KITCHEN Apple of My Eye Bring the crunch - and sweetness - to your menu this autumn By Jeremy White Photo by Josh Keown I f you read my article in the June issue, then you know about my love affair with peaches. Without question, a ripe summer peach is my favorite fruit - and you can make an absolute banger of a pizza with them! While pineapple stirs all the tired controversy (yes, they belong on pizza) and gets the attention as the top fruit used in our industry, the humble and delicious apple will do far more than keep the doctor away if you give it a chance. Apples make for a wonderful addition to your fall menu! Use them in salads, on dessert pizzas or on sandwiches. Apples naturally pair well with pork, so don't limit yourself to a caramel apple dessert pie (though those are amazingly tasty, no doubt). Here are some recipes to get your wheels turning and spur some creativity in your kitchen. As always, use these as a base for inspiration and expand to meet your needs. We'll start with this beauty the one and only Tony Gemignani 36 / PIZZATODAY.COM / SEPTEMBER 2024http://www.PIZZATODAY.COM