PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // JULY/AUGUST 2021 FROM RAW TO READY Speeding up production HIGH-SPEED OVERWRAPPERS HELP VIRGINIA PRODUCE DISTRIBUTION COMPANY GROW AND EXPAND ALSO INSIDE: BUSTING CANNING MYTHS REDUCING POTATO WASTE A DAY IN THE LIFE OF A QC MANAGER