Pizza Today - June 2024 - 23

The second main cause of bubbling
crusts, and possibly the most common
today, has to do with both temperature
and tempering of the dough balls after
removal from the cooler. If the dough is
at cooler temperature when taken to the
oven for baking, an open invitation has
been extended for bubble development.
Some prefer to allow dough balls to
warm 5 F above the cooler temperature.
We have found that allowing the dough
to temper at room temperature for 2
hours prior to opening the dough balls up
into skins is paramount.
Dough dockers are designed to help
control bubbling. But they don't do
anything to prevent it, or address the
problem at its root cause. If you do
happen to have one of those doughs that
just seems to have a penchant for bubbling,
the dough docker might prove to
be your salvation. "
Why does my pizza dough keep
snapping back when I try to stretch
it?
Also called dough memory, pizza
dough snapback occurs when a stretched
pizza will not stay stretched - snaps back
- no matter how much you stretch or how
much pressure applied to the stretch.
Dough Expert Laura Meyer addressed
pizza dough snapback or dough memory
in a Knead to Know column. She said,
" To better understand why dough snaps
back we need to have a basic understanding
of gluten development. Mixing time
and the type of mixer used is extremely
important when it comes to gluten
development. If not done properly this
can lead to your dough snapping back.
Overmixing is a thing. When it comes
time to mix your dough, having a game
plan and all your ingredients weighed out
and ready to go is important. I have seen
many operations weigh as they go, which
translates to dough mixing for too long
in the mixer and the gluten becoming too
tight. "
" Cold dough is another factor here, "
she continued. " Cold dough will not only
cook poorly but will not stretch well and
will continue to snap back. If you were to
try and run a marathon without warming
up you'll most likely pull a muscle within
the first few miles. Dough is no different,
warming up your dough means the dough
will stretch nicely and be less likely to
tear. "
The late Dough Doctor Tom Lehmann
identified four ways you can address
dough snapback:
1. By changing to a lower-protein
content flour, we can generally reduce
the amount of snap-back (though, in
severe cases, this will not totally eliminate
it).
2. Dough fermentation. One
cause of snap-back is insufficient dough
conditioning through fermentation, so
anything which will increase the amount
of fermentation the dough receives prior
to opening into a skin will help to reduce
or eliminate the problem. This might
include any of the following: increasing
the yeast level; increasing the finished
(mixed) dough temperature or increasing
the total fermentation time. Any of these
http://www.smrset.com

Pizza Today - June 2024

Table of Contents for the Digital Edition of Pizza Today - June 2024

Pizza Today - June 2024 - CT1
Pizza Today - June 2024 - CT2
Pizza Today - June 2024 - Cover1
Pizza Today - June 2024 - Cover2
Pizza Today - June 2024 - 3
Pizza Today - June 2024 - 4
Pizza Today - June 2024 - 5
Pizza Today - June 2024 - 6
Pizza Today - June 2024 - 7
Pizza Today - June 2024 - 8
Pizza Today - June 2024 - 9
Pizza Today - June 2024 - 10
Pizza Today - June 2024 - 11
Pizza Today - June 2024 - 12
Pizza Today - June 2024 - 13
Pizza Today - June 2024 - 14
Pizza Today - June 2024 - 15
Pizza Today - June 2024 - 16
Pizza Today - June 2024 - 17
Pizza Today - June 2024 - 18
Pizza Today - June 2024 - 19
Pizza Today - June 2024 - 20
Pizza Today - June 2024 - 21
Pizza Today - June 2024 - 22
Pizza Today - June 2024 - 23
Pizza Today - June 2024 - 24
Pizza Today - June 2024 - 25
Pizza Today - June 2024 - 26
Pizza Today - June 2024 - 27
Pizza Today - June 2024 - 28
Pizza Today - June 2024 - 29
Pizza Today - June 2024 - 30
Pizza Today - June 2024 - 31
Pizza Today - June 2024 - 32
Pizza Today - June 2024 - 33
Pizza Today - June 2024 - 34
Pizza Today - June 2024 - 35
Pizza Today - June 2024 - 36
Pizza Today - June 2024 - 37
Pizza Today - June 2024 - 38
Pizza Today - June 2024 - 39
Pizza Today - June 2024 - 40
Pizza Today - June 2024 - 41
Pizza Today - June 2024 - 42
Pizza Today - June 2024 - 43
Pizza Today - June 2024 - 44
Pizza Today - June 2024 - 45
Pizza Today - June 2024 - 46
Pizza Today - June 2024 - 47
Pizza Today - June 2024 - 48
Pizza Today - June 2024 - 49
Pizza Today - June 2024 - 50
Pizza Today - June 2024 - Cover3
Pizza Today - June 2024 - Cover4
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