Spudman Today - Day 2 - 2019 - 12

12 ISSUE #2
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SCHEDULE
THURSDAY, JANUARY 10
7 a.m.-8 a.m.
Workout Like a Potato Grower
Exhibit Hall 5
Brought to you by Potatoes USA
7:30 a.m.-5 p.m.
Registration
Atrium
8 a.m.-12 p.m.
Trade Show
Exhibit Hall 4
8 a.m.-9 a.m.
Breakfast in the Trade Show
Exhibit Hall 4
Sponsored by Lamb Weston
8:30 a.m.-10:35 a.m.
Innovation Hub
Exhibit Hall 4
8:35 a.m.-8:55 a.m.
Using Science, Research and
Big Data to Simplify Potato
Irrigation Management
Kurtis Charling, Manager, FieldNET
Business Solutions, Lindsay Corporation;
and, A.J. Bussan, Ph.D., Senior Production
Agronomist, Wysocki Produce Farms
9 a.m.-9:20 a.m.
Revolution in Field Scouting Using
AI and Deep Learning
Simcha Shore, Founder & CEO, AgroScout
9:25 a.m.-9:45 a.m.
Put Your Soil to Work: Invest in
Soil Health and Enhance Crop
Performance
Edwin Suarez, CCA, MS, Technical
Agronomist, Midwestern BioAg
9:50 a.m.-10:10 a.m.
Using Soil Health and Disease
Data for Decision-making in
Field Production
Krisen Singh, Agronomist, Trace Genomics,
Inc.
10:15 a.m.-10:35 a.m.
The Art of Storing Potatoes in
Theory and Practice
Dim-Jan de Visser, CEO, Tolsma Techniek
Emmeloord
9 a.m.-11 a.m.
Process Breakout
Ballroom F, Level 4
Sponsored by McCain
9 a.m.-9:30 a.m.
Maximizing Soil Biology for Disease
Suppression and Yield Gains: Who
Do You Have, Who Do You Want and
How Do You Get Them?
Richard Lankau, Ph.D., Assistant Professor,
Department of Plant Pathology,
University of Wisconsin-Madison
9:40 a.m.-10:10 a.m.
Eyes on the Fries: Trends Driving
Potatoes
Marie Molde, MBA, RDN, Client Solutions,
Datassential
10:20 a.m.-10:50 a.m.
Advances in Hyperspectral
Systems for Pre-symptom
Detection of Potato Diseases
Amanda Gevens, Ph.D., Associate
Professor & Extension Specialist, Potato
& Vegetable Pathology, Plant Pathology
Department, University of WisconsinMadison
Seed
Breakout
Ballroom G, Level 4
9 a.m.-9:30 a.m.
Safeguarding the U.S. Seed Potato
Industry Against Emerging Seed
Potato-Borne Pathogens That
Impact Trade and Farm Viability
Stewart Gray, Ph.D., Emerging Pest and
Pathogens Research Unit, USDA, ARS and
Professor, Plant Pathology and PlantMicrobe
Biology, Cornell University
9:40 a.m.-10:10 a.m.
Integrated Mineral Oil and
Insecticide Spraying Reduces
Current Season PVY Spread
Mathuresh Singh, Ph.D., Director,
Agricultural Certification Services Inc.
10:20 a.m.-10:50 a.m.
Potato Pest Surveillance Systems
in Canada and the U.S.
Russ Stewart, CCA, Agrologist,
Promax Agronomy Services Ltd.;
and, Carrie Wohleb, Ph.D., Associate
Professor/Regional Potato Specialist,
Washington State University, GrantAdams
Area Extension
www.spudman.com Thursday, January 10, 2019
11 a.m.-11:45 a.m.
A Passion for Potatoes:
A Culinary Demonstration
Hosted by Simon Majumdar, WorldRenowned
Broadcaster, Food Writer,
Author, Cook, Food Network Judge
and TV Personality
Exhibit Hall 4, Innovation Hub
12 p.m.-1:45 p.m.
Keynote Luncheon
Ballroom D, Level 4
The Power of Purpose in
Business, Life and America
Roy Spence, Co-founder and Chairman,
GSD&M, and Co-founder and CEO,
The Purpose Institute
2 p.m.-5 p.m.
Trade Show
Exhibit Hall 4
2 p.m.-4 p.m.
Chip Breakout
Ballroom G, Level 4
2 p.m.-2:30 p.m.
Potato Breeding for Southern
Chipping Production
Craig Yencho, Ph.D., William Neal
Reynolds Distinguished Professor,
Department of Horticultural Science,
North Carolina State University; and
David Douches, Ph.D., W.J. Beal
Distinguished Professor, Department
of Plant, Soil and Microbial Sciences,
Michigan State University
2:40 p.m.-3:10 p.m.
Panel Discussion: Exports and
Opportunities
Moderator: Chris Hansen, Farm Manager,
CSS Farms
Panelists: Mike Guidicipietro,
PPQ Associate Director or Deputy
Director, USDA/APHIS; Brian
Kirschenmann, Owner, Kirschenmann
Farms; Matt Lantz, Vice President,
Global Access, Bryant Christie; and,
Weston Walker, Field Manager
and International Sales, Gold Dust &
Walker Farms
3:20 p.m.-3:50 p.m.
Emerging Technology in the
Chip Sector
Moderator: Mike Wenkel, Executive
Director, Michigan Potato Industry
Commission
Panelists: Marco Azzaretti, Product
Manager, Key Technology; Chris
Farver, Global Director of Controls and
Information, Heat and Control, Inc.;
Jim Fitzgerald, Potato Manager, Utz
Quality Foods; and Phil Gusmano, VP of
Purchasing, Better Made Snack Foods, Inc.
Fresh Breakout
Ballroom F, Level 4
2 p.m.-2:30 p.m.
Retail Metamorphosis: Potatoes
and Meal Kits
Frank Jackman, CEO & Co-founder, Local
Crate Meals
2:40 p.m.-3:10 p.m.
Fresh Potatoes in the Foodservice
Sector
Moderator: RJ Harvey, RDN, CEC, Global
Foodservice Marketing Manager, Potatoes
USA
Panelists: Marie Molde, MBA, RDN, Client
Solutions, Datassential; and, Brian Moses,
Executive Chef, Olive & June
3:20 p.m.-3:50 p.m.
You Say Potatoes, We Say Profits
Steven Petusevsky, Culinary Innovation
for the Foodservice Industry
2:30 p.m.-4:05 p.m.
Innovation Hub
Exhibit Hall 4
2:30 p.m.-2:50 p.m.
How Is Early Blight Resistance to
SDHI Fungicides Impacting
Current Control Strategies?
Kirk Sager, Technical Services Manager;
Brian Corbin, PNW Retail Market
Manager; and Issa Qandah, Technical
Services Manager, FMC
2:55 p.m.-3:15 p.m.
UCAN: Enhanced Efficiency
Fertilizer for Improved Potato
Production and Tuber Quality
G.W. (Bill) Easterwood, Ph.D., Director of
Agronomic Services, Yara North America
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Spudman Today - Day 2 - 2019

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