PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // MAY/JUNE 2023 FROM RAW TO READY Proactive produce TAKE AIM AT OXIDATION BEFORE IT STARTS ALSO INSIDE: ELECTRIC VEHICLES ZOOM INTO AG INDUSTRY FACTORS DRIVING POPULARITY OF FROZEN FOODS NEW FOOD SAFETY TECHNOLOGY