November 2024 - 68

A team approach to plant disease management
FRESH VIEWS
BY ANNA TESTEN | USDA-ARS
H
ave you ever run into a plant
disease issue that left you
stumped? Who did you turn to
for advice or information on how to
manage this disease?
Luckily, when it comes to
managing plant diseases, you are
not alone and can leverage the
experience and expertise of others
to approach disease issues. Building
a team can help you tackle disease
pressures in various ways.
Growers can utilize a collaborative
group approach to disease
management to help spread
responsibilities and lessen the
load. This team can be composed of
diverse members, each providing
different benefits.
Preparing your team
Your production team is the first
line of defense against diseases.
Making sure they are prepared
to identify and manage disease
outbreaks is essential. Growers
often ask for resources to help their
production team better understand
plant disease identification and their
management. A good starting place
for these resources are Extension
websites, or reaching out to your
local Extension educator or plant
pathologist.
Plant disease compendia, disease
or pest management guides and
production guides are valuable
tools to add to your operation's
library. Digital copies of disease
identification guides are invaluable
to have on smartphones and allow
for in-field scouting and disease
identification. The more eyes able
to scout while out and about in your
operation, the better!
Does everyone on your team
know what the shepherd's crook
of fire blight looks like, or the
distinctive, colorful twist of peach
leaf curl? If not, informal teaching
sessions, informational handouts or
posters on key diseases can teach
workers to detect diseases sooner.
Once diseases are identified, team
68 | NOVEMBER 2024
Training on the basic principles of plant disease management can assist in
reducing disease spread. Photos courtesy of Anna Testen.
members need to know who needs
to be notified to take action against
the disease.
Training on the basic principles
of plant disease management can
go a long way in reducing disease
spread. Remember, proper cultural
practices are the foundation of plant
health. Sanitation, pesticide safety
and scouting are also crucial.
Sanitation is incredibly important
in reducing pathogen introduction
and spread - it is also everyone's
responsibility in crop production.
Tools and equipment need to be
properly cleaned and sanitized
between plants and tasks. By
applying these management tactics,
the team can help achieve the best
levels of disease control.
Reach out to peers
Every grower has a unique
approach to crop management and
may offer solutions or suggestions

November 2024

Table of Contents for the Digital Edition of November 2024

Editor's Letter
Pome Fruit: Industry initiative
Irrigation & Water Management: Maintaining grove water
Tree Fruit: Grove insights
Plums: Plum factors
Great Lakes EXPO News: Juice processing and berry fertilization
Great Lakes EXPO Schedule
40 Under Forty Class of 2024
Soil Health: Cutting chemical fumigation
Labor: Tree fruit worker decision sparks reaction
Tree Fruit Variety Showcase
2025 Fruit & Nut Growers Buyers' Guide
Organic Grower Fall 2024
Fresh Views: A team approach to plant disease management
Farm Market & Agritourism: Choosing the right market channel
Ag Labor Review: Candid discussions regarding ag labor dilemmas
Classifieds
Advertiser Index
November 2024 - 1
November 2024 - 2
November 2024 - 3
November 2024 - Editor's Letter
November 2024 - 5
November 2024 - Pome Fruit: Industry initiative
November 2024 - 7
November 2024 - 8
November 2024 - 9
November 2024 - Irrigation & Water Management: Maintaining grove water
November 2024 - 11
November 2024 - 12
November 2024 - 13
November 2024 - Tree Fruit: Grove insights
November 2024 - 15
November 2024 - 16
November 2024 - 17
November 2024 - Plums: Plum factors
November 2024 - 19
November 2024 - 20
November 2024 - 21
November 2024 - Great Lakes EXPO News: Juice processing and berry fertilization
November 2024 - Great Lakes EXPO Schedule
November 2024 - 24
November 2024 - 40 Under Forty Class of 2024
November 2024 - 26
November 2024 - 27
November 2024 - 28
November 2024 - 29
November 2024 - 30
November 2024 - 31
November 2024 - 32
November 2024 - Soil Health: Cutting chemical fumigation
November 2024 - 34
November 2024 - 35
November 2024 - Labor: Tree fruit worker decision sparks reaction
November 2024 - 37
November 2024 - Tree Fruit Variety Showcase
November 2024 - 39
November 2024 - 40
November 2024 - 41
November 2024 - 42
November 2024 - 2025 Fruit & Nut Growers Buyers' Guide
November 2024 - 44
November 2024 - 45
November 2024 - 46
November 2024 - 47
November 2024 - 48
November 2024 - 49
November 2024 - 50
November 2024 - 51
November 2024 - 52
November 2024 - 53
November 2024 - 54
November 2024 - 55
November 2024 - 56
November 2024 - 57
November 2024 - 58
November 2024 - 59
November 2024 - 60
November 2024 - 61
November 2024 - 62
November 2024 - Organic Grower Fall 2024
November 2024 - 64
November 2024 - 65
November 2024 - 66
November 2024 - 67
November 2024 - Fresh Views: A team approach to plant disease management
November 2024 - 69
November 2024 - 70
November 2024 - 71
November 2024 - Farm Market & Agritourism: Choosing the right market channel
November 2024 - 73
November 2024 - Ag Labor Review: Candid discussions regarding ag labor dilemmas
November 2024 - 75
November 2024 - Classifieds
November 2024 - 77
November 2024 - Advertiser Index
November 2024 - 79
November 2024 - 80
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