April_2022 - 30

Oloves Marinated Pitted Olive Snacks are available in 1.1-oz. packages.
Poshi offers Steamed & Marinated Vegetable Snacks.
" There are multiple options for plant-based options in
every category of food. The category is consistently growing,
and consumers are continuing to buy healthier food
products everywhere, " Keane added.
For another healthy option, Dang Foods, based in
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Berkeley, California, offers Coconut Chips and Thai Rice
Chips. The company's founder, Vincent Kitirattragarn,
was inspired by his Thai-American heritage to create
snacks with Asian flavors. All of its products are made
with plant-based, whole food ingredients, gluten-free and
non-GMO. The single-serve options are available in 0.7-oz.
bags. Kitirattragarn says that signage and education of
benefits of plant-based nutrition is important for merchandising
the products.
To meet the demand for vegetables on-the-go, companies
such as Florida-based Poshi offers Steamed & Marinated
Vegetable Snacks, including Marinated Artichokes with
Basil & Thyme 1.58 oz., Marinated Asparagus Rosemary
& Oregano 1.34 oz, Marinated Cauliflower Salt & Black
Pepper 1.58 oz., and Marinated French Beans Lime &
Garlic 1.76 oz. Among these, artichokes and cauliflower
items are the best sellers, says Doruk Karakasoglu, vice
president of sales and co-founder of Poshi. The veggie
packs are peeled, steam cooked and lightly marinated.
The company also offers Oloves Marinated Pitted Olive
consolidatedservicesgroup.com
30 Automatic Merchandiser * April 2022
2204AUTMCSGidd 1
3/31/22 355 PM
csgtts.com
Snacks - including Pitted Green Olives with flavors of Basil
Garlic, Lemon Rosemary and Chili Oregano and Pitted
Kalamata Olives with Chili Garlic flavor in convenient
1.1-oz. packages.
Both Poshi and Oloves products are non-GMO, glutenfree,
vegan, keto-friendly, liquid-free and shelf stable.
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http://www.consolidatedservicesgroup.com http://www.csgtts.com

April_2022

Table of Contents for the Digital Edition of April_2022

Editor’s Note
Industry News
OCS Update
A Winning Lineup
Understanding connectivity options for self-checkout and vending
Plant-based foods for on-the-go convenience
Stick-to-itiveness pays off for Giambra Vending
Classifieds
Social Hubs
April_2022 - PCOV1
April_2022 - PCOV2
April_2022 - 1
April_2022 - 2
April_2022 - 3
April_2022 - 4
April_2022 - 5
April_2022 - Editor’s Note
April_2022 - 7
April_2022 - Industry News
April_2022 - 9
April_2022 - OCS Update
April_2022 - 11
April_2022 - 12
April_2022 - 13
April_2022 - A Winning Lineup
April_2022 - 15
April_2022 - 16
April_2022 - 17
April_2022 - 18
April_2022 - 19
April_2022 - 20
April_2022 - 21
April_2022 - Understanding connectivity options for self-checkout and vending
April_2022 - 23
April_2022 - 24
April_2022 - 25
April_2022 - Plant-based foods for on-the-go convenience
April_2022 - 27
April_2022 - 28
April_2022 - 29
April_2022 - 30
April_2022 - 31
April_2022 - Stick-to-itiveness pays off for Giambra Vending
April_2022 - 33
April_2022 - 34
April_2022 - 35
April_2022 - 36
April_2022 - 37
April_2022 - 38
April_2022 - 39
April_2022 - 40
April_2022 - Classifieds
April_2022 - Social Hubs
April_2022 - 43
April_2022 - 44
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