FOOD SAFETY COMMUNICATION Bridging communication gaps By Zeke Jennings Managing Editor NICOLE ARNOLD IS A FOOD SAFETY EXPERT ECU PROFESSOR FOCUSED ON IMPROVING FOOD SAFETY, COMMUNICATION focused on bridging the communication gaps, whether between researchers and the industry or the industry and end consumers. Arnold, an assistant professor at East Carolina University, says " food safety education and interventions, " " risk communications, " " consumer perceptions of food 14 JANUARY/ FEBRUARY 2 0 2 0