Pizza Today - June 2024 - 41

TO JOIN US ON THESE PAGES CONTAC T :
Bob Baker, Account Executive, Robert.Baker@emeraldX.com
Erik Kopicki, Account Executive, Erik.Kopicki@emeraldX.com
JUNE 2024
PAN PIZZA is the hottest trend
in pizza
Customers are craving Detroit Style
Detroit Style, Grandma, Sicilian, Roman
al Taglio and Chicago Deep Dish style, all
are being embraced by pizza makers who
are turning out authentic, as well as new
refi nements of pan pizza. Consumers
nationwide are delighted with the new
offerings of their favorite food. LloydPans
offers the assortment of pans needed
to accomplish the varieties of pan pizza
with the reputation of quality bakeware
suited to the commercial kitchen. With
no need to pre-season pans, LloydPans
exclusive PSTK fi nish is non-toxic, metal
utensil safe, stick-resistant and ready for
production out of the box. Pizza makers
are choosing LloydPans because they
consistently bake as expected, are easy
to maintain and easy to clean. Made
in the USA, LloydPans are the proven
commercial standard for the pizza
industry. Come see us at Pizza Expo! For
more information visit lloydpans.com or
call (800) 748-6251.
Let Your Cheese Refl ect Your
Passion.
When crafting a pizza that builds
your legacy, each ingredient must
demonstrate your passion for quality
and performance. Bacio® Exceptional
Italian Pizza Cheese does just that,
bringing a distinctive rich, creamy taste
to pizzas that are as inspiring as you are.
Learn more at baciocheese.com.
Dough Equipment R500 Dough
Rounder
The newly redesigned Atwood RoundO-Matic
dough rounder will reduce
hours of hand rounding dough balls.
This machine will round dough over
a broad range of sizes, from one to
32 ounces, producing a round of
unequaled quality. No adjustments are
necessary for any size variation. The
new rounder measures only 19 " wide
and takes up less room in busy and
space deprived kitchens. NSF-approved.
FEATURES: One person operation; All
stainless-steel cabinet; Produces very
round and tight dough balls from one
to 32 ounces; Smooth rolling, locking
casters allow portability to any work
area; Compact, Space-saving and easy to
clean; NSF Approved / BISSC Certifi ed /
UL Approved. Contact AM Manufacturing
Company Toll Free: (833) 241-5316 or
visit our website:
https://www.ammfg.com/
Pizza Dips and Dressings
At Performance Foodservice, our Village
Garden® fl avors are crafted from timehonored
recipes in a versatile line of
premium dressings and sauces. Dip
a slice into everything from tangy
vinaigrettes, to creamy classics, to
crowd pleasers like Hot Bacon Honey
Mustard. Made with artisanal-quality
ingredients and a fresh, homemade
appeal inspired by the rich, bountiful
harvest of the garden, our dressings
are sourced from some of the industry's
fi nest, gourmet spice experts. On-trend
applications such as dips, sauces, and
marinades help drizzle on added value
and are offered in a range of pack sizes
to fi t your business. Contact your local
Performance rep for more info on our
comprehensive line of products or
visit PerformanceFoodservice.com/
VillageGarden.
REAL California Cheese " Stars " in
this Plant-forward Shared Side
A big idea blossomed one day for Chef
Thomas Garnick when an order of underfl
oured breadsticks happened to stick
together in a star shape. Chef Garnick
went on to make what started as a " happy
accident " in his wood-fi red oven into a
patron-pleasing, plant-forward menu
staple. His " Fonduta Cheese Star " starts
with stretching and snipping a seven-inch
doughball to shape eight pointed pockets
of Real California Mozzarella. Then Chef
Garnick fl ows a rich fonduta of melted
mild, nutty REAL California Fontina,
white wine, Real California cream cheese,
roasted garlic and fresh lemon zest into
the baked star and fi nishes the dish with
a halo of roasted veggies and fresh fruits
for dipping.
WATCH IT IN REAL TIME AT: realcaliforniamilk.com/foodservice
Meet
PizzaMaster ovens. Masters
of Effi ciency
The pressure is on. Customers are
waiting. Recipes are increasingly
complex. And the competition has
never been more fi erce. You need to
supply the highest quality pies and
dishes while boosting productivity. To
meet these challenges, go with an oven
that champions prefer. This way, you
can focus your efforts on your mission
with complete confi dence in the oven
behind you. PizzaMaster® is the largest
electric deck oven range in the world
and provides unmatched personal
attention to each of our customers,
from large national grocery chains to
family-owned pizzerias and restaurants.
We work closely with our customers
every step of the way, from the
planning stages to grand openings to
aftermarket services. PizzaMaster USA,
a division of MPM Food Equipment
Group. Call (800) 976-6762 or e-mail
info@pizzamasterUSA.com to fi nd a rep
near you.
San Benito Perfecto® and Cuore
del Sole®
At San Benito we know the best way to
preserve the fresh, sweet fl avor of our
California vine-ripened tomatoes is to
pack them in season - right from the
vine. We bring the same dedication to all
of our products to ensure superior taste
and performance. Like our Perfecto®
ground peeled tomatoes and Cuore
Del Sole® (Heart of the Sun) ground
unpeeled tomatoes, both in heavy
puree. These products are packed within
about 4-6 hours of harvest which locks in
their fresh tomato fl avor, providing you
with the ideal pizza sauce base. The Neil
Jones Food Company is a 100% familyowned
and operated U.S. Corporation.
All of our products are 100% grown
and processed in the U.S.A. We pride
ourselves on our total commitment to
our customers and to our employees.
Learn more at www.njfco.com.
Meat Tenderizer/Strip Cutter
" Our NEW MT975 meat tenderizer strip
cutter is built for all day use, making
your meat prep as easy as possible. This
easy-to-use unit is designed to enhance
texture and ten derness and/or strip-cut
to perfection based on which blade is
chosen. The MT975 is made of AISI 304
stainless steel construction, which has a
stable footprint made to prevent tilting
over. The 9.75 " feed opening is the
widest in its class, to handle the most
product. It features a cradle assembly
readily removable for thorough
sanitation and holds a transparent safety
cover which is interlocked for automatic
shut off. Perfect for any meat, strip
cutter options vary between 10mm and
15mm. " Call Univex at
(800) 258-3258 or visit our website
www.univexcorp.com
JUNE 2024 / PIZZATODAY.COM / 41
http://www.lloydpans.com http://baciocheese.com http://PerformanceFoodservice.com/VillageGarden http://www.lloydpans.com https://www.ammfg.com/ http://www.univexcorp.com http://realcaliforniamilk.com/foodservice http://www.njfco.com http://PIZZATODAY.COM

Pizza Today - June 2024

Table of Contents for the Digital Edition of Pizza Today - June 2024

Pizza Today - June 2024 - CT1
Pizza Today - June 2024 - CT2
Pizza Today - June 2024 - Cover1
Pizza Today - June 2024 - Cover2
Pizza Today - June 2024 - 3
Pizza Today - June 2024 - 4
Pizza Today - June 2024 - 5
Pizza Today - June 2024 - 6
Pizza Today - June 2024 - 7
Pizza Today - June 2024 - 8
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Pizza Today - June 2024 - 11
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Pizza Today - June 2024 - Cover3
Pizza Today - June 2024 - Cover4
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