July/August 2022 - 12

TECHNOLOGY
CONTROLLED ENVIRONMENT
in field agriculture, CEA operations can
control water, which Revol sterilizes with
UV light.
Revol gained much from the testing
ground Minnesota offers for greenhouse
features, said Krieg.
" Every month and season, we're learning
a ton of lessons and capturing a lot of
information and data, " he said.
Conserving water is a key part of the
 Cutline(s). Photo:
system. Revol's operations use up to 95%
less water than outdoor systems. Through
a gutter system, the Minnesota greenhouse
captures rain and snowmelt and stores the
water in covered retention ponds.
The prevention of evaporation and
waste challenges resulting from runoff
and evaporation, prevalent in field grown
produce, is important for sustainability.
" As we see changes and challenges
associated with changing climates, water
will become more challenging, " said Krieg.
With land available for use every
 Brendon Krieg, Revol Greens' co-founder. The company is changing the way leafy greens are grown and distributed.
day in CEA, the land can become more
productive than field production, he said.
12 JULY/AUGUST 2 0 2 2
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July/August 2022

Table of Contents for the Digital Edition of July/August 2022

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