MARCH/APRIL 2023 CONTENTS COLUMNS The Process PMMI 4 20 Center for Produce Safety 22 DEPARTMENTS Calendar 9 Advertiser Index What's on the Web ON THE COVER 23 23 23 13 17 FEATURES 6 Redefining normal Processors grappling with post-pandemic challenges 9 Wine reimagined Out-of-the-box packaging upends traditional bottle design 13 Hygenic hype New Kronen washer takes clean to the next level 15 Something in the water Companies pioneer wash water disinfection technology 17 Stream strength Steam peeling can reduce waste, cost 21 Creating a culture A focus on food safety can benefit companies in several ways SUBSCRIBE TODAY! PRODUCE PROCESS ING 3 Steam peelers, like this one used by TOMRA Food, offer advantages include less food waste and cost savings. Photo: TOMRA Food