September-October 2022 - 32

NICK MAROULES
A proven sales leader with 10+ years
of management experience and over
five years of director-level executive
management experience, Nick Maroules
with Royal Cup Inc. has a track record for
leading high-performance teams, whether
it is implementing standard operating procedures on the
distribution side of the business or accelerating growth
with new business acquisition and account management.
Maroules is a graduate of North Carolina State University
with a B.S. in food science. He has completed the NAMAsponsored
Executive Development Program at Michigan
State University and his Quality Coffee Certification and
Certified Coffee Specialist, and he is HACCP certified.
He is a founding member of NAMA's Emerging Leader
Network where he has advocated for the industry on
Capitol Hill. He has served on numerous philanthropic
organizations including The Monday Morning Quarterback
Club, Birmingham Zoo, and the Boy Scouts of America.
" Nick Maroules is a founding member
of NAMA's Emerging Leader Network,
advocating for the industry on Capitol Hill. "
JOSH MCMILLAN
Josh McMillan joined Nayax in 2016
as a tech support agent and was
quickly promoted to team lead after
demonstrating his troubleshooting
abilities, document creation skills and
organization. He was appointed to the role
of support manager in 2020 as Nayax's customer base
grew. Prior to working at Nayax, McMillan held several
support positions at Global Payments. Throughout
his professional career, he has held on to the belief of
the importance of teamwork and building a personal
relationship with customers.
TEA MEŠTROVIĆ
For the past couple of years, Tea
Meštrović has been determined to build
Televend as the director of product.
She is the creative and innovative face
of Televend as she works on delivering
the newest solutions every day. Her
dedication, constant desire for progress, and vision
are transforming vending business right in front of
our eyes. Whether it is a brand brainstorming session,
creating new products, or just doing research, she
puts her heart and soul into it all. She is always looking
into the future and following trends to be sure to
implement those at Televend. Meštrović goes above
and beyond everything she does while inspiring
everyone who works with her to do their best.
BRENDAN MURPHY
Brendan Murphy, central region sales
manager for Marco Beverage Systems,
has over a decade of experience in
foodservice equipment sales. He is a
customer-first sales professional who
understands the importance of creating
long-lasting partnerships with consultants, designers
and distributors. Murphy has built a reputation as
being responsive and going above and beyond for his
customers. He is a Certified Foodservice Professional
through the North American Association of Food
Equipment Manufacturers. He is also an industry
speaker, most recently, holding a talk at the Specialty
Coffee Expo in Boston.
Samuel L. Hagan
Business Development Manager
Quality Vending & Coffee congratulates
Sam and all 2022 honorees!
Thanks for your leadership and service.
32 Automatic Merchandiser * September/October 2022
" Brendan Murphy is a customer-first
sales professional who understands
the importance of creating long-lasting
partnerships with consultants, designers
and distributors. "

September-October 2022

Table of Contents for the Digital Edition of September-October 2022

Editor’s Note
Industry News
Recession? Choose not to participate and pour on the sales effort
State of the Office Coffee Service Industry Report
40 Under 40
Cold brew solutions in OCS
Bringing Joy to the Workplace
Classifieds
Social Hubs
September-October 2022 - PCOV1
September-October 2022 - PCOV2
September-October 2022 - 1
September-October 2022 - 2
September-October 2022 - 3
September-October 2022 - 4
September-October 2022 - 5
September-October 2022 - Editor’s Note
September-October 2022 - 7
September-October 2022 - Industry News
September-October 2022 - 9
September-October 2022 - Recession? Choose not to participate and pour on the sales effort
September-October 2022 - 11
September-October 2022 - 12
September-October 2022 - 13
September-October 2022 - 14
September-October 2022 - 15
September-October 2022 - State of the Office Coffee Service Industry Report
September-October 2022 - 17
September-October 2022 - 18
September-October 2022 - 19
September-October 2022 - 20
September-October 2022 - 21
September-October 2022 - 22
September-October 2022 - 23
September-October 2022 - 24
September-October 2022 - 25
September-October 2022 - 40 Under 40
September-October 2022 - 27
September-October 2022 - 28
September-October 2022 - 29
September-October 2022 - 30
September-October 2022 - 31
September-October 2022 - 32
September-October 2022 - 33
September-October 2022 - 34
September-October 2022 - 35
September-October 2022 - 36
September-October 2022 - 37
September-October 2022 - Cold brew solutions in OCS
September-October 2022 - 39
September-October 2022 - 40
September-October 2022 - 41
September-October 2022 - Bringing Joy to the Workplace
September-October 2022 - 43
September-October 2022 - 44
September-October 2022 - 45
September-October 2022 - 46
September-October 2022 - 47
September-October 2022 - 48
September-October 2022 - 49
September-October 2022 - Classifieds
September-October 2022 - Social Hubs
September-October 2022 - 52
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