indoor Air Quality Find strategies to approach this often overlooked critical area. By Daniel P. Smith 30 Controlling Pests What do you need to know about invading pests to prevent them? By Annelise Kelly 34 Cheese Trends Explore what's happening with cheese and get ideas on new cheeses to bring to the menu. By Denise Greer 38 Provolone in the Mix Explore menu ideas and recipes on how to incorporate this subtle, yet flavorful cheese. By Jeremy White 42 Smoked Cheese Trending Find out how to use smoke cheeses without overpowering pizza. By Denise Greer 44 Block vs. Shredded Cheese Find out what you need to know about buying cheese. By Dan Collier 48 Opening, Closing Procedures are Changing Get tips on adjusting opening and closing tasks to better fit your employees. By Nora Caley INSIDE 3 8 Commentary Digital 10 Conversation 12 Mike's Monthly Tip 14 Man on the Street 16 Building Blocks 18 On Deck 20 Knead to Know 24 Destinations 50 Product Showcase 52 58 The Marketplace 66 Expo Spotlight Pizza Today Yellow Pages 6 / PIZZATODAY.COM /APRIL 2023http://www.PIZZATODAY.COM