BEVERAGES FEATURE are 7.5% alcohol by volume and are typically sold in four-packs. " We think it'll be great for brunches and great for (tailgating) gamedays, " McClure said. " The funny thing about Bloody Marys is everybody has their own way they like to make them. We don't want to take away from that. You can take a can and pour into a nice cool glass and dress it up whichever way you want, whether with a pickle spear, Worcestershire sauce, celery. " Ours is vegan and vegetarian; we don't have any allergens. That's a nice bonus to consumers. " Bob McClure holds up jars of his company's pickles, which are processed and distributed from a facility in Detroit. Photos: Zeke Jennings Performance, Packaged www.ossid.com PRODUCE PROCESSING 17http://www.ossid.com